相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Multi-element (13C, 2H and 34S) bulk and compound-specific stable isotope analysis for authentication of Allium species essential oils
Aurelien Cuchet et al.
FOOD CONTROL (2021)
Relationship between volatile components, antimicrobial and antioxidant properties of the essential oil, hydrosol and extracts of Citrus aurantium L. flowers
Huseyin Degirmenci et al.
JOURNAL OF INFECTION AND PUBLIC HEALTH (2020)
Identifying Fraudulent Natural Products: A Perspective on the Application of Carbon-14 Analysis
Haley Gershon et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)
Verification of imported red wine origin into China using multi isotope and elemental analyses
Hao Wu et al.
FOOD CHEMISTRY (2019)
Authentication of the naturalness of wintergreen (Gaultheria genus) essential oils by gas chromatography, isotope ratio mass spectrometry and radiocarbon assessment
Aurelien Cuchet et al.
INDUSTRIAL CROPS AND PRODUCTS (2019)
Authenticity determination of honeys with non-extractable proteins by means of elemental analyzer (EA) and liquid chromatography (LC) coupled to isotope ratio mass spectroscopy (IRMS)
Hao Dong et al.
FOOD CHEMISTRY (2018)
Biological Activities and Safety of Citrus spp. Essential Oils
Noura S. Dosoky et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2018)
Adulteration Identification of Commercial Honey with the C-4 Sugar Content of Negative Values by an Elemental Analyzer and Liquid Chromatography Coupled to Isotope Ratio Mass Spectroscopy
Hao Dong et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2016)
Analgesic and anti-inflammatory activities of Citrus aurantium L. blossoms essential oil (neroli): involvement of the nitric oxide/cyclic-guanosine monophosphate pathway
Pariya Khodabakhsh et al.
JOURNAL OF NATURAL MEDICINES (2015)
Analysis of the Human Adult Urinary Metabolome Variations with Age, Body Mass Index, and Gender by Implementing a Comprehensive Workflow for Univariate and OPLS Statistical Analyses
Etienne A. Thevenot et al.
JOURNAL OF PROTEOME RESEARCH (2015)
Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometry for Traceability and Authenticity in Foods and Beverages
Katryna A. van Leeuwen et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2014)
Assessment of international reference materials for isotope-ratio analysis (IUPAC Technical Report)
Willi A. Brand et al.
PURE AND APPLIED CHEMISTRY (2014)
Quantitative structure-activity relationship to predict acute fish toxicity of organic solvents
A. Levet et al.
CHEMOSPHERE (2013)
Gas chromatography combined with mass spectrometry, flame ionization detection and elemental analyzer/isotope ratio mass spectrometry for characterizing and detecting the authenticity of commercial essential oils of Rosa damascena Mill.
Federica Pellati et al.
RAPID COMMUNICATIONS IN MASS SPECTROMETRY (2013)
Authenticity control on lemon essential oils employing Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometry (GC-C-IRMS)
Luisa Schipilliti et al.
FOOD CHEMISTRY (2012)
Enantiomeric distribution of key volatile components in Citrus essential oils
Ivana Bonaccorsi et al.
REVISTA BRASILEIRA DE FARMACOGNOSIA-BRAZILIAN JOURNAL OF PHARMACOGNOSY (2011)
FactoMineR: An R package for multivariate analysis
Sebastien Le et al.
JOURNAL OF STATISTICAL SOFTWARE (2008)
Authenticity control of essential oils containing citronellal and citral by chiral and stable-isotope gas-chromatographic analysis
Tran-Thi Nhu-Trang et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2006)
Deuterium/hydrogen ratio analysis of thymol, carvacrol, γ-terpinene and p-cymene in thyme, savory and oregano essential oils by gas chromatography-pyrolysis-isotope ratio mass spectrometry
Tran-Thi Nhu-Trang et al.
JOURNAL OF CHROMATOGRAPHY A (2006)
Fast enantiomeric analysis of a complex essential oil with an innovative multidimensional gas chromatographic system
L Mondello et al.
JOURNAL OF CHROMATOGRAPHY A (2006)
Enantioselective gas chromatography in flavor and fragrance analysis:: Strategies for the identification of known and unknown plant volatiles
WA König et al.
JOURNAL OF CHROMATOGRAPHIC SCIENCE (2004)
Flavor authenticity studies by H-2/H-1 ratio determination using on-line gas chromatography pyrolysis isotope ratio mass spectrometry
K Hor et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
分享论文
