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Heat transfer during multiple droplet impingement and spray cooling: Review and prospects for enhanced surfaces

出版社

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.ijheatmasstransfer.2021.121587

关键词

Droplet impingement; Enhanced surface; Heat transfer; Spray cooling

资金

  1. Australian Technology Network (ATN)
  2. Australian Government Research Training Program Scholarship (RTP)

向作者/读者索取更多资源

This article discusses the application of spray cooling and multiple droplet impingement heat transfer technology in improving spray cooling efficiency. Research shows that enhanced surfaces can enhance the outcome of spray cooling, but further studies are still needed to investigate the effects under different conditions.
Many systems require very high heat removal rates in small areas due to the increase in their packing density, such as power electronics. These systems need to be cooled to maintain functional operating temperatures. Additionally, metal quenching requires rapid cooling to obtain specific desirable properties of the cooled metal. Spray cooling is one of the most effective heat transfer techniques capable of dealing with high heat flux and temperatures. Multiple droplet impingement offers a simplified process of the fundamentals of spray cooling in a controllable system, and offers the ability to isolate and investigate the influence of different parameters. This article focuses on the improvements in spray cooling obtained by modifying the heated surface (commonly referred to as an enhanced surface). We present a review of multiple droplet impingement heat transfer, and the effects of the characteristics of different surfaces on spray cooling performance. Our findings show that multiple droplet impingement studies present useful but not complete insights that can help to advance spray cooling understanding. Moreover, enhanced surfaces can boost the outcome of spray cooling in different ways that depend on the temperature of the surface relative to the saturation temperature of the liquid and the spray inclination. However, there remains a need for further investigation, and the present work discusses several possibilities. Crown Copyright (C) 2021 Published by Elsevier Ltd. All rights reserved.

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