相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Implementing the circular economy paradigm in the agri-food supply chain: The role of food waste prevention technologies
Federica Ciccullo et al.
RESOURCES CONSERVATION AND RECYCLING (2021)
Modeling on respiration kinetics and modified atmospheric packaging of fig fruit
T. Ghosh et al.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2020)
Identification and Pathogenic Potential ofBacillus cereusStrains Isolated from a Dairy Processing Plant Producing PDO Taleggio Cheese
Erica Tirloni et al.
MICROORGANISMS (2020)
A Multilayered Edible Coating to Extend Produce Shelf Life
Elisabetta Ruggeri et al.
ACS SUSTAINABLE CHEMISTRY & ENGINEERING (2020)
Respiration and ethylene generation modeling of Hass avocado and feijoa fruits and application in modified atmosphere packaging
Diego A. Castellanos et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2017)
Modelling water vapour transport, transpiration and weight loss in a perforated modified atmosphere packaging for feijoa fruits
Diego A. Castellanos et al.
BIOSYSTEMS ENGINEERING (2016)
Modelling the evolution of O2 and CO2 concentrations in MAP of a fresh product: Application to tomato
Diego A. Castellanos et al.
JOURNAL OF FOOD ENGINEERING (2016)
Flexible hybrid coatings with efficient antioxidation properties
Elisabetta Bossi et al.
FOOD PACKAGING AND SHELF LIFE (2016)
Perforation-mediated modified atmosphere packaging of fresh and minimally processed produce-A review
Zaharan Hussein et al.
FOOD PACKAGING AND SHELF LIFE (2015)
Microperforation of Three Common Plastic Films by Laser and Their Enhanced Oxygen Transmission for Fresh Produce Packaging
Charinee Winotapun et al.
PACKAGING TECHNOLOGY AND SCIENCE (2015)
Engineering packaging design accounting for transpiration rate: Model development and validation with strawberries
M. J. Sousa-Gallagher et al.
JOURNAL OF FOOD ENGINEERING (2013)
Evaluating the effect of modified atmosphere packaging on cheese characteristics: a review
Sadegh Khoshgozaran et al.
DAIRY SCIENCE & TECHNOLOGY (2012)
Mass transport analysis in perforation-mediated modified atmosphere packaging of strawberries
G. Xanthopoulos et al.
JOURNAL OF FOOD ENGINEERING (2012)
Discharge coefficient performance of Venturi, standard concentric orifice plate, V-cone and wedge flow meters at low Reynolds numbers
C. L. Hollingshead et al.
JOURNAL OF PETROLEUM SCIENCE AND ENGINEERING (2011)
Effect of modified atmosphere packaging on quality factors and shelf-life of surface mould ripened cheese: Part I constant temperature
Rocio Rodriguez-Aguilera et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2011)
Surface microbiota analysis of Taleggio, Gorgonzola, Casera, Scimudin and Formaggio di Fossa Italian cheeses
Cecilia Fontana et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2010)
The Effect of Modified Atmosphere and Vacuum Packaging on the Physicochemical, Microbiological, Sensory and Textural Properties of Crottin de Chavignol Cheese
Ozlem KIZILIRMAK ESMER et al.
FOOD SCIENCE AND TECHNOLOGY RESEARCH (2009)
Gas exchange dynamics in modified atmosphere packaging of soft cheese
Rocio Rodriguez-Aguilera et al.
JOURNAL OF FOOD ENGINEERING (2009)
Perforation-mediated modified atmosphere packaging Part I. Development of a mathematical model
T. J. Rennie et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2009)
Perforation-mediated modified atmosphere packaging. Part II. Implementation and numerical solution of a mathematical model
T. J. Rennie et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2009)
Review of Design Engineering Methods and Applications of Active and Modified Atmosphere Packaging Systems
Rocio Rodriguez-Aguilera et al.
FOOD ENGINEERING REVIEWS (2009)
Shelf-life extension and quality attributes of the whey cheese ''Myzithra Kalathaki'' using modified atmosphere packaging
Maria Dermiki et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2008)
Shelf-life of a Greek whey cheese under modified atmosphere packaging
Georgia Papaioannou et al.
INTERNATIONAL DAIRY JOURNAL (2007)
Modelling the effect of super-atmospheric oxygen and carbon dioxide concentrations on the respiration of fresh-cut butterhead lettuce
Sabine Geysen et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2007)
Modeling respiration-transpiration in a modified atmosphere packaging system containing blueberry
Y Song et al.
JOURNAL OF FOOD ENGINEERING (2002)
分享论文
