相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Oxidized Milk Induces Spatial Learning and Memory Impairment by Altering Gut Microbiota in Offspring Mice during Pregnancy and Lactation
Chaochao Zhao et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2021)
Maternal healthful dietary patterns during peripregnancy and long-term overweight risk in their offspring
Susanne Strohmaier et al.
EUROPEAN JOURNAL OF EPIDEMIOLOGY (2020)
Undernutrition-induced lipid metabolism disorder triggers oxidative stress in maternal and fetal livers using a model of pregnant sheep
Yanfeng Xue et al.
FASEB JOURNAL (2020)
Arachidonic Acid Metabolism and Kidney Inflammation
Tianqi Wang et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2019)
Serum metabolic profile characteristics of offspring rats before and after birth caused by prenatal caffeine exposure
Guanghui Chen et al.
TOXICOLOGY (2019)
Real-time hyperpolarized 13C magnetic resonance detects increased pyruvate oxidation in pyruvate dehydrogenase kinase 2/4-double knockout mouse livers
Gaurav Sharma et al.
SCIENTIFIC REPORTS (2019)
Quantitative Analysis of the Whole-Body Metabolic Fate of Branched-Chain Amino Acids
Michael D. Neinast et al.
CELL METABOLISM (2019)
Translating the Developmental Origins of Health and Disease concept to improve the nutritional environment for our next generations: a call for a reflexive, positive, multi-level approach
L. McKerracher et al.
JOURNAL OF DEVELOPMENTAL ORIGINS OF HEALTH AND DISEASE (2019)
Maternal overnutrition by hypercaloric diets programs hypothalamic mitochondrial fusion and metabolic dysfunction in rat male offspring
Robbi E. Cardenas-Perez et al.
NUTRITION & METABOLISM (2018)
Gestational Diabetes Alters the Metabolomic Profile in 2nd Trimester Amniotic Fluid in a Sex-Specific Manner
Kathleen O'Neill et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2018)
Health Effects of Dietary Oxidized Tyrosine and Dityrosine Administration in Mice with Nutrimetabolomic Strategies
Yuhui Yang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)
Reducing Compounds Equivocally Influence Oxidation during Digestion of a High-Fat Beef Product, which Promotes Cytotoxicity in Colorectal Carcinoma Cell Lines
Thomas Van Hecke et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2016)
Advanced oxidation protein products induce endothelial-to-mesenchymal transition in human renal glomerular endothelial cells through induction of endoplasmic reticulum stress
Xiujie Liang et al.
JOURNAL OF DIABETES AND ITS COMPLICATIONS (2016)
Nutrition in Pregnancy: Optimising Maternal Diet and Fetal Adaptations to Altered Nutrient Supply
Janna L. Morrison et al.
NUTRIENTS (2016)
Animal models of in utero exposure to a high fat diet: A review
Lyda Williams et al.
BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE (2014)
Oxidized casein impairs antioxidant defense system and induces hepatic and renal injury in mice
Zhuqing Leslie Li et al.
FOOD AND CHEMICAL TOXICOLOGY (2014)
Modified Peptides as Indicators for Thermal and Nonthermal Reactions in Processed Milk
Jasmin Meltretter et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Nitrite Curing of Chicken, Pork, and Beef Inhibits Oxidation but Does Not Affect N-Nitroso Compound (NOC)-Specific DNA Adduct Formation during in Vitro Digestion
Thomas Van Hecke et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Renal expression of advanced oxidative protein products predicts progression of renal fibrosis in patients with IgA nephropathy
Jun Wang et al.
LABORATORY INVESTIGATION (2014)
Evaluation of milk powder quality by protein oxidative modifications
Dana Scheidegger et al.
JOURNAL OF DAIRY SCIENCE (2013)
Advanced Oxidation Protein Products and Advanced Glycation End Products in Children and Adolescents With Chronic Renal Insufficiency
Katarina Sebekova et al.
JOURNAL OF RENAL NUTRITION (2012)
Effect of Chenodeoxycholic Acid on Fibrosis, Inflammation and Oxidative Stress in Kidney in High-Fructose-Fed Wistar Rats
Zhijuan Hu et al.
KIDNEY & BLOOD PRESSURE RESEARCH (2012)
Breastfeeding and body composition in children: will there ever be conclusive empirical evidence for a protective effect against overweight?
Andreas Beyerlein et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2011)
Dityrosine, 3,4-Dihydroxyphenylalanine (DOPA), and Radical Formation from Tyrosine Residues on Milk Proteins with Globular and Flexible Structures as a Result of Riboflavin-Mediated Photo-oxidation
Trine K. Dalsgaard et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
919 MONITORING OXIDATIVE STRESS IN ACUTE-ON-CHRONIC LIVER FAILURE BY ADVANCED OXIDATION PROTEIN PRODUCTS
H. Liu et al.
JOURNAL OF HEPATOLOGY (2011)
Protein oxidation in muscle foods: A review
Marianne N. Lund et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2011)
Early limited nitrosamine exposures exacerbate high fat diet-mediated type 2 diabetes and neurodegeneration
Ming Tong et al.
BMC ENDOCRINE DISORDERS (2010)
Presence of kynurenic acid in food and honeybee products
Michal P. Turski et al.
AMINO ACIDS (2009)
Sulforaphane protects kidneys against ischemia-reperfusion injury through induction of the Nrf2-dependent phase 2 enzyme
Ha-Yong Yoon et al.
BIOCHEMICAL PHARMACOLOGY (2008)
Changes in structures of milk proteins upon photo-oxidation
Trine K. Dalsgaard et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Protein carbonylation, cellular dysfunction, and disease progression
Isabella Dalle-Donne et al.
JOURNAL OF CELLULAR AND MOLECULAR MEDICINE (2006)
The oxidative environment and protein damage
MJ Davies
BIOCHIMICA ET BIOPHYSICA ACTA-PROTEINS AND PROTEOMICS (2005)
Extensive investigations on oxidized amino acid residues in H2O2-treated Cu,Zn-SOD protein with LC-ESI-Q-TOF-MS, MS/MS for the determination of the copper-binding site
T Kurahashi et al.
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY (2001)
Comparison of analytical techniques to quantify malondialdehyde in milk powders
F Fenaille et al.
JOURNAL OF CHROMATOGRAPHY A (2001)
分享论文
