4.7 Article

Control of Thousand-Grain Weight by OsMADS56 in Rice

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MDPI
DOI: 10.3390/ijms23010125

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minor effect; grain weight; heading date; quantitative trait locus; rice; MADS-box

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This study validated the candidate gene OsMADS56 for the quantitative trait locus qTGW10-20.8, which controls thousand-grain weight in rice. OsMADS56 was confirmed as the causal gene for qTGW10-20.8 through knockout mutants and overexpression transgenic plants. Decreased grain weight and size were associated with reduced expression of OsMADS56, while overexpression resulted in larger grains. Haplotype analysis revealed the prevalence of the Teqing-type allele of OsMADS56 in cultivated rice, providing a valuable gene resource for grain weight improvement through molecular design breeding.
Grain weight and size are important traits determining grain yield and influencing grain quality in rice. In a previous study, a quantitative trait locus controlling thousand-grain weight (TGW) in rice, qTGW10-20.8, was mapped in a 70.7 kb region on chromosome 10. Validation of the candidate gene for qTGW10-20.8, OsMADS56 encoding a MADS-box transcription factor, was performed in this study. In a near-isogenic line (NIL) population segregated only at the OsMADS56 locus, NILs carrying the OsMADS56 allele of IRBB52 were 1.9% and 2.9% lower in TGW than NILs carrying the OsMADS56 allele of Teqing in 2018 and 2020, respectively. Using OsMADS56 knock-out mutants and overexpression transgenic plants, OsMADS56 was validated as the causal gene for qTGW10-20.8. Compared with the recipients, the TGW of the knock-out mutants was reduced by 6.0-15.0%. In these populations, decreased grain weight and size were associated with a reduction in the expression of OsMADS56. In transgenic populations of OsMADS56 driven by a strong constitutive promoter, grain weight and size of the positive plants were significantly higher than those of the negative plants. Haplotype analysis showed that the Teqing-type allele of OsMADS56 is the major type presented in cultivated rice and used in variety improvement. Cloning of OsMADS56 provides a new gene resource to improve grain weight and size through molecular design breeding.

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