相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Intestinal Barrier and Permeability in Health, Obesity and NAFLD
Piero Portincasa et al.
BIOMEDICINES (2022)
Acute and chronic improvement in postprandial glucose metabolism by a diet resembling the traditional Mediterranean dietary pattern: Can SCFAs play a role?
Marilena Vitale et al.
CLINICAL NUTRITION (2021)
WHOLE-meal ancient wheat-based diet: Effect on metabolic parameters and microbiota
Antonio Carroccio et al.
DIGESTIVE AND LIVER DISEASE (2021)
Role of Metabolic Endotoxemia in Systemic Inflammation and Potential Interventions
Shireen Mohammad et al.
FRONTIERS IN IMMUNOLOGY (2021)
Next-generation therapeutic bacteria for treatment of obesity, diabetes, and other endocrine diseases
Thi Phuong Nam Bui et al.
BEST PRACTICE & RESEARCH CLINICAL ENDOCRINOLOGY & METABOLISM (2021)
Postbiotics: Metabolites and mechanisms involved in microbiota-host interactions
Maria do Carmo Gouveia Peluzio et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)
Ketoanalogs' Effects on Intestinal Microbiota Modulation and Uremic Toxins Serum Levels in Chronic Kidney Disease (Medika2 Study)
Maria Teresa Rocchetti et al.
JOURNAL OF CLINICAL MEDICINE (2021)
Butyrate Alleviates Cytokine-Induced Barrier Dysfunction by Modifying Claudin-2 Levels
Xinyi Huang et al.
BIOLOGY-BASEL (2021)
The relationship between gut microbiota, short-chain fatty acids and type 2 diabetes mellitus: the possible role of dietary fibre
Dominic Salamone et al.
ACTA DIABETOLOGICA (2021)
Antioxidant Vitamins and Prebiotic FOS and XOS Differentially Shift Microbiota Composition and Function and Improve Intestinal Epithelial Barrier In Vitro
Van T. Pham et al.
NUTRIENTS (2021)
The Potential Roles of Very Low Calorie, Very Low Calorie Ketogenic Diets and Very Low Carbohydrate Diets on the Gut Microbiota Composition
Mariangela Rondanelli et al.
FRONTIERS IN ENDOCRINOLOGY (2021)
Leaky Gut: Effect of Dietary Fiber and Fats on Microbiome and Intestinal Barrier
Haruki Usuda et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2021)
Dietary fiber and its associations with depression and inflammation
Olivia G. Swann et al.
NUTRITION REVIEWS (2020)
Dynamic balancing of intestinal short-chain fatty acids: The crucial role of bacterial metabolism
Youqiang Xu et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)
Role of Dietary Nutrients in the Modulation of Gut Microbiota: A Narrative Review
Qi Yang et al.
NUTRIENTS (2020)
The Impact of Primer Design on Amplicon-Based Metagenomic Profiling Accuracy: Detailed Insights into Bifidobacterial Community Structure
Leonardo Mancabelli et al.
MICROORGANISMS (2020)
Diet influences the functions of the human intestinal microbiome
Maria De Angelis et al.
SCIENTIFIC REPORTS (2020)
Ketogenic Diets Alter the Gut Microbiome Resulting in Decreased Intestinal Th17 Cells
Qi Yan Ang et al.
CELL (2020)
Dietary fibre and whole grains in diabetes management: Systematic review and meta-analyses
Andrew N. Reynolds et al.
PLOS MEDICINE (2020)
Disrupted diurnal oscillation of gut-derived Short chain fatty acids in shift workers drinking alcohol: Possible mechanism for loss of resiliency of intestinal barrier in disrupted circadian host
Garth R. Swanson et al.
TRANSLATIONAL RESEARCH (2020)
The Controversial Role of Human Gut Lachnospiraceae
Mirco Vacca et al.
MICROORGANISMS (2020)
The Gut Microbiota in Prediabetes and Diabetes: A Population-Based Cross-Sectional Study
Hao Wu et al.
CELL METABOLISM (2020)
Short-Chain Fatty Acids and Their Association with Signalling Pathways in Inflammation, Glucose and Lipid Metabolism
Jin He et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2020)
Effects of Human Milk Oligosaccharides on the Adult Gut Microbiota and Barrier Function
Tanja Suligoj et al.
NUTRIENTS (2020)
The Health Benefits of Dietary Fibre
Thomas M. Barber et al.
NUTRIENTS (2020)
Liver Steatosis, Gut-Liver Axis, Microbiome and Environmental Factors. A Never-Ending Bidirectional Cross-Talk
Agostino Di Ciaula et al.
JOURNAL OF CLINICAL MEDICINE (2020)
The Usefulness of Microencapsulated Sodium Butyrate Add-On Therapy in Maintaining Remission in Patients with Ulcerative Colitis: A Prospective Observational Study
Marta Vernero et al.
JOURNAL OF CLINICAL MEDICINE (2020)
Causal relationships among the gut microbiome, short-chain fatty acids and metabolic diseases
Serena Sanna et al.
NATURE GENETICS (2019)
Gut microbiome and microbial metabolites: a new system affecting metabolic disorders
M. Federici
JOURNAL OF ENDOCRINOLOGICAL INVESTIGATION (2019)
Diet-induced metabolic changes of the human gut microbiome: importance of short-chain fatty acids, methylamines and indoles
Mohd Badrin Hanizam Abdul Rahim et al.
ACTA DIABETOLOGICA (2019)
The role of short-chain fatty acids in microbiota-gut-brain communication
Boushra Dalile et al.
NATURE REVIEWS GASTROENTEROLOGY & HEPATOLOGY (2019)
Effects of Inulin Propionate Ester Incorporated into Palatable Food Products on Appetite and Resting Energy Expenditure: A Randomised Crossover Study
Claire S. Byrne et al.
NUTRIENTS (2019)
Dietary Fiber, Atherosclerosis, and Cardiovascular Disease
Ghada A. Soliman
NUTRIENTS (2019)
Ketogenic Diet and Microbiota: Friends or Enemies?
Antonio Paoli et al.
GENES (2019)
Relationship between gut microbiota, probiotics, and type 2 diabetes mellitus
Mateus Kawata Salgaco et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2019)
Nondigestible carbohydrates, butyrate, and butyrate-producing bacteria
Xiaodan Fu et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2019)
Gut microbiome and cardiometabolic risk
Ben Arpad Kappel et al.
REVIEWS IN ENDOCRINE & METABOLIC DISORDERS (2019)
Short Chain Fatty Acids (SCFAs)-Mediated Gut Epithelial and Immune Regulation and Its Relevance for Inflammatory Bowel Diseases
Daniela Parada Venegas et al.
FRONTIERS IN IMMUNOLOGY (2019)
Butyrate reduces appetite and activates brown adipose tissue via the gut-brain neural circuit
Zhuang Li et al.
GUT (2018)
Small Intestine Microbiota Regulate Host Digestive and Absorptive Adaptive Responses to Dietary Lipids
Kristina Martinez-Guryn et al.
CELL HOST & MICROBE (2018)
The Impact of Dietary Fiber on Gut Microbiota in Host Health and Disease
Kassem Makki et al.
CELL HOST & MICROBE (2018)
An Integrated Understanding of the Rapid Metabolic Benefits of a Carbohydrate-Restricted Diet on Hepatic Steatosis in Humans
Adil Mardinoglu et al.
CELL METABOLISM (2018)
The role of the microbiome for human health: from basic science to clinical applications
M. Hasan Mohajeri et al.
EUROPEAN JOURNAL OF NUTRITION (2018)
Gut bacteria selectively promoted by dietary fibers alleviate type 2 diabetes
Liping Zhao et al.
SCIENCE (2018)
Shifts on Gut Microbiota Associated to Mediterranean Diet Adherence and Specific Dietary Intakes on General Adult Population
Izaskun Garcia-Mantrana et al.
FRONTIERS IN MICROBIOLOGY (2018)
Differential metabolic effects of oral butyrate treatment in lean versus metabolic syndrome subjects
K. E. C. Bouter et al.
CLINICAL AND TRANSLATIONAL GASTROENTEROLOGY (2018)
Short-Chain Fatty Acids Manifest Stimulative and Protective Effects on Intestinal Barrier Function Through the Inhibition of NLRP3 Inflammasome and Autophagy
Yanhai Feng et al.
CELLULAR PHYSIOLOGY AND BIOCHEMISTRY (2018)
Environment dominates over host genetics in shaping human gut microbiota
Daphna Rothschild et al.
NATURE (2018)
Dietary Fibre as a Unifying Remedy for the Whole Spectrum of Obesity-Associated Cardiovascular Risk
Lutgarda Bozzetto et al.
NUTRIENTS (2018)
Host-Gut Microbiota Crosstalk in Intestinal Adaptation
Justine Marchix et al.
CELLULAR AND MOLECULAR GASTROENTEROLOGY AND HEPATOLOGY (2018)
Formation of propionate and butyrate by the human colonic microbiota
Petra Louis et al.
ENVIRONMENTAL MICROBIOLOGY (2017)
Systemic availability and metabolism of colonic-derived short-chain fatty acids in healthy subjects: a stable isotope study
Eef Boets et al.
JOURNAL OF PHYSIOLOGY-LONDON (2017)
Beneficial effects on host energy metabolism of short-chain fatty acids and vitamins produced by commensal and probiotic bacteria
Jean Guy LeBlanc et al.
MICROBIAL CELL FACTORIES (2017)
Interactions between the microbiota, immune and nervous systems in health and disease
Thomas C. Fung et al.
NATURE NEUROSCIENCE (2017)
The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics
Glenn R. Gibson et al.
NATURE REVIEWS GASTROENTEROLOGY & HEPATOLOGY (2017)
Host Genotype and Gut Microbiome Modulate Insulin Secretion and Diet-Induced Metabolic Phenotypes
Julia H. Kreznar et al.
CELL REPORTS (2017)
Modified Mediterranean Diet for Enrichment of Short Chain Fatty Acids: Potential Adjunctive Therapeutic to Target Immune and Metabolic Dysfunction in Schizophrenia?
Jamie Joseph et al.
FRONTIERS IN NEUROSCIENCE (2017)
Bile Acid Physiology
Agostino Di Ciaula et al.
ANNALS OF HEPATOLOGY (2017)
Adherence to the Mediterranean diet is associated with the gut microbiota pattern and gastrointestinal characteristics in an adult population
Evdokia K. Mitsou et al.
BRITISH JOURNAL OF NUTRITION (2017)
Butyrate Regulates Liver Mitochondrial Function, Efficiency, and Dynamics in Insulin-Resistant Obese Mice
Maria Pina Mollica et al.
DIABETES (2017)
Biological Function of Acetic Acid-Improvement in Obesity and Glucose Tolerance by Acetic Acid in Type 2 Diabetic Rats
Hiromi Yamashita
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2016)
High-level adherence to a Mediterranean diet beneficially impacts the gut microbiota and associated metabolome
Francesca De Filippis et al.
GUT (2016)
Linking the Human Gut Microbiome to Inflammatory Cytokine Production Capacity
Melanie Schirmer et al.
CELL (2016)
From Dietary Fiber to Host Physiology: Short-Chain Fatty Acids as Key Bacterial Metabolites
Ara Koh et al.
CELL (2016)
Two Healthy Diets Modulate Gut Microbial Community Improving Insulin Sensitivity in a Human Obese Population
Carmen Haro et al.
JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM (2016)
The role of Gut Microbiota in the development of obesity and Diabetes
Othman A. Baothman et al.
LIPIDS IN HEALTH AND DISEASE (2016)
Diet-microbiota interactions as moderators of human metabolism
Justin L. Sonnenburg et al.
NATURE (2016)
Diet-induced extinctions in the gut microbiota compound over generations
Erica D. Sonnenburg et al.
NATURE (2016)
Gut microbiome-derived metabolites modulate intestinal epithelial cell damage and mitigate graft-versus-host disease
Nathan D. Mathewson et al.
NATURE IMMUNOLOGY (2016)
The role of the gut microbiota in NAFLD
Christopher Leung et al.
NATURE REVIEWS GASTROENTEROLOGY & HEPATOLOGY (2016)
The neuropharmacology of butyrate: The bread and butter of the microbiota-gut-brain axis?
Roman M. Stilling et al.
NEUROCHEMISTRY INTERNATIONAL (2016)
The Human Intestinal Microbiome in Health and Disease
Susan V. Lynch et al.
NEW ENGLAND JOURNAL OF MEDICINE (2016)
Effects of whole-grain cereal foods on plasma short chain fatty acid concentrations in individuals with the metabolic syndrome
Claudia Vetrani et al.
NUTRITION (2016)
Intestinal Short Chain Fatty Acids and their Link with Diet and Human Health
David Rios-Covian et al.
FRONTIERS IN MICROBIOLOGY (2016)
Propionate Ameliorates Dextran Sodium Sulfate-Induced Colitis by Improving Intestinal Barrier Function and Reducing Inflammation and Oxidative Stress
Ling-chang Tong et al.
FRONTIERS IN PHARMACOLOGY (2016)
Mucosal Interactions between Genetics, Diet, and Microbiome in Inflammatory Bowel Disease
Abigail Basson et al.
FRONTIERS IN IMMUNOLOGY (2016)
Effects of Arabinoxylan and Resistant Starch on Intestinal Microbiota and Short-Chain Fatty Acids in Subjects with Metabolic Syndrome: A Randomised Crossover Study
Stine Hald et al.
PLOS ONE (2016)
Formation of short chain fatty acids by the gut microbiota and their impact on human metabolism
Douglas J. Morrison et al.
GUT MICROBES (2016)
Mediterranean diet and faecal microbiota: a transversal study
I. Gutierrez-Diaz et al.
FOOD & FUNCTION (2016)
Increased gut hormones and insulin sensitivity index following a 3-d intervention with a barley kernel-based product: a randomised cross-over study in healthy middle-aged subjects
Anne C. Nilsson et al.
BRITISH JOURNAL OF NUTRITION (2015)
Epithelial IL-18 Equilibrium Controls Barrier Function in Colitis
Roni Nowarski et al.
CELL (2015)
Crosstalk between Microbiota-Derived Short-Chain Fatty Acids and Intestinal Epithelial HIF Augments Tissue Barrier Function
Caleb J. Kelly et al.
CELL HOST & MICROBE (2015)
Dietary Fiber-Induced Improvement in Glucose Metabolism Is Associated with Increased Abundance of Prevotella
Petia Kovatcheva-Datchary et al.
CELL METABOLISM (2015)
HIF-dependent regulation of claudin-1 is central to intestinal epithelial tight junction integrity
Bejan J. Saeedi et al.
MOLECULAR BIOLOGY OF THE CELL (2015)
Short-chain fatty acids in control of body weight and insulin sensitivity
Emanuel E. Canfora et al.
NATURE REVIEWS ENDOCRINOLOGY (2015)
Towards microbial fermentation metabolites as markers for health benefits of prebiotics
Kristin A. Verbeke et al.
NUTRITION RESEARCH REVIEWS (2015)
Fate, activity, and impact of ingested bacteria within the human gut microbiota
Muriel Derrien et al.
TRENDS IN MICROBIOLOGY (2015)
Metabolite-sensing receptors GPR43 and GPR109A facilitate dietary fibre-induced gut homeostasis through regulation of the inflammasome
Laurence Macia et al.
NATURE COMMUNICATIONS (2015)
Quantification of in Vivo Colonic Short Chain Fatty Acid Production from Inulin
Eef Boets et al.
NUTRIENTS (2015)
Effects of targeted delivery of propionate to the human colon on appetite regulation, body weight maintenance and adiposity in overweight adults
Edward S. Chambers et al.
GUT (2015)
Short-chain fatty acids induce both effector and regulatory T cells by suppression of histone deacetylases and regulation of the mTOR-S6K pathway
J. Park et al.
MUCOSAL IMMUNOLOGY (2015)
Enhanced butyrate formation by cross-feeding between Faecalibacterium prausnitzii and Bifidobacterium adolescentis
David Rios-Covian et al.
FEMS MICROBIOLOGY LETTERS (2015)
Microbiota-Generated Metabolites Promote Metabolic Benefits via Gut-Brain Neural Circuits
Filipe De Vadder et al.
CELL (2014)
Impact of diet and individual variation on intestinal microbiota composition and fermentation products in obese men
Anne Salonen et al.
ISME JOURNAL (2014)
A Perspective on the Complexity of Dietary Fiber Structures and Their Potential Effect on the Gut Microbiota
Bruce R. Hamaker et al.
JOURNAL OF MOLECULAR BIOLOGY (2014)
Diet rapidly and reproducibly alters the human gut microbiome
Lawrence A. David et al.
NATURE (2014)
You are what you eat
Harald Bruessow et al.
NATURE BIOTECHNOLOGY (2014)
Gut Microbiota-Derived Short-Chain Fatty Acids, T Cells, and Inflammation
Chang H. Kim et al.
Immune Network (2014)
Short-Chain Fatty Acids Activate GPR41 and GPR43 on Intestinal Epithelial Cells to Promote Inflammatory Responses in Mice
Myung H. Kim et al.
GASTROENTEROLOGY (2013)
Short-Chain Fatty Acids Stimulate Angiopoietin-Like 4 Synthesis in Human Colon Adenocarcinoma Cells by Activating Peroxisome Proliferator-Activated Receptor γ
Sheril Alex et al.
MOLECULAR AND CELLULAR BIOLOGY (2013)
Gut metagenome in European women with normal, impaired and diabetic glucose control
Fredrik H. Karlsson et al.
NATURE (2013)
Acetic Acid Activates the AMP-Activated Protein Kinase Signaling Pathway to Regulate Lipid Metabolism in Bovine Hepatocytes
Xinwei Li et al.
PLOS ONE (2013)
Human Gut Microbiota Changes Reveal the Progression of Glucose Intolerance
Xiuying Zhang et al.
PLOS ONE (2013)
Sodium Butyrate Stimulates Expression of Fibroblast Growth Factor 21 in Liver by Inhibition of Histone Deacetylase 3
Huating Li et al.
DIABETES (2012)
A metagenome-wide association study of gut microbiota in type 2 diabetes
Junjie Qin et al.
NATURE (2012)
The role of the gut microbiota in nutrition and health
Harry J. Flint et al.
NATURE REVIEWS GASTROENTEROLOGY & HEPATOLOGY (2012)
The role of the gut/brain axis in modulating food intake
Amir H. Sam et al.
NEUROPHARMACOLOGY (2012)
Complex Carbohydrate Utilization by the Healthy Human Microbiome
Brandi L. Cantarel et al.
PLOS ONE (2012)
Inside the Mucosal Immune System
Jerry R. McGhee et al.
PLOS BIOLOGY (2012)
Fermentation in the Human Large Intestine Its Physiologic Consequences and the Potential Contribution of Prebiotics
George T. Macfarlane et al.
JOURNAL OF CLINICAL GASTROENTEROLOGY (2011)
Dietary cholesterol exacerbates hepatic steatosis and inflammation in obese LDL receptor-deficient mice
Savitha Subramanian et al.
JOURNAL OF LIPID RESEARCH (2011)
Glucagon-like peptide-1 receptor activation stimulates hepatic lipid oxidation and restores hepatic signalling alteration induced bya high-fat diet in nonalcoholic steatohepatitis
Gianluca Svegliati-Baroni et al.
LIVER INTERNATIONAL (2011)
Enterotypes of the human gut microbiome
Manimozhiyan Arumugam et al.
NATURE (2011)
Propionate as a health-promoting microbial metabolite in the human gut
Elham Hosseini et al.
NUTRITION REVIEWS (2011)
Linking Long-Term Dietary Patterns with Gut Microbial Enterotypes
Gary D. Wu et al.
SCIENCE (2011)
Modulation of mucosal immune response, tolerance, and proliferation in mice colonized by the mucin-degrader Akkermansia muciniphila
Muriel Derrien et al.
FRONTIERS IN MICROBIOLOGY (2011)
Acute effects of intravenous and rectal acetate on glucagon-like peptide-1, peptide YY, ghrelin, adiponectin and tumour necrosis factor-α
Kristin R. Freeland et al.
BRITISH JOURNAL OF NUTRITION (2010)
Adaptation of colonic fermentation and glucagon-like peptide-1 secretion with increased wheat fibre intake for 1 year in hyperinsulinaemic human subjects
Kristin R. Freeland et al.
BRITISH JOURNAL OF NUTRITION (2010)
Prebiotic effects: metabolic and health benefits
Marcel Roberfroid et al.
BRITISH JOURNAL OF NUTRITION (2010)
Obesity, Diabetes, and Gut Microbiota The hygiene hypothesis expanded?
Giovanni Musso et al.
DIABETES CARE (2010)
Impact of diet in shaping gut microbiota revealed by a comparative study in children from Europe and rural Africa
Carlotta De Filippo et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2010)
Effects of Acetate on Lipid Metabolism in Muscles and Adipose Tissues of Type 2 Diabetic Otsuka Long-Evans Tokushima Fatty (OLETF) Rats
Hiromi Yamashita et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2009)
Butyrate Improves Insulin Sensitivity and Increases Energy Expenditure in Mice
Zhanguo Gao et al.
DIABETES (2009)
Butyrate Enhances the Intestinal Barrier by Facilitating Tight Junction Assembly via Activation of AMP-Activated Protein Kinase in Caco-2 Cell Monolayers
Luying Peng et al.
JOURNAL OF NUTRITION (2009)
Characterizing a model human gut microbiota composed of members of its two dominant bacterial phyla
Michael A. Mahowald et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2009)
SIRT1 Knockout Leads to Angiogenesis Deficiency in Adipose Tissue through Macrophage Dysfunction
Fen Xu et al.
DIABETES (2009)
Physiological concentrations of short-chain fatty acids immediately suppress colonic epithelial permeability
Takuya Suzuki et al.
BRITISH JOURNAL OF NUTRITION (2008)
Probiotics: Definition, sources, selection, and uses
Mary Ellen Sanders
CLINICAL INFECTIOUS DISEASES (2008)
Effects of the In Vivo supply of butyrate on histone acetylation of cecum in piglets
C. Lawrence Kien et al.
JOURNAL OF PARENTERAL AND ENTERAL NUTRITION (2008)
Obesity alters gut microbial ecology
RE Ley et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2005)
pH and peptide supply can radically alter bacterial populations and short-chain fatty acid ratios within microbial communities from the human colon
AW Walker et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2005)
Innate immune defence in the human gastrointestinal tract
R Dommett et al.
MOLECULAR IMMUNOLOGY (2005)
Butyrate specifically modulates MUC gene expression in intestinal epithelial goblet cells deprived of glucose
E Gaudier et al.
AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY (2004)
Short-chain fatty acids stimulate colonic transit via intraluminal 5-HT release in rats
S Fukumoto et al.
AMERICAN JOURNAL OF PHYSIOLOGY-REGULATORY INTEGRATIVE AND COMPARATIVE PHYSIOLOGY (2003)
Regulation of short-chain fatty acid production
S Macfarlane et al.
PROCEEDINGS OF THE NUTRITION SOCIETY (2003)
分享论文
