相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Estimation of heat flux in bread baking by inverse problem
Ravula Sudharshan Reddy et al.
JOURNAL OF FOOD ENGINEERING (2020)
Experimental and numerical investigation on bare tube cross flow heat exchanger-using COMSOL
M. Meikandan et al.
INTERNATIONAL JOURNAL OF AMBIENT ENERGY (2020)
Polycyclic aromatic hydrocarbons in diet: Concern for public health
Lochan Singh et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2018)
Profiling, distribution and levels of carcinogenic polycyclic aromatic hydrocarbons in traditional smoked plant and animal foods
Evelina Fasano et al.
FOOD CONTROL (2016)
An experimental and numerical approach to derive ground thermal conductivity in spiral coil type ground heat exchanger
Seok Yoon et al.
JOURNAL OF THE ENERGY INSTITUTE (2015)
Determination of the Levels of Polycyclic Aromatic Hydrocarbons in Toasted Bread Using Gas Chromatography Mass Spectrometry
Amal Al-Rashdan et al.
International Journal of Analytical Chemistry (2010)
Effects of toasting procedures on the levels of polycyclic aromatic hydrocarbons in toasted bread
Ledicia Rey-Salgueiro et al.
FOOD CHEMISTRY (2008)