4.7 Article

Effects of a blend of live yeast and organic minerals or monensin on performance of dairy cows during the hot season

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Summary: Through transfer function modeling, a lag relationship between daily milk yield and heat stress indicators was identified, with daily milk yield responding to the maximum ambient temperature 1 day after the test day and lasting for 3 days. The strength of cross correlations between daily milk yield and maximum ambient temperature decreased gradually from 1 to 3 days, suggesting a declining lag response of daily milk yield. A transfer function model was established to track and predict the dynamic response of daily milk yield to maximum ambient temperature.

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