4.4 Article

Analysis of pigment cell composition, pigment content, tyrosinase content and activity of three kinds of loaches Misgurnus anguillicaudatus from Poyang Lake

期刊

JOURNAL OF FISH BIOLOGY
卷 100, 期 2, 页码 366-377

出版社

WILEY
DOI: 10.1111/jfb.14945

关键词

Misgurnus anguillicaudatus; pigment cell; pigment content; tyrosinase activity; tyrosinase content

资金

  1. key scientific and technological projects in jiangxi province [2018ACF60014]
  2. national key research development of china [2018YFD0901700]
  3. earmarked fund for jiangxi agriculture research system [JXARS-10]

向作者/读者索取更多资源

The study investigated the pigment cell composition and tyrosinase content in three types of loaches, revealing significant differences which may provide a theoretical basis for understanding the mechanism of black spot formation.
Pigment cell composition, pigment content, tyrosinase content and activity analysis were investigated on three kinds of loaches Misgurnus anguillicaudatus: big blackspot loaches (BBL), small blackspot loaches (SBL) and non-blackspot loaches (NBL), from Poyang Lake. Results showed that there were three types of skin pigment cells, namely melanophores, xanthophores and iridophores. Melanophores in dorsum were more than those in abdomen. Melanophore cytosomes in BBL were larger than those in SBL and NBL, and melanosomes were the largest in stage four. The melanophores in dorsal skin of SBL or NBL were small cell bodies, spindle-like and in chain distribution. There was an extremely significant difference in melanin content in BBL between the dorsum and abdomen (P < 0.01). There were no significant differences in melanin abdominal content, lutein and carotenoid contents among three kinds of loaches (P > 0.05). In dorsal skin, tyrosinase content was the highest in BBL, and it was significantly lower in NBL than in BBL and SBL (P < 0.01). This study reveals the differences in pigment and tyrosinase content in three kinds of loaches and provides a theoretical basis for further study of the mechanism of black spot formation.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.4
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据