4.7 Review

The traditional uses, phytochemistry and pharmacology of spearmint (Mentha spicata L.): A review

期刊

JOURNAL OF ETHNOPHARMACOLOGY
卷 278, 期 -, 页码 -

出版社

ELSEVIER IRELAND LTD
DOI: 10.1016/j.jep.2021.114266

关键词

Mentha spicata; Spearmint; Phenolic acids; Essential oil; Biological activities

资金

  1. DST-SERB-National Post-Doctoral Fellowship [PDF/2017/000368]

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This review critically appraised the traditional uses, bioactive chemical constituents, and pharmacological activities of Mentha spicata. The study found that Mentha spicata possesses a wide range of biological effects, such as antibacterial, antioxidant, anticancer, anti-inflammatory, and hepatoprotective activities, supporting its traditional medicinal uses. However, more in vivo experiments and clinical trials are necessary to provide stronger scientific evidence for the traditional medicinal properties of Mentha spicata in the future.
Ethnopharmacology relevance: Mentha spicata L. (Lamiaceae), commonly called Spearmint, is wildly cultivated worldwide for its remarkable aroma and commercial value. In addition to traditional foods flavouring agent, M. spicata is well known for its traditional medicinal uses, particularly for the treatment of cold, cough, asthma, fever, obesity, jaundice and digestive problems. Aim of the review: This review aims to critically appraise scientific literature regarding the traditional uses, bioactive chemical constituents and pharmacological activities of M. spicata. Materials and methods: A review of the literature information on M. spicata was searched from scientific electronic search databases (Google Scholar, PubMed, Web of Science, ACS, Science Direct, Taylor and Francis, Wiley, Springer and SCOPUS. Structures for secondary metabolites were confirmed using PubChem and ChemSpider. Results: The studies conducted on either crude extracts, essential oil or isolated pure compounds from M. spicata had reported a varied range of biological effects including antibacterial, antifungal, antioxidant, hepatoprotective, antidiabetic, cytotoxic, anti-inflammatory, larvicidal activity, antigenotoxic potential and antiandrogenic activities. Phytochemical analysis of various parts of M. spicata revealed 35 chemical constituents, belonging to phenolic acids, flavonoids and lignans. Conclusion: The review finding indicates that the pharmacological properties of M. spicata supported its traditional uses. The essential oils and extracts showed remarkable antimicrobial, antioxidant, anticancer, antiinflammatory and hepatoprotective activities. However, more studies, especially in vivo experiments and clinical trials of the human to evaluate cellular and molecular mechanisms based pharmacological, bioactive effectiveness and safety investigation, should be undertaken in the future to provide stronger scientific proof for their traditional medicinal properties.

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