期刊
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
卷 69, 期 48, 页码 14415-14427出版社
AMER CHEMICAL SOC
DOI: 10.1021/acs.jafc.1c05942
关键词
royal jelly proteins; bioactive peptides; preparation; health-promoting activities; functional food
资金
- National Natural Science Foundation of China [31872431]
- Earmarked Fund for Modern Agroindustry Technology Research System from the Ministry of Agriculture of China [CARS-44]
- Chinese Nutrition Society (CNS) Nutrition Science Foundation-Sino Nutri-food Oligopeptide Nutrition Research Fund [CNS-FF2019A22]
Royal jelly proteins are a source of high-quality proteins that can be used to prepare bioactive peptides. These peptides have antibacterial properties and have been shown to have antihypertensive, antioxidative, and anti-aging activities. Further research is needed to explore their functional properties and potential novel applications.
Royal jelly, also called bee milk, is a source of high-quality proteins. Royal jelly proteins serve as not only a rich source of essential amino acids and functional donors but also an excellent substrate for preparing bioactive peptides. Most naturally occurring bioactive peptides in royal jelly are antibacterial, while peptides derived from proteolytic reactions are shown to exert antihypertensive, antioxidative, and anti-aging activities. Further studies are warranted to characterize the functional properties of major royal jelly proteins and peptides, to explore the preparation of bioactive peptides and the potential novel activities, to improve their bioavailability, to enhance the production efficiency for commercial availability, and finally to open up new applications for royal jelly as a functional food and potential therapeutic agent.
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