相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Development of a LC-MS/MS method using stable isotope dilution for the quantification of individual B6vitamers in fruits, vegetables, and cereals
Thomas Bachmann et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2020)
Discovery of a Thiamine-Derived Taste Enhancer in Process Flavors
Laura Brehm et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)
Functional Metabolome Analysis of Penicillium roqueforti by Means of Differential Off-Line LC-NMR
Richard Hammerl et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)
Novel Taste-Enhancing 4-Amino-2-methyl-5-heteroalkypyrimidines Formed from Thiamine by Maillard-Type Reactions
Laura Brehm et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)
Discovery of taste modulating octadecadien-12-ynoic acids in golden chanterelles (Cantharellus cibarius)
Verena Karolin Mittermeier et al.
FOOD CHEMISTRY (2018)
New Taste-Active 3-(O-β-D-Glucosyl)-2-oxoindole-3-acetic Acids and Diarylheptanoids in Cimiciato-Infected Hazelnuts
Barbara Singldinger et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)
Differential Off-line LC-NMR (DOLC-NMR) Metabolomics To Monitor Tyrosine-Induced Metabolome Alterations in Saccharomyces cerevisiae
Richard Hammerl et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)
Quantitation of Key Tastants and Re-engineering the Taste of Parmesan Cheese
Hedda Hillmann et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2016)
Sensomics-Assisted Elucidation of the Tastant Code of Cooked Crustaceans and Taste Reconstruction Experiments
Stefanie Meyer et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2016)
Rapid approach to identify the presence of Arabica and Robusta species in coffee using 1H NMR spectroscopy
Yulia B. Monakhova et al.
FOOD CHEMISTRY (2015)
Reconsidering the activation entropy for anomerization of glucose and mannose in water studied by NMR spectroscopy
Ami Kosaka et al.
JOURNAL OF MOLECULAR STRUCTURE (2015)
Uncertainty measurement for automated macro program-processed quantitative proton NMR spectra
Patrick A. Hays et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2014)
Accurate Determination of Reference Materials and Natural Isolates by Means of Quantitative 1H NMR Spectroscopy
Oliver Frank et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
pH-dependent random coil 1H, 13C, and 15N chemical shifts of the ionizable amino acids: a guide for protein pK a measurements
Gerald Platzer et al.
JOURNAL OF BIOMOLECULAR NMR (2014)
Quantitation of Sweet Steviol Glycosides by Means of a HILIC-MS/MS-SIDA Approach
Caroline Well et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Chemometric methods in NMR spectroscopic analysis of food products
Yu. B. Monakhova et al.
JOURNAL OF ANALYTICAL CHEMISTRY (2013)
Observation of the keto tautomer of D-fructose in D2O using 1H NMR spectroscopy
Thomas Barclay et al.
CARBOHYDRATE RESEARCH (2012)
Structural and Sensory Characterization of Bitter Tasting Steroidal Saponins from Asparagus Spears (Asparagus officinalis L.)
Corinna Dawid et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Sensomics Analysis of Taste Compounds in Balsamic Vinegar and Discovery of 5-Acetoxymethyl-2-furaldehyde as a Novel Sweet Taste Modulator
Hedda Hillmann et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Structural and Sensory Characterization of Key Pungent and Tingling Compounds from Black Pepper (Piper nigrum L.)
Corinna Dawid et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Quantitative 1H NMR spectroscopy
Santosh Kumar Bharti et al.
TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2012)
Mixture analysis by NMR as applied to fruit juice quality control
Manfred Spraul et al.
MAGNETIC RESONANCE IN CHEMISTRY (2009)
NMR-Based Multi Parametric Quality Control of Fruit Juices: SGF Profiling
Manfred Spraul et al.
NUTRIENTS (2009)
NMR and Chemometric methods: A powerful combination for characterization of Balsamic and Traditional Balsamic Vinegar of Modena
R. Consonni et al.
ANALYTICA CHIMICA ACTA (2008)
Quantitative studies and taste re-engineering experiments toward the decoding of the nonvolatile sensometabolome of Gouda cheese
Simone Toelstede et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Quantitative reconstruction of the nonvolatile sensometabolome of a red wine
Jan Carlos Hufnagel et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Identification and quantification of the main organic components of vinegars by high resolution 1H NMR spectroscopy
A. Caligiani et al.
ANALYTICA CHIMICA ACTA (2007)
Measuring protein concentrations by NMR spectroscopy
G Wider et al.
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY (2006)
Structures, sensory activity, and dose/response functions of 2,5-diketopiperazines in roasted cocoa nibs (Theobroma cacao)
T Stark et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Validation of quantitative NMR
F Malz et al.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2005)
Molecular definition of black tea taste by means of quantitative studies, taste reconstitution, and omission experiments
S Scharbert et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Identification of the astringent taste compounds in black tea infusions by combining instrumental analysis and human bioresponse
S Scharbert et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Identification of the taste enhancer alapyridaine in beef broth and evaluation of its sensory impact by taste reconstitution experiments
H Ottinger et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Characterization of an intense bitter-tasting 1H,4H-quinolizinium-7-olate by application of the taste dilution analysis, a novel bioassay for the screening and identification of taste-active compounds in foods
O Frank et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
分享论文
