期刊
INTERNATIONAL JOURNAL OF HYDROGEN ENERGY
卷 46, 期 77, 页码 38504-38518出版社
PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.ijhydene.2021.09.099
关键词
Laminar burning velocity; Ammonia; Buoyancy; Markstein length; Flame stability
This study analyzed flame characteristics of ammonia/air mixtures under different conditions, showing that flame velocity decreases with stretch rate and the initial pressure increase leads to a decrease in laminar burning velocity and Markstein length. The flame thickness of ammonia/air mixtures decreases with initial pressure increase, while NO concentration decreases significantly with the increase of equivalence ratio.
For flames with very low burning speed, the flame propagation is affected by buoyancy. Flame front evolution and laminar flame parameter evaluation methods of buoyancy-affected flame have been proposed. The evolution and propagation process of a center ignited expanding ammonia/air flame has been analyzed by using the methods. The laminar flame parameters of ammonia/air mixture under different equivalence ratio (ER) and initial pressure have been studied. At barometric pressure, with the increase of ER, the laminar burning velocity (LBV) of ammonia/air mixture undergoes a first increase and then decrease process and reaches its maximum value of 7.17 cm/s at the ER of 1.1, while the Markstein length increases monotonously. For ammonia/air flames with ER less than unity, the flame velocity shows a decreasing trend with stretch rate, resulting in the propensity to flame instability, but no cellular structure was observed in the process of flame propagation. As the initial pressure increases, the LBV decreases monotonously as well as the Markstein length. The flame thicknesses of ammonia/ air mixtures decrease with initial pressure and are much thicker than those of hydrogen flames, which makes a stronger stabilizing effect of curvature on the flame front. The most enhancement of LBV is contributed by the dehydrogenation reaction of NH3 with OH. The NO concentration decreases significantly with the increase of ER. (c) 2021 Hydrogen Energy Publications LLC. Published by Elsevier Ltd. All rights reserved.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据