4.5 Article

Epigallocatechin-3-gallate inhibits replication of white spot syndrome virus in the freshwater crayfish Procambarus clarkii

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Review Food Science & Technology

Antioxidant and Antimicrobial Activities of (-)-Epigallocatechin-3-gallate (EGCG) and its Potential to Preserve the Quality and Safety of Foods

Mehdi Nikoo et al.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2018)

Article Fisheries

The effect of temperature on white spot disease progression in a crustacean, Pacifastacus leniusculus

Gull Gizem Korkut et al.

DEVELOPMENTAL AND COMPARATIVE IMMUNOLOGY (2018)

Article Pharmacology & Pharmacy

Green tea catechin, epigallocatechin-3-gallate (EGCG): Mechanisms, perspectives and clinical applications

Brahma N. Singh et al.

BIOCHEMICAL PHARMACOLOGY (2011)

Article Fisheries

Shrimp laminin receptor binds with capsid proteins of two additional shrimp RNA viruses YHV and IMNV

Nattaphon Busayarat et al.

FISH & SHELLFISH IMMUNOLOGY (2011)

Article Zoology

White spot syndrome virus (WSSV) transmission from rotifer inoculum to crayfish

Dong-Chun Yan et al.

JOURNAL OF INVERTEBRATE PATHOLOGY (2007)

Article Fisheries

Native and alien Decapoda species in Hungary: Distribution, status, conservation importance

M Puky et al.

BULLETIN FRANCAIS DE LA PECHE ET DE LA PISCICULTURE (2005)

Article Fisheries

Distribution of crayfish in Salzburg, Austria

RA Patzner et al.

BULLETIN FRANCAIS DE LA PECHE ET DE LA PISCICULTURE (2005)

Article Biochemistry & Molecular Biology

A receptor for green tea polyphenol EGCG

H Tachibana et al.

NATURE STRUCTURAL & MOLECULAR BIOLOGY (2004)