相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。The determinants of consumer engagement in restaurant food waste mitigation in Poland: An exploratory study
Viachaslau Filimonau et al.
JOURNAL OF CLEANER PRODUCTION (2020)
Environmental Sustainability of Hospital Foodservices across the Food Supply Chain: A Systematic Review
Stefanie Carino et al.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2020)
A comparative study of food waste management in full service restaurants of the United Kingdom and the Netherlands
Viachaslau Filimonau et al.
JOURNAL OF CLEANER PRODUCTION (2020)
Food waste management in Shanghai full-service restaurants: A senior managers' perspective
Viachaslau Filimonau et al.
JOURNAL OF CLEANER PRODUCTION (2020)
Food waste in hospitality and food services: A systematic literature review and framework development approach
Amandeep Dhir et al.
JOURNAL OF CLEANER PRODUCTION (2020)
Consumer resistance and inertia of retail investors: Development of the resistance adoption inertia continuance (RAIC) framework
Himanshu Seth et al.
JOURNAL OF RETAILING AND CONSUMER SERVICES (2020)
Food waste posing a serious threat to sustainability in the Kingdom of Saudi Arabia - A systematic review
Mirza B. Baig et al.
SAUDI JOURNAL OF BIOLOGICAL SCIENCES (2019)
The emerging role of cognitive computing in healthcare: A systematic literature review
Rajat Kumar Behera et al.
INTERNATIONAL JOURNAL OF MEDICAL INFORMATICS (2019)
Drivers of food waste generation: Case study of island-based hotels in Langkawi, Malaysia
Saraswathy Kasavan et al.
WASTE MANAGEMENT (2019)
Resources, Barriers, and Tradeoffs: A Mixed Methods Analysis of School Pre-Consumer Food Waste
Melissa Pflugh Prescott et al.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2019)
Knowing the kitchen: Applying practice theory to issues of food waste in the food service sector
Benjamin Hennchen
JOURNAL OF CLEANER PRODUCTION (2019)
An analysis of food waste from a flight catering business for sustainable food waste management: A case study of halal food production process
Metawe Thamagasorn et al.
JOURNAL OF CLEANER PRODUCTION (2019)
Food waste case study and monitoring developing in Finnish food services
Kirsi Silvennoinen et al.
WASTE MANAGEMENT (2019)
Towards a Baseline for Food-Waste Quantification in the Hospitality Sector-Quantities and Data Processing Criteria
Christopher Malefors et al.
SUSTAINABILITY (2019)
Food waste from a university campus in the Middle East: Drivers, composition, and resource recovery potential
Ali H. Abdelaal et al.
WASTE MANAGEMENT (2019)
Patterns and Causes of Food Waste in the Hospitality and Food Service Sector: Food Waste Prevention Insights from Malaysia
Effie Papargyropoulou et al.
SUSTAINABILITY (2019)
Micro-level translation of corporate sustainability: When strategy meets practice in the Danish hospitality sector
Mai Skjott Linneberg et al.
JOURNAL OF CLEANER PRODUCTION (2019)
To waste or not to waste: Exploring motivational factors of Generation Z hospitality employees towards food wastage in the hospitality industry
Edmund Goh et al.
INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT (2019)
Systematic literature review of best practice in food waste reduction programs
Jeawon Kim et al.
JOURNAL OF SOCIAL MARKETING (2019)
An exploratory study of managerial approaches to food waste mitigation in coffee shops
Viachaslau Filimonau et al.
INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT (2019)
Food waste management in hospitality operations: A critical review
Viachaslau Filimonau et al.
TOURISM MANAGEMENT (2019)
Restaurant food waste and the determinants of its effective management in Bulgaria: An exploratory case study of restaurants in Plovdiv
Viachaslau Filimonau et al.
TOURISM MANAGEMENT PERSPECTIVES (2019)
Societal Well-Being: Embedding Nudges in Sustainable Cultural Practices
Marco Tagliabue et al.
BEHAVIOR AND SOCIAL ISSUES (2019)
Community-based food waste modeling and planning framework for urban regions
Ning Ai et al.
JOURNAL OF AGRICULTURE FOOD SYSTEMS AND COMMUNITY DEVELOPMENT (2019)
Towards more sustainable food systems. Addressing food waste at school canteens
Belen Derqui et al.
APPETITE (2018)
Tackling the issue of food waste in restaurants: Options for measurement method, reduction and behavioral change
Leo Sakaguchi et al.
JOURNAL OF CLEANER PRODUCTION (2018)
Food waste anaerobic digestion of a popular restaurant in Southern Brazil
Osvaldo Kuczman et al.
JOURNAL OF CLEANER PRODUCTION (2018)
Food waste matters - A systematic review of household food waste practices and their policy implications
Karin Schanes et al.
JOURNAL OF CLEANER PRODUCTION (2018)
The tree structure - A general framework for food waste quantification in food services
Mattias Eriksson et al.
RESOURCES CONSERVATION AND RECYCLING (2018)
A simple awareness campaign to promote food waste reduction in a University canteen
Renata Soares Pinto et al.
WASTE MANAGEMENT (2018)
Identification and modelling of risk factors for food waste generation in school and pre-school catering units
Hjordis Steen et al.
WASTE MANAGEMENT (2018)
Normative prompts reduce consumer food waste in restaurants
Sabrina Stockli et al.
WASTE MANAGEMENT (2018)
Capturing change in European food assistance practices: a transformative social innovation perspective
Aniek Hebinck et al.
LOCAL ENVIRONMENT (2018)
Food waste accounting along global and European food supply chains: State of the art and outlook
Sara Corrado et al.
WASTE MANAGEMENT (2018)
Food waste management innovations in the foodservice industry
Carlos Martin-Rios et al.
WASTE MANAGEMENT (2018)
Explicating restaurant performance: The nature and foundations of sustainable service and organizational environment
Sheng-Fang Chou et al.
INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT (2018)
A qualitative study of United States food waste programs and activities at the state and local Level
Christine Benson et al.
JOURNAL OF HUNGER & ENVIRONMENTAL NUTRITION (2018)
Food for an Urban Planet: Challenges and Research Opportunities
Dietrich Knorr et al.
FRONTIERS IN NUTRITION (2018)
Waste Not, Want Not: A Case Study on Food Waste in Restaurants of Lahore, Pakistan
Musa Aamir et al.
JOURNAL OF FOOD PRODUCTS MARKETING (2018)
Waste less, enjoy more: forming a messaging campaign and reducing food waste in restaurants
Hsiangting Shatina Chen et al.
JOURNAL OF QUALITY ASSURANCE IN HOSPITALITY & TOURISM (2018)
Towards Zero Waste: an Exploratory Study on Restaurant managers
Ludovica Principato et al.
INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT (2018)
Biting Off More Than They Can Chew: Food Waste at Hotel Breakfast Buffets
Emil Juvan et al.
JOURNAL OF TRAVEL RESEARCH (2018)
Waste Generation Flows and Tourism Growth: A STIRPAT Model for Mallorca
Italo Arbulu et al.
JOURNAL OF INDUSTRIAL ECOLOGY (2017)
Putting together the puzzle of consumer food waste: Towards an integral perspective
D. M. A. Roodhuyzen et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2017)
The weight of unfinished plate: A survey based characterization of restaurant food waste in Chinese cities
Ling-en Wang et al.
WASTE MANAGEMENT (2017)
Generation and collection of restaurant waste: Characterization and evaluation at a case study in Italy
Fabio Tatano et al.
WASTE MANAGEMENT (2017)
Quantification of food waste in public catering services - A case study from a Swedish municipality
Mattias Eriksson et al.
WASTE MANAGEMENT (2017)
The opportunity of tracking food waste in school canteens: Guidelines for self-assessment
Belen Derqui et al.
WASTE MANAGEMENT (2017)
Solid Waste Management in Ho Chi Minh City, Vietnam: Moving towards a Circular Economy?
Petra Schneider et al.
SUSTAINABILITY (2017)
Material flow cost accounting for food waste in the restaurant industry
Katherine Leanne Christ et al.
BRITISH FOOD JOURNAL (2017)
Understanding the antecedents of consumers' attitudes towards doggy bags in restaurants: Concern about food waste, culture, norms and emotions
Lucie Sirieix et al.
JOURNAL OF RETAILING AND CONSUMER SERVICES (2017)
Creating New Food Practices: A Case Study on Leftover Lunch Service
Senja Laakso
FOOD CULTURE & SOCIETY (2017)
Restaurant menu re-design as a facilitator of more responsible consumer choice: An exploratory and preliminary study
Viachaslau Filimonau et al.
JOURNAL OF HOSPITALITY AND TOURISM MANAGEMENT (2017)
What makes people leave their food? The interaction of personal and situational factors leading to plate leftovers in canteens
Bettina Anne-Sophie Lorenz et al.
APPETITE (2017)
Behavioral approach to food waste: an experiment
Henrik Luis Jagau et al.
BRITISH FOOD JOURNAL (2017)
A systematic review of food losses and food waste generation in developed countries
Paul van der Werf et al.
PROCEEDINGS OF THE INSTITUTION OF CIVIL ENGINEERS-WASTE AND RESOURCE MANAGEMENT (2017)
Top managers' environmental values, leadership, and stakeholder engagement in promoting environmental sustainability in the restaurant industry
Yoon Jung Jang et al.
INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT (2017)
Reduction of food waste generation in the hospitality industry
Sanaa I. Pirani et al.
JOURNAL OF CLEANER PRODUCTION (2016)
Conceptual framework for the study of food waste generation and prevention in the hospitality sector
Effie Papargyropoulou et al.
WASTE MANAGEMENT (2016)
Elements affecting food waste in the food service sector
Lotta Heikkila et al.
WASTE MANAGEMENT (2016)
Systematic review to understand and improve care after stillbirth: a review of parents' and healthcare professionals' experiences
Alison Ellis et al.
BMC PREGNANCY AND CHILDBIRTH (2016)
Human health and environmental sustainability: the 21st century's grand challenges
Keith Martin et al.
Lancet Global Health (2016)
Assessing US food wastage and opportunities for reduction
Zhengxia Dou et al.
GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT (2016)
Carbon footprint of food waste management options in the waste hierarchy - a Swedish Case study
Mattias Eriksson et al.
JOURNAL OF CLEANER PRODUCTION (2015)
Wasteful tourism in developing economy? A present situation and sustainable scenarios
Panate Manomaivibool
RESOURCES CONSERVATION AND RECYCLING (2015)
Food waste volume and origin: Case studies in the Finnish food service sector
Kirsi Silvennoinen et al.
WASTE MANAGEMENT (2015)
Food waste in the Swiss food service industry - Magnitude and potential for reduction
Alexandra Betz et al.
WASTE MANAGEMENT (2015)
Systems-practice framework: An integrated approach for foodservice management
Sarah Goonan et al.
NUTRITION & DIETETICS (2015)
A Management Framework for Municipal Solid Waste Systems and Its Application to Food Waste Prevention
Krista L. Thyberg et al.
SYSTEMS (2015)
Back of house - focused study on food waste in fine dining: the case of Delish restaurants
Sylvain Charlebois et al.
INTERNATIONAL JOURNAL OF CULTURE TOURISM AND HOSPITALITY RESEARCH (2015)
The food waste hierarchy as a framework for the management of food surplus and food waste
Effie Papargyropoulou et al.
JOURNAL OF CLEANER PRODUCTION (2014)
Solid waste management in the hospitality industry: A review
Sanaa I. Pirani et al.
JOURNAL OF ENVIRONMENTAL MANAGEMENT (2014)
Getting a Taste for Food Waste: A Mixed Methods Ethnographic Study into Hospital Food Waste before Patient Consumption Conducted at Three New Zealand Foodservice Facilities
Sarah Goonan et al.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2014)
A survey on municipal solid waste and residents' awareness in Da Nang city, Vietnam
Suehiro Otoma et al.
JOURNAL OF MATERIAL CYCLES AND WASTE MANAGEMENT (2013)
Portion Size Me: Plate-Size Induced Consumption Norms and Win-Win Solutions for Reducing Food Intake and Waste
Brian Wansink et al.
JOURNAL OF EXPERIMENTAL PSYCHOLOGY-APPLIED (2013)
'Nudging' hotel guests to reduce food waste as a win-win environmental measure
Steffen Kallbekken et al.
ECONOMICS LETTERS (2013)
Beyond PICO: The SPIDER Tool for Qualitative Evidence Synthesis
Alison Cooke et al.
QUALITATIVE HEALTH RESEARCH (2012)
Beyond the Throwaway Society: Ordinary Domestic Practice and a Sociological Approach to Household Food Waste
David Evans
SOCIOLOGY-THE JOURNAL OF THE BRITISH SOCIOLOGICAL ASSOCIATION (2012)
Practice-ing behaviour change: Applying social practice theory to pro-environmental behaviour change
Tom Hargreaves
JOURNAL OF CONSUMER CULTURE (2011)
Food waste within food supply chains: quantification and potential for change to 2050
Julian Parfitt et al.
PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES (2010)
Understanding innovation in practice: a discussion of the production and re-production of Nordic Walking
Mika Pantzar et al.
TECHNOLOGY ANALYSIS & STRATEGIC MANAGEMENT (2010)
Beyond the ABC: climate change policy and theories of social change
Elizabeth Shove
ENVIRONMENT AND PLANNING A-ECONOMY AND SPACE (2010)
Feasibility and strategies for anaerobic digestion of solid waste for energy production in Dar es Salaam city, Tanzania
SE Mbuligwe et al.
RESOURCES CONSERVATION AND RECYCLING (2004)
Food losses in food service institutions -: Examples from Sweden
R Engström et al.
FOOD POLICY (2004)