4.7 Article

Hempseed (Cannabis sativa) Peptides WVSPLAGRT and IGFLIIWV Exert Anti-inflammatory Activity in the LPS-Stimulated Human Hepatic Cell Line

期刊

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
卷 70, 期 2, 页码 577-583

出版社

AMER CHEMICAL SOC
DOI: 10.1021/acs.jafc.1c07520

关键词

food peptides; hempseed; inflammation; oxidative stress; NF-kappa B

资金

  1. Fondazione Cariplo, project SUPER-HEMP: Sustainable Process for Enhanced Recovery of Hempseed Oil
  2. VI Program of Inner Initiative for Research and Transfer of the University of Seville [VIPPIT-2020-II.4]
  3. Andalusian Government Ministry of Economy, Knowledge, Business, and University [DOC_00587/2020]
  4. FPU grant from the Spanish Ministerio de Educacion, Cultura y Deporte [FPU16/02339]
  5. Erasmus+ Mobility Programme

向作者/读者索取更多资源

In this study, the anti-inflammatory and immunomodulatory properties of H2 and H3 were molecularly characterized, and it was found that these peptides can reduce inflammatory responses and oxidative stress markers by modulating the NF-kappa B and iNOS pathways, suggesting their potential therapeutic value.
WVSPLAGRT (H2) and IGFLIIWV (H3) are two transepithelial transported intestinal peptides obtained from the hydrolysis of hempseed protein with pepsin, which exert antioxidant activity in HepG2 cells. Notably, both peptides reduce the H2O2-induced reactive oxygen species, lipid peroxidation, and nitric oxide (NO) production levels in HepG2 cells via the modulation of the nuclear factor erythroid 2-related factor 2 and the inducible nitric oxide synthase (iNOS) pathways, respectively. Due to the close link between inflammation and oxidative stress and with the objective of fostering the multifunctional behavior of bioactive peptides, in this study, the molecular characterization of the anti-inflammatory and immunomodulatory properties of H2 and H3 was carried out in HepG2 cells. In fact, both peptides were shown to modulate the production of pro (IFN-gamma: -33.0 +/- 6.7% H2, p = 0.011; -13.1 +/- 2.0% H3, p = <0.0001; TNF: -17.6 +/- 1.7% H2, p = 0.0004; -20.3 +/- 1.7% H3, p = <0.0001; and IL-6: -15.1 +/- 6.5% H3, p = 0.010)- and anti (IL-10: +9.6 +/- 3.1% H2, p = 0.010; +26.0 +/- 2.3% H3, p = < 0.0001)-inflammatory cytokines and NO (-9.0 +/- 0.7% H2, p = <0.0001; -7.2 +/- 1.8% H3, p = <0.0001) through regulation of the NF-kappa B and iNOS pathways, respectively, in HepG2 cells stimulated by lipopolysaccharides.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据