相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Quantification of capsaicinoids in chillies by solid-phase extraction coupled with voltammetry
Kwok Kiong Chan et al.
FOOD CHEMISTRY (2018)
Estimation of Scoville index of hot chili peppers using flow injection analysis with electrochemical detection
Hana Dejmkova et al.
JOURNAL OF ELECTROANALYTICAL CHEMISTRY (2018)
The Electrochemical Study of Vanillin in Acetonitrile
Jazreen H. Q. Lee et al.
ELECTROCHIMICA ACTA (2016)
Highly sensitive electrochemical capsaicin sensor based on graphene-titania-Nafion composite film
Dong-Hwan Kim et al.
JOURNAL OF ELECTROANALYTICAL CHEMISTRY (2016)
Sensitive determination of capsaicin on Ag/Ag2O nanoparticles/reduced graphene oxide modified screen-printed electrode
Yan Wang et al.
JOURNAL OF ELECTROANALYTICAL CHEMISTRY (2016)
A novel electrochemical sensor for capsaicin based on mesoporous cellular foams
Zhonghua Xue et al.
ANALYTICAL METHODS (2015)
Capsaicin protects endothelial cells and macrophage against oxidized low-density lipoprotein-induced injury by direct antioxidant action
Kuo-Shuen Chen et al.
CHEMICO-BIOLOGICAL INTERACTIONS (2015)
Back-to-Back Screen-Printed Electroanalytical Sensors: Extending the Potential Applications of the Simplistic Design
Ana P. Ruas de Souza et al.
ELECTROANALYSIS (2015)
Two-Electron, Two-Proton Oxidation of Catechol: Kinetics and Apparent Catalysis
Qianqi Lin et al.
JOURNAL OF PHYSICAL CHEMISTRY C (2015)
The efficacy of capsaicin as an equine repellent for chewing wood
Joanne P. Aley et al.
JOURNAL OF VETERINARY BEHAVIOR-CLINICAL APPLICATIONS AND RESEARCH (2015)
The efficacy of capsaicin as an equine repellent for chewing wood
Joanne P. Aley et al.
JOURNAL OF VETERINARY BEHAVIOR-CLINICAL APPLICATIONS AND RESEARCH (2015)
Antimicrobial and Anti-Virulence Activity of Capsaicin Against Erythromycin-Resistant, Cell-Invasive Group A Streptococci
Emanuela Marini et al.
FRONTIERS IN MICROBIOLOGY (2015)
Electrochemical impedance spectroscopy versus cyclic voltammetry for the electroanalytical sensing of capsaicin utilising screen printed carbon nanotube electrodes
Edward P. Randviir et al.
ANALYST (2013)
Electrochemical Properties of Phenols and Quinones in Organic Solvents are Strongly Influenced by Hydrogen-Bonding with Water
Malcolm E. Tessensohn et al.
JOURNAL OF PHYSICAL CHEMISTRY C (2013)
The fabrication of novel screen printed single-walled carbon nanotube electrodes: Electroanalytical applications
Jonathan P. Metters et al.
SENSORS AND ACTUATORS B-CHEMICAL (2013)
Electrochemical evaluation and adsorptive stripping voltammetric determination of capsaicin or dihydrocapsaicin on a disposable pencil graphite electrode
Yavuz Yardim et al.
TALANTA (2013)
Highly sensitive determination of capsaicin using a carbon paste electrode modified with amino-functionalized mesoporous silica
Yu Ya et al.
COLLOIDS AND SURFACES B-BIOINTERFACES (2012)
Antioxidant Activity of Capsaicinoid in Canola Oil
Wenhui Si et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Absorption of Water into Organic Solvents Used for Electrochemistry under Conventional Operating Conditions
Yanlan Hui et al.
ANALYTICAL CHEMISTRY (2011)
The Effect of the Buffering Capacity of the Supporting Electrolyte on the Electrochemical Oxidation of Dopamine and 4-Methylcatechol in Aqueous and Nonaqueous Solvents
Shanshan Chen et al.
CHEMISTRY-AN ASIAN JOURNAL (2011)
Sensitive Detection of Capsaicin by Adsorptive Stripping Voltammetry at a Boron-Doped Diamond Electrode in the Presence of Sodium Dodecylsulfate
Yavuz Yardim
ELECTROANALYSIS (2011)
The use of repellents to reduce predation of tree seed by wood mice (Apodemus sylvaticus L.) and grey squirrels (Sciurus carolinensis Gmelin)
Ian H. Willoughby et al.
EUROPEAN JOURNAL OF FOREST RESEARCH (2011)
The role of low levels of water in the electrochemical oxidation of alpha-tocopherol (vitamin E) and other phenols in acetonitrile
Ying Shan Tan et al.
PHYSICAL CHEMISTRY CHEMICAL PHYSICS (2011)
Infrared and UV-vis spectra of phenoxonium cations produced during the oxidation of phenols with structures similar to vitamin E
Shanshan Chen et al.
ELECTROCHIMICA ACTA (2010)
Online electrochemistry/mass spectrometry in drug metabolism studies: principles and applications
Anne Baumann et al.
EXPERT OPINION ON DRUG METABOLISM & TOXICOLOGY (2010)
Antitumor Activity of Capsaicin on Human Colon Cancer Cells in Vitro and Colo 205 Tumor Xenografts in Vivo
Hsu-Feng Lu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Deer Responses to Repellent Stimuli
Bruce A. Kimball et al.
JOURNAL OF CHEMICAL ECOLOGY (2009)
Carbon nanotube-based electrochemical sensors for quantifying the 'heat' of chilli peppers: the adsorptive stripping voltammetric determination of capsaicin
Roohollah Torabi Kachoosangi et al.
ANALYST (2008)
Investigation into phenoxonium cations produced during the electrochemical oxidation of chroman-6-ol and dihydrobenzofuran-5-ol substituted compounds
Hong Mei Peng et al.
JOURNAL OF ORGANIC CHEMISTRY (2008)
Variable scan rate cyclic voltammetry and theoretical studies on tocopherol (vitamin E) model compounds
Wei Wei Yao et al.
JOURNAL OF PHYSICAL CHEMISTRY B (2008)
Protection of lipid peroxidation and carbonyl formation in proteins by capsaicin in human erythrocytes subjected to oxidative stress
S Luqman et al.
PHYTOTHERAPY RESEARCH (2006)
Characterization of major and minor capsaicinoids and related compounds in chili pods (Capsicum frutescens L.) by high-performance liquid chromatography/atmospheric pressure chemical ionization mass spectrometry
U Schweiggert et al.
ANALYTICA CHIMICA ACTA (2006)
Analysis of eight capsaicinoids in peppers and pepper-containing foods by high-performance liquid chromatography and liquid chromatography-mass spectrometry
N Kozukue et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Protective effect of dietary capsaicin on induced oxidation of low-density lipoprotein in rats
RK Kempaiah et al.
MOLECULAR AND CELLULAR BIOCHEMISTRY (2005)
Quantitative determination of capsaicinoids by liquid chromatography-electrospray mass spectrometry
RQ Thompson et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2005)
The analgesic effect induced by capsaicin is enhanced in inflammatory states
L Menéndez et al.
LIFE SCIENCES (2004)
Antioxidant activity of a new capsaicin derivative from capsicum annuum
T Ochi et al.
JOURNAL OF NATURAL PRODUCTS (2003)
Capsaicin exhibits anti-inflammatory property by inhibiting IkB-a degradation in LPS-stimulated peritoneal macrophages
CS Kim et al.
CELLULAR SIGNALLING (2003)
Quantitative analysis of capsaicinoids in fresh peppers, oleoresin capsicum and pepper spray products
CA Reilly et al.
JOURNAL OF FORENSIC SCIENCES (2001)
Repellents to reduce cable gnawing by wild Norway rats
SA Shumake et al.
JOURNAL OF WILDLIFE MANAGEMENT (2000)
Neuroscience - Psychological and neural mechanisms of the affective dimension of pain
DD Price
SCIENCE (2000)
分享论文
