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FRONTIERS IN PUBLIC HEALTH (2014)
Analysis of Anti-Clostridium difficile Activity of Thuricin CD, Vancomycin, Metronidazole, Ramoplanin, and Actagardine, both Singly and in Paired Combinations
Harsh Mathur et al.
ANTIMICROBIAL AGENTS AND CHEMOTHERAPY (2013)
Synergistic Effect between Colistin and Bacteriocins in Controlling Gram-Negative Pathogens and Their Potential To Reduce Antibiotic Toxicity in Mammalian Epithelial Cells
Karim Naghmouchi et al.
ANTIMICROBIAL AGENTS AND CHEMOTHERAPY (2013)
THE COSMIC-RAY ENERGY SPECTRUM OBSERVED WITH THE SURFACE DETECTOR OF THE TELESCOPE ARRAY EXPERIMENT
T. Abu-Zayyad et al.
ASTROPHYSICAL JOURNAL LETTERS (2013)
Bacteriocin activity against various pathogens produced by Pediococcus pentosaceus VJ13 isolated from Idly batter
Venkatasubramanian Vidhyasagar et al.
BIOMEDICAL CHROMATOGRAPHY (2013)
The two peptide lantibiotic lacticin 3147 acts synergistically with polymyxin to inhibit Gram negative bacteria
Lorraine A. Draper et al.
BMC MICROBIOLOGY (2013)
Partial characterization of bacteriocins produced by three strains of Lactobacillus sakei, isolated from salpicao, a fermented meat product from North-West of Portugal
Svetoslav Dimitrov Todorov et al.
FOOD CONTROL (2013)
Lactobacillus salivarius: Bacteriocin and probiotic activity
S. Messaoudi et al.
FOOD MICROBIOLOGY (2013)
Effect of combination of essential oils and bacteriocins on the efficacy of gamma radiation against Salmonella Typhimurium and Listeria monocytogenes
Aude Ndoti-Nembe et al.
INTERNATIONAL JOURNAL OF RADIATION BIOLOGY (2013)
Bacteriocins - a viable alternative to antibiotics?
Paul D. Cotter et al.
NATURE REVIEWS MICROBIOLOGY (2013)
Dietary Nisin Modulates the Gastrointestinal Microbial Ecology and Enhances Growth Performance of the Broiler Chickens
Damian Jozefiak et al.
PLOS ONE (2013)
Biomedical Applications of Fermenticin HV6b Isolated from Lactobacillus fermentum HV6b MTCC10770
Baljinder Kaur et al.
BIOMED RESEARCH INTERNATIONAL (2013)
Characterization and Application of Enterocin RM6, a Bacteriocin from Enterococcus faecalis
En Huang et al.
BIOMED RESEARCH INTERNATIONAL (2013)
Bacteriocin Production: a Probiotic Trait?
Alleson Dobson et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2012)
Microcins in action: amazing defence strategies of Enterobacteria
Sylvie Rebuffat
BIOCHEMICAL SOCIETY TRANSACTIONS (2012)
Combined Effect of Enterocin and Lipase From Enterococcus faecium NCIM5363 Against Food Borne Pathogens: Mode of Action Studies
Vrinda Ramakrishnan et al.
CURRENT MICROBIOLOGY (2012)
Purification and characterization of a new bacteriocin active against Campylobacter produced by Lactobacillus salivarius SMXD51
Soumaya Messaoudi et al.
FOOD MICROBIOLOGY (2012)
Simple and rapid purification of pediocin PA-1 from Pediococcus pentosaceous NCDC 273 suitable for industrial application
B. Vijay Simha et al.
MICROBIOLOGICAL RESEARCH (2012)
Enterococci in the Environment
Muruleedhara N. Byappanahalli et al.
MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS (2012)
WAAR (World Alliance against Antibiotic Resistance): Safeguarding antibiotics
Jean Carlet et al.
ANTIMICROBIAL RESISTANCE AND INFECTION CONTROL (2012)
Cell Wall-active Bacteriocins and Their Applications Beyond Antibiotic Activity
Clara Roces et al.
PROBIOTICS AND ANTIMICROBIAL PROTEINS (2012)
Efficacy of the New Lantibiotic NAI-107 in Experimental Infections Induced by Multidrug-Resistant Gram-Positive Pathogens
Daniela Jabes et al.
ANTIMICROBIAL AGENTS AND CHEMOTHERAPY (2011)
Are Bacteriocins Underexploited? NOVEL Applications for OLD Antimicrobials
Manuel Montalban-Lopez et al.
CURRENT PHARMACEUTICAL BIOTECHNOLOGY (2011)
The 3D Structure of Thuricin CD, a Two-Component Bacteriocin with Cysteine Sulfur to α-Carbon Cross-links
Clarissa S. Sit et al.
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY (2011)
Effect of the Probiotic Enterococcus faecium SF68 on Presence of Diarrhea in Cats and Dogs Housed in an Animal Shelter
S. N. Bybee et al.
JOURNAL OF VETERINARY INTERNAL MEDICINE (2011)
Partial Characterization of Bacteriocins produced by Lactobacillus acidophilus and Pediococcus acidilactici
Nallusamy Sivakumar et al.
BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY (2010)
Bifidin I - A new bacteriocin produced by Bifidobacterium infantis BCRC 14602: Purification and partial amino acid sequence
Ahmed Cheikhyoussef et al.
FOOD CONTROL (2010)
Characterisation of an antiviral pediocin-like bacteriocin produced by Enterococcus faecium
Svetoslav Dimitrov Todorov et al.
FOOD MICROBIOLOGY (2010)
Streptococcus thermophilus strains: Multifunctional lactic acid bacteria
Ramya Iyer et al.
INTERNATIONAL DAIRY JOURNAL (2010)
The ability of nisin F to control Staphylococcus aureus infection in the peritoneal cavity, as studied in mice
A. M. Brand et al.
LETTERS IN APPLIED MICROBIOLOGY (2010)
Complex Phenotypic and Genotypic Responses of Listeria monocytogenes Strains Exposed to the Class IIa Bacteriocin Sakacin
Girum Tadesse Tessema et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2009)
BACTERIOCINS FROM LACTOBACILLUS PLANTARUM - PRODUCTION, GENETIC ORGANIZATION AND MODE OF ACTION
Svetoslav D. Todorov
BRAZILIAN JOURNAL OF MICROBIOLOGY (2009)
Partial Characterization of Nine Bacteriocins Produced by Lactic Acid Bacteria Isolated from Cold-Smoked Salmon with Activity against Listeria monocytogenes
Elisabetta Tome et al.
FOOD BIOTECHNOLOGY (2009)
Antimicrobial activity and partial characterization of bacteriocin-like inhibitory substances (BLIS) produced by Bifidobacterium infantis BCRC 14602
Ahmad Cheikhyoussef et al.
FOOD CONTROL (2009)
A comparison of the activities of lacticin 3147 and nisin against drug-resistant Staphylococcus aureus and Enterococcus species
Clare Piper et al.
JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY (2009)
The dual role of bacteriocins as anti- and probiotics
O. Gillor et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2008)
Characterization of a bacteriocin from Lactobacillus plantarum strain LR/14
Santosh Kumar Tiwari et al.
FOOD BIOTECHNOLOGY (2008)
Diversity of stress responses in dairy thermophilic streptococci
Teresa Zotta et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2008)
Bacteriocin-producing Lactobacillus strains isolated from poto poto, a Congolese fermented maize product, and genetic fingerprinting of their plantaricin operons
Nabil Ben Omar et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2008)
Safety assessment of dairy microorganisms:: The Leuconostoc genus
J. -C. Ogier et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2008)
Application of bacteriocins in vegetable food biopreservation
Luca Settanni et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2008)
Transmission Electron Microscopy Study of Listeria monocytogenes Treated with Nisin in Combination with either Grape Seed or Green Tea Extract
T. Sivarooban et al.
JOURNAL OF FOOD PROTECTION (2008)
The bacteriocin nisin, an effective agent for the treatment of staphylococcal mastitis during lactation
Leonides Fernandez et al.
JOURNAL OF HUMAN LACTATION (2008)
Isolation of lactobacilli with probiotic properties from the human stomach
K. A. Ryan et al.
LETTERS IN APPLIED MICROBIOLOGY (2008)
Dietary inclusion of colicin E1 is effective in preventing postweaning diarrhea caused by F18-positive Escherichia coli in pigs
S. A. Cutler et al.
ANTIMICROBIAL AGENTS AND CHEMOTHERAPY (2007)
Pumilicin 4, a novel bacteriocin with anti-MRSA and anti-VRE activity produced by newly isolated bacteria Bacillus pumilus strain WAPB4
Ratchaneewan Aunpad et al.
CURRENT MICROBIOLOGY (2007)
Antimicrobial activity of lacticin 3147 against clinical Clostridium difficile strains
Mary C. Rea et al.
JOURNAL OF MEDICAL MICROBIOLOGY (2007)
Bacteriocins from lactic acid bacteria: Purification, properties and use as biopreservatives
Jose Luis Parada et al.
BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY (2007)
Low-molecular-weight post-translationally modified microcins
Konstantin Severinov et al.
MOLECULAR MICROBIOLOGY (2007)
Colicin biology
Eric Cascales et al.
MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS (2007)
Diversity of enterococcal bacteriocins and their grouping in a new classification scheme
Charles M. A. P. Franz et al.
FEMS MICROBIOLOGY REVIEWS (2007)
Partial characterization of bacteriocin AMA-K, produced by Lactobacillus plantarum AMA-K isolated from naturally fermented milk from Zimbabwe
S. D. Todorov et al.
FOOD CONTROL (2007)
Diversity of the genus Lactobacillus revealed by comparative genomics of five species
Carlos Canchaya et al.
MICROBIOLOGY-SGM (2006)
Isolation of a Lactobacillus salivarius strain and purification of its bacteriocin, which is inhibitory to Campylobacter jejuni in the chicken gastrointestinal system
N. J. Stern et al.
ANTIMICROBIAL AGENTS AND CHEMOTHERAPY (2006)
Comparison of bacteriocins produced by lactic-acid bacteria isolated from boza, a cereal-based fermented beverage from the Balkan Peninsula
J. W. von Mollendorff et al.
CURRENT MICROBIOLOGY (2006)
Exoproducts of the Escherichia coli strain H22 inhibiting some enteric pathogens both in vitro and in vivo
L Cursino et al.
JOURNAL OF APPLIED MICROBIOLOGY (2006)
The continuing story of class IIa bacteriocins
Djamel Drider et al.
MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS (2006)
Bacteriocin like substance production by Carnobacterium piscicola in a continuous system with three culture broths. Study of antagonism against Listeria monocytogenes on vacuum packaged salmon
RP Schobitz et al.
BRAZILIAN JOURNAL OF MICROBIOLOGY (2006)
The interaction of the non-bacteriocinogenic Lactobacillus sakei 10A and lactocin S producing Lactobacillus sakei 148 towards Listeria monocytogenes on a model cooked ham
L. Vermeiren et al.
FOOD MICROBIOLOGY (2006)
Lantibiotics: Insight and foresight for new paradigm
Jun-ichi Nagao et al.
JOURNAL OF BIOSCIENCE AND BIOENGINEERING (2006)
Streptococcus rattus strain BHT produces both a class I two-component lantibiotic and a class II bacteriocin
O Hyink et al.
FEMS MICROBIOLOGY LETTERS (2005)
Pediocin-like antimicrobial peptides (class IIa bacteriocins) and their immunity proteins: biosynthesis, structure, and mode of action
G Fimland et al.
JOURNAL OF PEPTIDE SCIENCE (2005)
Nisin biosynthesis and its properties
CI Cheigh et al.
BIOTECHNOLOGY LETTERS (2005)
Combined efficacy of nisin and pediocin with sodium lactate, citric acid, Phytic acid, and potassium sorbate and EDTA in reducing the Listeria monocytogenes population of inoculated fresh-cut produce
ML Bari et al.
JOURNAL OF FOOD PROTECTION (2005)
Purification and characterisation of acidocin D20079, a bacteriocin produced by Lactobacillus acidophilus DSM 20079
SF Deraz et al.
JOURNAL OF BIOTECHNOLOGY (2005)
Lactobacillus plantarum isolated from molasses produces bacteriocins active against Gram-negative bacteria
SD Todorov et al.
ENZYME AND MICROBIAL TECHNOLOGY (2005)
Mersacidin eradicates methicillin-resistant Staphylococcus aureus (MRSA) in a mouse rhinitis model
D Kruszewska et al.
JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY (2004)
Isolation and partial characterization of bacteriocins from Pediococcus species
M Jamuna et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2004)
Enterococcus faecalis senses target cells and in response expresses cytolysin
PS Coburn et al.
SCIENCE (2004)
Colicins and microcins: The next generation antimicrobials
O Gillor et al.
ADVANCES IN APPLIED MICROBIOLOGY, VOL 54 (2004)
Differences in susceptibility of Listeria monocytogenes strains to sakacin P, sakacin A, pediocin PA-1, and nisin
T Katla et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2003)
Screening of Bifidobacterium strains isolated from human faeces for antagonistic activities against potentially bacterial pathogens
L Bevilacqua et al.
MICROBIOLOGICAL RESEARCH (2003)
Histone methyltransferase activity of a Drosophila polycomb group repressor complex
J Müller et al.
CELL (2002)
High-level resistance to class IIa bacteriocins is associated with one general mechanism in Listeria monocytogenes
A Gravesen et al.
MICROBIOLOGY-SGM (2002)
Application of nontraditional meat starter cultures in production of Hungarian salami
K Pidcock et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2002)
Bacteriocin diversity: ecological and evolutionary perspectives
MA Riley et al.
BIOCHIMIE (2002)
Heterologous expression of bacteriocins using the mesentericin Y105 dedicated transport system by Leuconostoc mesenteroides
D Morisset et al.
BIOCHIMIE (2002)
Characterization of the genetic locus responsible for the production of ABP-118, a novel bacteriocin produced by the probiotic bacterium Lactobacillus salivarius subsp salivarius UCC118
S Flynn et al.
MICROBIOLOGY-SGM (2002)
Ribosomally synthesized antibacterial peptides in gram positive bacteria
DB Diep et al.
CURRENT DRUG TARGETS (2002)
Mode of action, purification and amino acid sequence of plantaricin C19, an anti-Listeria bacteriocin produced by Lactobacillus plantarum C19
A Atrih et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2001)
Comparison of the activity spectra against pathogens of bacterial strains producing a mutacin or a lantibiotic
H Morency et al.
CANADIAN JOURNAL OF MICROBIOLOGY (2001)
Specific binding of nisin to the peptidoglycan precursor lipid II combines pore formation and inhibition of cell wall biosynthesis for potent antibiotic activity
I Wiedemann et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2001)
Isolation and characterization of a new bacteriocin from Lactobacillus gasseri KT7
WM Zhu et al.
JOURNAL OF APPLIED MICROBIOLOGY (2000)
Synergistic effects of nisin and thymol on antimicrobial activities in Listeria monocytogenes and Bacillus subtilis
K Ettayebi et al.
FEMS MICROBIOLOGY LETTERS (2000)
Class IIa bacteriocins: biosynthesis, structure and activity
S Ennahar et al.
FEMS MICROBIOLOGY REVIEWS (2000)
Combination of hydrostatic pressure and lacticin 3147 causes increased killing of Staphylococcus and Listeria
SM Morgan et al.
JOURNAL OF APPLIED MICROBIOLOGY (2000)
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