相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Ready-to-eat blueberries as fruit-based alternative to deliver probiotic microorganisms and prebiotic compounds
Maria F. Bambace et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2021)
Inulin addition to yoghurt: Prebiotic activity, health effects and sensory properties
Behnam Esmaeilnejad Moghadam et al.
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY (2019)
Inclusion of prebiotics on the viability of a commercial Lactobacillus casei subsp. rhamnosus culture in a tropical fruit beverage
Camila Andrea Bernal-Castro et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2019)
Development of probiotic carrier dried apples for consumption as snack food with the impregnation of Lactobacillus paracasei
Perihan Kubra Akman et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2019)
Application of spore-forming probiotic Bacillus in the production of Nabat - A new functional sweetener
Nasim Adibpour et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2019)
Influence of bioactive edible coatings loaded with Lactobacillus plantarum on physicochemical properties of fresh strawberries
Diako Khodaei et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2019)
Novel functional blueberries: Fructo-oligosaccharides and probiotic lactobacilli incorporated into alginate edible coatings
Maria Florencia Bambace et al.
FOOD RESEARCH INTERNATIONAL (2019)
Drying kinetics of probiotic-impregnated murta (Ugni molinae T.) berries
Liliana Zura-Bravo et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2019)
Effects of Vacuum Impregnation with Calcium Ascorbate and Disodium Stannous Citrate on Chinese Red Bayberry
Yaxian Li et al.
FOOD AND BIOPROCESS TECHNOLOGY (2018)
Osmotic dehydration assisted impregnation of Lactobacillus rhamnosus in banana and effect of water activity on the storage stability of probiotic in the freeze-dried product
M. P. Rascon et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2018)
Potential Use of Bacillus coagulans in the Food Industry
Goezde Konuray et al.
FOODS (2018)
Probiotics, prebiotics, and microencapsulation: A review
Loveleen Kaur Sarao et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2017)
Production of a novel probiotic yogurt by incorporation of L. casei enriched fresh apple pieces, dried raisins and wheat grains
Loulouda A. Bosnea et al.
FOOD AND BIOPRODUCTS PROCESSING (2017)
Comparison of vacuum impregnation and soaking techniques for addition of the probiotic Lactobacillus acidophilus to minimally processed melon
Patricia Martins de Oliveira et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2017)
Effect of vacuum on the impregnation of Lactobacillus rhamnosus microcapsules in apple slices using double emulsion
E. Flores-Andrade et al.
JOURNAL OF FOOD ENGINEERING (2017)
Development of prebiotic nectars and juices as potential substrates for Lactobacillus acidophilus: Special reference to physicochemical characterization and consumer acceptability during storage
Estefania Valero-Cases et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2017)
Probiotic lactic acid bacteria for the production of multifunctional fresh-cut cantaloupe
Pasquale Russo et al.
FOOD RESEARCH INTERNATIONAL (2015)
Nutritional profile and cooking quality of a new functional pasta naturally enriched in phenolic acids, added with β-glucan and Bacillus coagulans GBI-30, 6086
Clara Fares et al.
JOURNAL OF CEREAL SCIENCE (2015)
SEMI-DRIED FRUITS AND VEGETABLES
Gamze Uysal Seckin et al.
PAMUKKALE UNIVERSITY JOURNAL OF ENGINEERING SCIENCES-PAMUKKALE UNIVERSITESI MUHENDISLIK BILIMLERI DERGISI (2015)
Effect of prebiotics on the fecal microbiota of elderly volunteers after dietary supplementation of Bacillus coagulans GBI-30, 6086
Edna P. Nyangale et al.
ANAEROBE (2014)
Germination of Spores of Bacillus Species: What We Know and Do Not Know
Peter Setlow
JOURNAL OF BACTERIOLOGY (2014)
Minimally processed yellow melon enriched with probiotic bacteria
Patrcia Martins de Oliveira et al.
SEMINA-CIENCIAS AGRARIAS (2014)
Probiotic functional foods: Survival of probiotics during processing and storage
M. K. Tripathi et al.
JOURNAL OF FUNCTIONAL FOODS (2014)
Radiant energy under vacuum (REV) technology: A novel approach for producing probiotic enriched apple snacks
Reihaneh Noorbakhsh et al.
JOURNAL OF FUNCTIONAL FOODS (2013)
No invasive methodology to produce a probiotic low humid apple snack with potential effect against Helicobacter pylori
E. Betoret et al.
JOURNAL OF FOOD ENGINEERING (2012)
Bacillus probiotics
Simon M. Cutting
FOOD MICROBIOLOGY (2011)
How do bifidobacteria counteract environmental challenges? Mechanisms involved and physiological consequences
Lorena Ruiz et al.
GENES AND NUTRITION (2011)
The Role of Dietary Fiber in the Bioaccessibility and Bioavailability of Fruit and Vegetable Antioxidants
Hugo Palafox-Carlos et al.
JOURNAL OF FOOD SCIENCE (2011)
Evaluation of fresh-cut apple slices enriched with probiotic bacteria
Christian Roessle et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2010)
Survival and metabolic activity of the GanedenBC30 strain of Bacillus coagulans in a dynamic in vitro model of the stomach and small intestine
A. J. H. Maathuis et al.
BENEFICIAL MICROBES (2010)
Safety assessment of a proprietary preparation of a novel Probiotic, Bacillus coagulans, as a food ingredient
J. R. Endres et al.
FOOD AND CHEMICAL TOXICOLOGY (2009)
Quality changes in unsulfured sun dried apricots during storage
Y. Elmaci et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2008)
Comparative genomics of the lactic acid bacteria
K. Makarova et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2006)
Color measurement in L*a*b* units from RGB digital images
Katherine Leon et al.
FOOD RESEARCH INTERNATIONAL (2006)
Practical applications of vacuum impregnation in fruit and vegetable processing
YY Zhao et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2004)
Viability of two freeze-dried strains of Bifidobacterium and of commercial preparations at various temperatures during prolonged storage
FA Bruno et al.
JOURNAL OF FOOD SCIENCE (2003)
Development of probiotic-enriched dried fruits by vacuum impregnation
N Betoret et al.
JOURNAL OF FOOD ENGINEERING (2003)
Vacuum impregnation and osmotic dehydration in matrix engineering -: Application in functional fresh food development
P Fito et al.
JOURNAL OF FOOD ENGINEERING (2001)
Acid and bile tolerance of spore-forming lactic acid bacteria
B Hyronimus et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2000)
Resistance of Bacillus endospores to extreme terrestrial and extraterrestrial environments
WL Nicholson et al.
MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS (2000)