期刊
JOURNAL OF ALLOYS AND COMPOUNDS
卷 905, 期 -, 页码 -出版社
ELSEVIER SCIENCE SA
DOI: 10.1016/j.jallcom.2022.164266
关键词
Nanocrystalline alloys; Magnesium alloys; Thermal stability; Drag effect; Pinning effect
资金
- National Natural Science Foundation of China [52004135, 51804091, 51374085]
- Youth Innovation and Technology Support Program of Shandong Provincial Colleges and Universities [2020KJA002]
- Shandong Provincial Natural Science Foundation [ZR2020QE147, ZR2021QE194]
- Youth Science Funds of Shandong Academy of Sciences [2020QN0020, 2020QN0021]
This study investigates the thermal stability and hardness evolution of nanocrystalline AZ61Mg-Ti magnesium matrix composite. The results show that after annealing, AZ61Mg-Ti has smaller grain size with uniformly distributed Ti particles and nano scale Ti3Al particles in the magnesium matrix. The kinetics of grain growth follows a generalized parabolic model, and the drag effect and pinning effect contribute to the improved thermal stability. Additionally, the annealed AZ61Mg-Ti exhibits higher hardness.
Nanostructured alloys possess exceptional desirable properties but suffer from low thermal stability, as a consequence of a high content of grain boundaries where the atoms are in non-equilibrium lattice positions. Here nanocrystalline Ti/AZ61 magnesium matrix composite (AZ61Mg-Ti) was annealed isothermally be-tween 573 K and 723 K. Subsequently, the thermal stability was analyzed, taking nanocrystalline AZ61 alloy as the comparative object. After annealing at 723 K for 600 min, the average grain size of AZ61Mg-Ti was approximately 95 nm, much less than that for the annealed AZ61 alloy (-450 nm). And Ti particles with size of -410 nm and nano scale Ti3Al particles with size of -8 nm were uniformly distributed in magnesium matrix. The kinetics of magnesium grain growth for nanocrystalline AZ61Mg-Ti, was well interpreted by generalized parabolic grain growth model, D-8 - D-0(8) = kt . The activation energy (E-g) for grain growth was calculated to be 134 kJ/mol, being 42 kJ/mol higher than that for pure Mg. For E-g, the contribution rates of drag effect and pinning effect to improve thermal stability were calculated to be 62% and 38%, respectively. Hardness evolution of annealed samples was studied and with raising annealing temperature the down -trend for AZ61Mg-Ti was more gradual than for AZ61 alloy due to the effect of the non-thermal sensitive Ti particles and the restricted Mg grain growth. After annealing treatment at 723 K for 600 min, the hardness was 1.27 GPa, higher than that for the annealed AZ61 (1.13 GPa). (c) 2022 Elsevier B.V. All rights reserved.
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