4.7 Review

Functional Hybrid Micro/Nanoentities Promote Agro-Food Safety Inspection

期刊

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
卷 69, 期 42, 页码 12402-12417

出版社

AMER CHEMICAL SOC
DOI: 10.1021/acs.jafc.1c05185

关键词

nanomaterials; agro-food inspection; hybrid probes; nanobody; ELISA

资金

  1. National Natural Science Foundation of China [21806083]

向作者/读者索取更多资源

This review discusses the advances in agro-food safety inspection techniques utilizing new hybrid micro/nanoentities, such as molecular imprinting polymers integrated with quantum dots and upconversion luminescent nanoparticles. The integration of various disciplines like material science, nanotechnology, and analytical methodology shows promise in addressing emerging challenges in the field of agro-food research.
The rapid development of nanomaterials has provided a good theoretical basis and technical support to solve the problems of food safety inspection. The combination of functionalized composite nanomaterials and well-known detection methods is gradually applied to detect hazardous substances, such as chemical residues and toxins, in agricultural food products. This review concentrates on the latest agro-food safety inspection techniques and methodologies constructed with the assistance of new hybrid micro/nanoentities, such as molecular imprinting polymers integrated with quantum dots (MIPs@QDs), molecular imprinting polymers integrated with upconversion luminescent nanoparticles (MIPs@UCNPs), upconversion luminescent nanoparticles combined with metal-organic frameworks (UCNPs@MOFs), magnetic metal-organic frameworks (MOFs@Fe3O4), magnetic covalent-organic frameworks (Fe3O4@COFs), covalent-organic frameworks doped with quantum dots (COFs@QDs), nanobody-involved immunoassay for fast inspection, etc. The presented summary and discussion favor a relevant outlook for further integrating various disciplines, like material science, nanotechnology, and analytical methodology, for addressing new challenges that emerge in agro-food research fields.

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