4.4 Article

Isolation and characterisation of micellar casein from buffalo milk using microfiltration technique with modified buffer composition

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Food Science & Technology

Influence of calcium on the properties of micellar casein in goat milk

Xinqi Zhao et al.

Summary: This study investigated the changes in micellar casein properties of goat milk following the addition of two types of calcium and decalcification. The results showed that both calcium addition and removal significantly affected the hydration rate, zeta potential, turbidity, and microstructure of casein. This research provides insights into the impact of calcium manipulation on the properties of goat milk casein, which could be valuable for the development of calcium-based functional dairy products.

LWT-FOOD SCIENCE AND TECHNOLOGY (2021)

Article Agriculture, Dairy & Animal Science

Flux and transmission of beta-casein during cold microfiltration of skim milk subjected to different heat treatments

Justyna Zulewska et al.

JOURNAL OF DAIRY SCIENCE (2018)

Article Food Science & Technology

Effects of milk pH alteration on casein micelle size and gelation properties of milk

Hotnida Sinaga et al.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2017)

Review Chemistry, Multidisciplinary

Potential of Casein as a Carrier for Biologically Active Agents

Tomasz Konrad Glab et al.

TOPICS IN CURRENT CHEMISTRY (2017)

Review Food Science & Technology

Modifications of structures and functions of caseins: a scientific and technological challenge

Camille Broyard et al.

DAIRY SCIENCE & TECHNOLOGY (2015)

Article Agriculture, Dairy & Animal Science

Influence of calcium depletion on iron-binding properties of milk

V. A. Mittal et al.

JOURNAL OF DAIRY SCIENCE (2015)

Article Agriculture, Dairy & Animal Science

Casein maps: Effect of ethanol, pH, temperature, and CaCl2 on the particle size of reconstituted casein micelles

Ran Ye et al.

JOURNAL OF DAIRY SCIENCE (2013)

Review Food Science & Technology

A comprehensive review on the composition and properties of buffalo milk

Mohamed H. Abd El-Salam et al.

DAIRY SCIENCE & TECHNOLOGY (2011)

Review Chemistry, Multidisciplinary

Casein-based formulations as promising controlled release drug delivery systems

Ahmed O. Elzoghby et al.

JOURNAL OF CONTROLLED RELEASE (2011)

Article Food Science & Technology

Spray-freeze-drying of whey proteins at sub-atmospheric pressures

Chinnaswamy Anandharamakrishnan et al.

DAIRY SCIENCE & TECHNOLOGY (2010)

Article Food Science & Technology

TRANSMISSION ELECTRON MICROSCOPY STUDY OF CASEIN MICELLE IN RAW MILK WITH DIFFERENT SOMATIC CELL COUNT LEVELS

M. Moslehishad et al.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2010)

Article Food Science & Technology

Physico-chemical changes in casein micelles of buffalo and cow milks as a function of alkalinisation

Sarfraz Ahmad et al.

DAIRY SCIENCE & TECHNOLOGY (2009)

Article Chemistry, Applied

A model for predicting salt equilibria in milk and mineral-enriched milks

Omar Mekmene et al.

FOOD CHEMISTRY (2009)

Article Agriculture, Dairy & Animal Science

Isolation of caseins from whey proteins by microfiltration modifying the mineral balance in skim milk

A. Hernandez et al.

JOURNAL OF DAIRY SCIENCE (2009)

Article Agriculture, Dairy & Animal Science

Microstructural changes in casein supramolecules during acidification of skim milk

D. J. McMahon et al.

JOURNAL OF DAIRY SCIENCE (2009)

Article Biochemistry & Molecular Biology

pH-dependent structures and properties of casein micelles

Yan Liu et al.

BIOPHYSICAL CHEMISTRY (2008)

Article Food Science & Technology

The casein micelle: Historical aspects, current concepts and significance

P. F. Fox et al.

INTERNATIONAL DAIRY JOURNAL (2008)

Article Food Science & Technology

Physico-chemical characterization of phosphate-added skim milk

Isabelle Gaucher et al.

INTERNATIONAL DAIRY JOURNAL (2007)

Article Agriculture, Multidisciplinary

Solvent-mediated disruption of bovine casein micelles at alkaline pH

Betsy Vaia et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)

Article Agriculture, Dairy & Animal Science

Effects of emulsifying salts on the turbidity and calcium-phosphate-protein interactions in casein micelles

R Mizuno et al.

JOURNAL OF DAIRY SCIENCE (2005)

Article Developmental Biology

The minerals of milk

F Gaucheron

REPRODUCTION NUTRITION DEVELOPMENT (2005)

Article Engineering, Chemical

Membrane fractionation of milk:: state of the art and challenges

G Brans et al.

JOURNAL OF MEMBRANE SCIENCE (2004)

Article Food Science & Technology

Physicochemical characterization of calcium-supplemented skim milk

M Philippe et al.

Review Chemistry, Physical

Casein structure, self-assembly and gelation

DS Horne

CURRENT OPINION IN COLLOID & INTERFACE SCIENCE (2002)