相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。An update on biosynthesis and regulation of carotenoids in plants
Ramaraj Sathasivam et al.
SOUTH AFRICAN JOURNAL OF BOTANY (2021)
Genome-Wide Identification and Analysis of the MYB Transcription Factor Gene Family in Chili Pepper (Capsicum spp.)
Magda L. Arce-Rodriguez et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2021)
The pungent-variable sweet chili pepper 'Shishito' (Capsicum annuum) provides insights regarding the relationship between pungency, the number of seeds, and gene expression involving capsaicinoid biosynthesis
Fumiya Kondo et al.
MOLECULAR GENETICS AND GENOMICS (2021)
Comprehensive transcriptome-based characterization of differentially expressed genes involved in carotenoid biosynthesis of different ripening stages of Capsicum
Quan-Hui Li et al.
SCIENTIA HORTICULTURAE (2021)
Insight into ripening-associated transcription factors in tomato: A review
Changxia Li et al.
SCIENTIA HORTICULTURAE (2021)
Genome-wide identification of the Capsicum bHLH transcription factor family: discovery of a candidate regulator involved in the regulation of species-specific bioactive metabolites
Renjian Liu et al.
BMC PLANT BIOLOGY (2021)
Capsaicinoid biosynthesis in the pericarp of chili pepper fruits is associated with a placental septum-like transcriptome profile and tissue structure
Yoshiyuki Tanaka et al.
PLANT CELL REPORTS (2021)
Transcriptomic analysis of a wild and a cultivated varieties of Capsicum annuum over fruit development and ripening
Fernando G. Razo-Mendivil et al.
PLOS ONE (2021)
The role of bioactive components found in peppers
Nathania de Sa Mendes et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)
Influence of Fruit Ripening on the Total and Individual Capsaicinoids and Capsiate Content in Naga Jolokia Peppers (Capsicum chinense Jacq.)
Mercedes Vazquez-Espinosa et al.
AGRONOMY-BASEL (2020)
Gene expression related to the capsaicinoids biosynthesis in the Capsicum genus: Molecular and transcriptomic studies
Eduardo Burgos-Valencia et al.
BRAZILIAN JOURNAL OF BOTANY (2020)
Candidate Gene Analysis Reveals That the Fruit Color Locus C1 Corresponds to PRR2 in Pepper (Capsicum frutescens)
Hyo-Bong Jeong et al.
FRONTIERS IN PLANT SCIENCE (2020)
Biological Properties, Bioactive Constituents, and Pharmacokinetics of SomeCapsicumspp. and Capsaicinoids
Gaber El-Saber Batiha et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2020)
Quercetin and Vitamin C: An Experimental, Synergistic Therapy for the Prevention and Treatment of SARS-CoV-2 Related Disease (COVID-19)
Ruben Manuel Luciano Colunga Biancatelli et al.
FRONTIERS IN IMMUNOLOGY (2020)
Systematic analysis of the Capsicum ERF transcription factor family: identification of regulatory factors involved in the regulation of species-specific metabolites
Jiali Song et al.
BMC GENOMICS (2020)
Coexpression network analysis reveals an MYB transcriptional activator involved in capsaicinoid biosynthesis in hot peppers
Binmei Sun et al.
HORTICULTURE RESEARCH (2020)
Chili Pepper Carotenoids: Nutraceutical Properties and Mechanisms of Action
Maria Guadalupe Villa-Rivera et al.
MOLECULES (2020)
Genome-Wide Identification and Capsaicinoid Biosynthesis-Related Expression Analysis of the R2R3-MYB Gene Family in Capsicum annuum L.
Jin Wang et al.
FRONTIERS IN GENETICS (2020)
Reverse Chromatin Immunoprecipitation (R-ChIP) enables investigation of the upstream regulators of plant genes
Xuejing Wen et al.
COMMUNICATIONS BIOLOGY (2020)
Ascorbic acid: The chemistry underlying its antioxidant properties
David Njus et al.
FREE RADICAL BIOLOGY AND MEDICINE (2020)
Industrial use of pepper (Capsicum annum L.) derived products: Technological benefits and biological advantages
N. Baenas et al.
FOOD CHEMISTRY (2019)
Capsicum-An Abbreviated Compendium
Robert L. Jarret et al.
JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE (2019)
The zinc-finger transcription factor CcLOL1 controls chloroplast development and immature pepper fruit color in Capsicum chinense and its function is conserved in tomato
Yelena Borovsky et al.
PLANT JOURNAL (2019)
Natural variations in the MYB transcription factor MYB31 determine the evolution of extremely pungent peppers
Zhangsheng Zhu et al.
NEW PHYTOLOGIST (2019)
Biochemistry and molecular biology of capsaicinoid biosynthesis: recent advances and perspectives
Magda Lisette Arce-Rodriguez et al.
PLANT CELL REPORTS (2019)
Network analysis of noncoding RNAs in pepper provides insights into fruit ripening control
Jinhua Zuo et al.
SCIENTIFIC REPORTS (2019)
Transcriptional Regulation of Ascorbic Acid During Fruit Ripening in Pepper (Capsicum annuum) Varieties with Low and High Antioxidants Content
Pasquale Chiaiese et al.
PLANTS-BASEL (2019)
Jasmonate-Inducible R2R3-MYB Transcription Factor Regulates Capsaicinoid Biosynthesis and Stamen Development in Capsicum
Binmei Sun et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)
Transcriptional Regulation of Carotenoid Biosynthesis in Plants: So Many Regulators, So Little Consensus
Lauren Stanley et al.
FRONTIERS IN PLANT SCIENCE (2019)
Placenta, Pericarp, and Seeds of Tabasco Chili Pepper Fruits Show a Contrasting Diversity of Bioactive Metabolites
Felipe Cervantes-Hernandez et al.
METABOLITES (2019)
Carotenoids of Capsicum Fruits: Pigment Profile and Health-Promoting Functional Attributes
Norazian Mohd Hassan et al.
ANTIOXIDANTS (2019)
Identification of genes involved in fruit development/ripening in Capsicum and development of functional markers
Meenakshi Dubey et al.
GENOMICS (2019)
CaMYC, A Novel Transcription Factor, Regulates Anthocyanin Biosynthesis in Color-leaved Pepper (Capsicum annuum L.)
Bo-Ya Lu et al.
JOURNAL OF PLANT GROWTH REGULATION (2019)
A MYB transcription factor is a candidate to control pungency in Capsicum annuum
Koeun Han et al.
THEORETICAL AND APPLIED GENETICS (2019)
Capsaicinoids: Pungency beyond Capsicum
Emmanuel Rezende Naves et al.
TRENDS IN PLANT SCIENCE (2019)
Immunomodulatory and Antimicrobial Effects of Vitamin C
Soraya Mousavi et al.
EUROPEAN JOURNAL OF MICROBIOLOGY AND IMMUNOLOGY (2019)
Molecular Biology of Chili Pepper Anthocyanin Biosynthesis
César Aza-González et al.
Journal of the Mexican Chemical Society (2018)
Ascorbic acid metabolism and functions: A comparison of plants and mammals
Nicholas Smirnoff
FREE RADICAL BIOLOGY AND MEDICINE (2018)
Carotenoid Metabolism in Plants: The Role of Plastids
Tianhu Sun et al.
MOLECULAR PLANT (2018)
The Citrus Transcription Factor CsMADS6 Modulates Carotenoid Metabolism by Directly Regulating Carotenogenic Genes
Suwen Lu et al.
PLANT PHYSIOLOGY (2018)
A global perspective on carotenoids: Metabolism, biotechnology, and benefits for nutrition and health
Manuel Rodriguez-Concepcion et al.
PROGRESS IN LIPID RESEARCH (2018)
The genus Capsicum: a phytochemical review of bioactive secondary metabolites
A. S. Antonio et al.
RSC ADVANCES (2018)
Potential Mechanisms of Action for Vitamin C in Cancer: Reviewing the Evidence
Margreet C. M. Vissers et al.
FRONTIERS IN PHYSIOLOGY (2018)
Characterization of the hot pepper (Capsicum frutescens) fruit ripening regulated by ethylene and ABA
Bing-Zhu Hou et al.
BMC PLANT BIOLOGY (2018)
An Insight and Update on the Analgesic Properties of Vitamin C
Nallan C. S. K. Chaitanya et al.
JOURNAL OF PHARMACY AND BIOALLIED SCIENCES (2018)
Identification and Expression Profiling of the Auxin Response Factors in Capsicum annuum L. under Abiotic Stress and Hormone Treatments
Chenliang Yu et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2017)
An R2R3-MYB transcription factor represses the transformation of α- and β-branch carotenoids by negatively regulating expression of CrBCH2 and CrNCED5 in flavedo of Citrus reticulate
Feng Zhu et al.
NEW PHYTOLOGIST (2017)
An R2R3-MYB Transcription Factor Regulates Capsaicinoid Biosynthesis
Magda L. Arce-Rodriguez et al.
PLANT PHYSIOLOGY (2017)
Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits
Hock Eng Khoo et al.
FOOD & NUTRITION RESEARCH (2017)
The WRKY Transcription Factor Family in Model Plants and Crops
Fei Chen et al.
CRITICAL REVIEWS IN PLANT SCIENCES (2017)
Ethylene response factors in Arabidopsis immunity
Pin-Yao Huang et al.
JOURNAL OF EXPERIMENTAL BOTANY (2016)
Predominant role of the L-galactose pathway in L-ascorbic acid biosynthesis in fruits and leaves of the Capsicum annuum L. chili pepper
Maria del Rocio Gomez-Garcia et al.
BRAZILIAN JOURNAL OF BOTANY (2016)
Phylogenetic relationships, diversification and expansion of chili peppers (Capsicum, Solanaceae)
Carolina Carrizo Garcia et al.
ANNALS OF BOTANY (2016)
Capsaicin: From Plants to a Cancer-Suppressing Agent
Angela M. Chapa-Oliver et al.
MOLECULES (2016)
Putative WRKYs associated with regulation of fruit ripening revealed by detailed expression analysis of the WRKY gene family in pepper
Yuan Cheng et al.
SCIENTIFIC REPORTS (2016)
Discovery of putative capsaicin biosynthetic genes by RNA-Seq and digital gene expression analysis of pepper
Zi-Xin Zhang et al.
SCIENTIFIC REPORTS (2016)
Metabolomic Characterization of Hot Pepper (Capsicum annuum CM334) during Fruit Development
Yu Kyung Jang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
Regulation of Carotenoid Biosynthesis by Shade Relies on Specific Subsets of Antagonistic Transcription Factors and Cofactors
Jordi Bou-Torrent et al.
PLANT PHYSIOLOGY (2015)
Virus-induced silencing of MYB and WD40 transcription factor genes affects the accumulation of anthocyanins in chilli pepper fruit
A. Aguilar-Barragan et al.
BIOLOGIA PLANTARUM (2014)
Dynamics of the chili pepper transcriptome during fruit development
Luis A. Martinez-Lopez et al.
BMC GENOMICS (2014)
Genome sequence of the hot pepper provides insights into the evolution of pungency in Capsicum species
Seungill Kim et al.
NATURE GENETICS (2014)
Fruit specific variability in capsaicinoid accumulation and transcription of structural and regulatory genes in Capsicum fruit
Neda Keyhaninejad et al.
PLANT SCIENCE (2014)
A Non-Climacteric Fruit Gene CaMADS-RIN Regulates Fruit Ripening and Ethylene Biosynthesis in Climacteric Fruit
Tingting Dong et al.
PLOS ONE (2014)
CaGLK2 regulates natural variation of chlorophyll content and fruit color in pepper fruit
Arnon Brand et al.
THEORETICAL AND APPLIED GENETICS (2014)
Comparative genomics reveals candidate carotenoid pathway regulators of ripening watermelon fruit
Stefania Grassi et al.
BMC GENOMICS (2013)
Characterisation of ethylene pathway components in non-climacteric capsicum
Wan M. Aizat et al.
BMC PLANT BIOLOGY (2013)
Proteomic analysis during capsicum ripening reveals differential expression of ACC oxidase isoform 4 and other candidates
Wan M. Aizat et al.
FUNCTIONAL PLANT BIOLOGY (2013)
Characterization of Capsicum species using anatomical and molecular data
G. B. Dias et al.
GENETICS AND MOLECULAR RESEARCH (2013)
Biochemistry and Molecular Biology of Carotenoid Biosynthesis in Chili Peppers (Capsicum spp.)
Maria del Rocio Gomez-Garcia et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2013)
Proteomic analysis of chromoplasts from six crop species reveals insights into chromoplast function and development
Yong-Qiang Wang et al.
JOURNAL OF EXPERIMENTAL BOTANY (2013)
Secondary Metabolites of Capsicum Species and Their Importance in the Human Diet
Yuni Wahyuni et al.
JOURNAL OF NATURAL PRODUCTS (2013)
Network Inference Analysis Identifies an APRR2-Like Gene Linked to Pigment Accumulation in Tomato and Pepper Fruits
Yu Pan et al.
PLANT PHYSIOLOGY (2013)
Transcriptomic analysis of genes involved in the biosynthesis, recycling and degradation of L-ascorbic acid in pepper fruits (Capsicum annuum L.)
Enriqueta Alos et al.
PLANT SCIENCE (2013)
MYB transcription factor genes as regulators for plant responses: an overview
Supriya Ambawat et al.
PHYSIOLOGY AND MOLECULAR BIOLOGY OF PLANTS (2013)
The fading distinctions between classical patterns of ripening in climacteric and non-climacteric fruit and the ubiquity of ethylene-An overview
Vijay Paul et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2012)
Uniform ripening Encodes a Golden 2-like Transcription Factor Regulating Tomato Fruit Chloroplast Development
Ann L. T. Powell et al.
SCIENCE (2012)
Metabolite biodiversity in pepper (Capsicum) fruits of thirty-two diverse accessions: Variation in health-related compounds and implications for breeding
Yuni Wahyuni et al.
PHYTOCHEMISTRY (2011)
Molecular biology of capsaicinoid biosynthesis in chili pepper (Capsicum spp.)
Cesar Aza-Gonzalez et al.
PLANT CELL REPORTS (2011)
Non-climacteric fruit ripening in pepper: increased transcription of EIL-like genes normally regulated by ethylene
Sanghyeob Lee et al.
FUNCTIONAL & INTEGRATIVE GENOMICS (2010)
Direct regulation of phytoene synthase gene expression and carotenoid biosynthesis by phytochrome-interacting factors
Gabriela Toledo-Ortiz et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2010)
Source to sink: regulation of carotenoid biosynthesis in plants
Christopher I. Cazzonelli et al.
TRENDS IN PLANT SCIENCE (2010)
WRKY transcription factors
Paul J. Rushton et al.
TRENDS IN PLANT SCIENCE (2010)
Biochemical and molecular characterization of plant MYB transcription factor family
Hai Du et al.
BIOCHEMISTRY-MOSCOW (2009)
Fleshy Fruit Expansion and Ripening Are Regulated by the Tomato SHATTERPROOF Gene TAGL1
Julia Vrebalov et al.
PLANT CELL (2009)
Transcription Factor Families Regulate the Anthocyanin Biosynthetic Pathway in Capsicum annuum
John R. Stommel et al.
JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE (2009)
Chili pepper fruits: Presumed precursors of fatty acids characteristic for capsaicinoids
Roland Thiele et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
A tomato HD-Zip homeobox protein, LeHB-1, plays an important role in floral organogenesis and ripening
Zhefeng Lin et al.
PLANT JOURNAL (2008)
Auxin response factors
Toni J. Guilfoyle et al.
CURRENT OPINION IN PLANT BIOLOGY (2007)
Proteome analysis of bell pepper (Capsicum annuum L.) chromoplasts
Muhammad Asim Siddique et al.
PLANT AND CELL PHYSIOLOGY (2006)
A naturally occurring epigenetic mutation in a gene encoding an SBP-box transcription factor inhibits tomato fruit ripening
Kenneth Manning et al.
NATURE GENETICS (2006)
Protein profiling of plastoglobules in chloroplasts and chromoplasts. A surprising site for differential accumulation of metabolic enzymes
AJ Ytterberg et al.
PLANT PHYSIOLOGY (2006)
Genome-wide analysis of the ERF gene family in Arabidopsis and rice
T Nakano et al.
PLANT PHYSIOLOGY (2006)
MYB-bHLH-WD40 protein complex and the evolution of cellular diversity
NA Ramsay et al.
TRENDS IN PLANT SCIENCE (2005)
PHYTOCHROME-INTERACTING FACTOR 1 is a critical bHLH regulator of chlorophyll biosynthesis
E Huq et al.
SCIENCE (2004)
Genetic regulation of fruit development and ripening
JJ Giovannoni
PLANT CELL (2004)
Constitutive expression of EIL-like transcription factor partially restores ripening in the ethylene-insensitive Nr tomato mutant
GP Chen et al.
JOURNAL OF EXPERIMENTAL BOTANY (2004)
The Arabidopsis basic/helix-loop-helix transcription factor family
G Toledo-Ortiz et al.
PLANT CELL (2003)
The K domain mediates heterodimerization of the Arabidopsis floral organ identity proteins, APETALA3 and PISTILLATA
YZ Yang et al.
PLANT JOURNAL (2003)
A MADS-box gene necessary for fruit ripening at the tomato ripening-inhibitor (Rin) locus
J Vrebalov et al.
SCIENCE (2002)
Role of DIVARICATA in the control of dorsoventral asymmetry in Antirrhinum flowers
L Galego et al.
GENES & DEVELOPMENT (2002)
Function and evolution of the plant MADS-box gene family
M Ng et al.
NATURE REVIEWS GENETICS (2001)
Molecular biology of fruit maturation and ripening
J Giovannoni
ANNUAL REVIEW OF PLANT PHYSIOLOGY AND PLANT MOLECULAR BIOLOGY (2001)
Ascorbic acid content in relation to ascorbic acid oxidase activity and polyamine content in tomato and bell pepper fruits during development, maturation and senescence
EM Yahia et al.
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY (2001)
Xanthophyll esterification accompanying carotenoid overaccumulation in chromoplast of Capsicum annuum ripening fruits is a constitutive process and useful for ripeness index
D Hornero-Méndez et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)
分享论文
