4.7 Article

Species identification of ruminant milk by genotyping of the κ-casein gene

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Food Science & Technology

Detection of the Bovine Milk Adulterated in Camel, Horse, and Goat Milk Using Duplex PCR

Lu Deng et al.

FOOD ANALYTICAL METHODS (2020)

Review Biochemical Research Methods

Food authentication in real life: How to link nontargeted approaches with routine analytics?

Marina Creydt et al.

ELECTROPHORESIS (2020)

Article Chemistry, Applied

Paper-based DNA biosensor for food authenticity testing

Eleni Th Bougadi et al.

FOOD CHEMISTRY (2020)

Article Food Science & Technology

Detection of undeclared bovine milk in different food matrices by a multi-technique approach

Tiziana Di Febo et al.

INTERNATIONAL DAIRY JOURNAL (2020)

Review Agriculture, Multidisciplinary

Review of Recent DNA-Based Methods for Main Food-Authentication Topics

Karola Bohme et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)

Review Food Science & Technology

Basic principles for developing real-time PCR methods used in food analysis: A review

Tae Sun Kang

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2019)

Review Chemistry, Analytical

Recent applications of omics-based technologies to main topics in food authentication

Karola Bohme et al.

TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2019)

Article Food Science & Technology

DNAFoil: Novel technology for the rapid detection of food adulteration

Aly Farag El Sheikha

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2019)

Review Food Science & Technology

Application of real-time PCR (qPCR) for characterization of microbial populations and type of milk in dairy food products

Caterina Agrimonti et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2019)

Review Food Science & Technology

DNA-based analytical methods for milk authentication

Despina P. Kalogianni

EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2018)

Review Chemistry, Applied

DNA-based techniques for authentication of processed food and food supplements

Yat-Tung Lo et al.

FOOD CHEMISTRY (2018)

Review Chemistry, Applied

Analytical methods used for the authentication of food of animal origin

Ouissam Abbas et al.

FOOD CHEMISTRY (2018)

Article Chemistry, Analytical

A PCR Method That Can Be Further Developed into PCR-RFLP Assay for Eight Animal Species Identification

Feng Guan et al.

JOURNAL OF ANALYTICAL METHODS IN CHEMISTRY (2018)

Article Agriculture, Dairy & Animal Science

Species adulteration in raw milk samples using polymerase chain reaction-restriction fragment length polymorphism

Rania M. Ewida et al.

VETERINARY WORLD (2018)

Article Food Science & Technology

Prospects for DNA authentication in wine production monitoring

Lev A. Oganesyants et al.

FOODS AND RAW MATERIALS (2018)

Review Food Science & Technology

Detection of adulteration in milk: A review

Amrita Poonia et al.

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY (2017)

Article Food Science & Technology

A sensitive DNA-based fluorometric method for milk authenticity of dairy products based on spectrally distinct microspheres

Maria L. Kounelli et al.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2017)

Article Food Science & Technology

Validation of a DNA biochip for species identification in food forensic science

Chiara Beltramo et al.

FOOD CONTROL (2017)

Article Agriculture, Dairy & Animal Science

Qualitative and quantitative identification of adulteration of milk powder using DNA extracted with a novel method

J. Liao et al.

JOURNAL OF DAIRY SCIENCE (2017)

Article Agriculture, Dairy & Animal Science

Development of a rapid mitochondrial DNA extraction method for species identification in milk and milk products

J. Liao et al.

JOURNAL OF DAIRY SCIENCE (2017)

Article Agriculture, Dairy & Animal Science

Validation of a fast real-time PCR method to detect fraud and mislabeling in milk and dairy products

M. Di Domenico et al.

JOURNAL OF DAIRY SCIENCE (2017)

Article Genetics & Heredity

Simultaneous species identification in milk and dairy products using direct pcr

R. Choopan et al.

FORENSIC SCIENCE INTERNATIONAL GENETICS SUPPLEMENT SERIES (2017)

Article Biotechnology & Applied Microbiology

All-Food-Seq (AFS): a quantifiable screen for species in biological samples by deep DNA sequencing

Fabian Ripp et al.

BMC GENOMICS (2014)

Article Agriculture, Dairy & Animal Science

Novel extraction method of genomic DNA suitable for long-fragment amplification from small amounts of milk

Y. F. Liu et al.

JOURNAL OF DAIRY SCIENCE (2014)

Article Biochemistry & Molecular Biology

beta-casein gene polymorphism permits identification of bovine milk mixed with bubaline milk in mozzarella cheese

Antonio R. Otaviano et al.

GENETICS AND MOLECULAR BIOLOGY (2008)

Article Agriculture, Dairy & Animal Science

A novel method for species identification in milk and milk-based products

Silvia Reale et al.

JOURNAL OF DAIRY RESEARCH (2008)