☆ 4.6 Article

Determination of cis/trans fatty acid contents in edible oils by 1H NMR spectroscopy in association with multivariate calibration

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2022)

主要评分表示论文的整体质量水平。次要评分独立反映论文的优点或缺点。

Discuss science. Find collaborators. Network.

Join a conversation

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now