The effect of regulated deficit irrigation on growth, yield, and berry quality of grapevines (cv. Sangiovese) grafted on rootstocks with different resistance to water deficit

The aim of this work was to investigate the effect of full irrigation (FI), pre-veraison water deficit (RDI 1), or post-veraison water deficit (RDI 2) on growth, yield, and berry quality in container-grown, mature vines of cv. Sangiovese grafted onto either 1103P or SO4 rootstock over two consecutive growing seasons. Deficit irrigation regimes significantly affected vine water status of both rootstocks before and after veraison. Trunk diameter (TD) increment was markedly affected when water was restricted early, but not in the post-veraison period. Deficit irrigation from fruit set to veraison inhibited vegetative growth (TD, canopy volume, and weight of pruned wood) more than that applied from veraison to harvest. Yield was unaffected by either irrigation or rootstock in both years. Irrigation had a marked effect on berry and juice quality: the RDI 1 treatment induced the highest berry anthocyanin concentration, and the lowest titratable acidity (TA), which, instead, increased in the RDI 2 treatment. RDI treatments did not modify berry dry weight, soluble solid content, TA, anthocyanins, and epicarp total phenols in vines on both rootstocks.

Automated summary

The aim of this study was to investigate the effect of different irrigation regimes on the growth, yield, and berry quality of container-grown Sangiovese grapes grafted onto different rootstocks. The results showed that deficit irrigation significantly influenced vine water status and had a marked effect on berry and juice quality. The timing of water restriction also played a role, with early water limitation affecting trunk diameter while post-veraison water deficit had no effect. Yield was not affected by irrigation or rootstock. The study concluded that deficit irrigation could be used to manipulate berry quality in grapevines.