相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Effects of Extrusion Technology Combined with Enzymatic Hydrolysis on the Structural and Physicochemical Properties of Porous Corn Starch
Wenqi Wu et al.
FOOD AND BIOPROCESS TECHNOLOGY (2020)
Pickering emulsion gel stabilized by octenylsuccinate quinoa starch granule as lutein carrier: Role of the gel network
Songnan Li et al.
FOOD CHEMISTRY (2020)
Octenylsuccinate quinoa starch granule-stabilized Pickering emulsion gels: Preparation, microstructure and gelling mechanism
Songnan Li et al.
FOOD HYDROCOLLOIDS (2019)
Influence of enzymatic hydrolysis on the properties of red rice starch
Raphael Lucas Jacinto Almeida et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Effects of the combination of freeze-thawing and enzymatic hydrolysis on the microstructure and physicochemical properties of porous corn starch
An-Qi Zhao et al.
FOOD HYDROCOLLOIDS (2018)
Oxidation modification of debranched starch for the preparation of starch nanoparticles with calcium ions
Qing Liu et al.
FOOD HYDROCOLLOIDS (2018)
Pickering emulsions stabilized by media-milled starch particles
Xuanxuan Lu et al.
FOOD RESEARCH INTERNATIONAL (2018)
Joint Effects of Granule Size and Degree of Substitution on Octenylsuccinated Sweet Potato Starch Granules As Pickering Emulsion Stabilizers
Jinfeng Li et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)
Octenylsuccinate starch spherulites as a stabilizer for Pickering emulsions
Chan Wang et al.
FOOD CHEMISTRY (2017)
Characterizations of Pickering emulsions stabilized by starch nanoparticles: Influence of starch variety and particle size
Shengju Ge et al.
FOOD CHEMISTRY (2017)
Influence of OSA-starch on the physico chemical characteristics of flax seed oil-eugenol nanoemulsions
Hafiz Rizwan Sharif et al.
FOOD HYDROCOLLOIDS (2017)
Storage and digestion stability of encapsulated curcumin in emulsions based on starch granule Pickering stabilization
Ali Marefati et al.
FOOD HYDROCOLLOIDS (2017)
Structural features and thermal property of propionylated starches with different amylose/amylopectin ratio
Jie Zhu et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)
Pickering emulsifiers based on hydrophobically modified small granular starches - Part I: Manufacturing and physico-chemical characterization
A. Marefati et al.
CARBOHYDRATE POLYMERS (2017)
Production of starch nanoparticles by dissolution and non-solvent precipitation for use in food-grade Pickering emulsions
Hisfazilah Saari et al.
CARBOHYDRATE POLYMERS (2017)
Fabrication and characterization of novel Pickering emulsions and Pickering high internal emulsions stabilized by gliadin colloidal particles
Ya-Qiong Hu et al.
FOOD HYDROCOLLOIDS (2016)
Preparation of Pickering emulsions with short, medium and long chain triacylglycerols stabilized by starch nanocrystals and their in vitro digestion properties
Rong Liang et al.
RSC ADVANCES (2016)
Pickering Emulsion Gels Prepared by Hydrogen-Bonded Zein/Tannic Acid Complex Colloidal Particles
Yuan Zou et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
Functionality of porous starch obtained by amylase or amyloglucosidase treatments
A. Dura et al.
CARBOHYDRATE POLYMERS (2014)
Fat crystal-stabilized water-in-oil emulsions as controlled release systems
Maxime Nadin et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2014)
Responsiveness of emulsions stabilized by lactoferrin nano-particles to simulated intestinal conditions
Dafna Meshulam et al.
FOOD & FUNCTION (2014)
Octadecenylsuccinic anhydride pickering emulsion stabilized by γ-methacryloxy propyl trimethoxysilane grafted montmorillonite
Dehai Yu et al.
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS (2013)
Preparation and encapsulation properties of double Pickering emulsions stabilized by quinoa starch granules
Maria Matos et al.
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS (2013)
Pickering emulsions stabilized by native starch granules
Chen Li et al.
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS (2013)
Emulsions stabilization by lactoferrin nano-particles under in vitro digestion conditions
G. Shimoni et al.
FOOD HYDROCOLLOIDS (2013)
Soy Protein Nanoparticle Aggregates as Pickering Stabilizers for Oil-in-Water Emulsions
Fu Liu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Structure and enzymatic resistivity of debranched high temperature-pressure treated high-amylose corn starch
Binjia Zhang et al.
JOURNAL OF CEREAL SCIENCE (2013)
Study of the physicochemical and functional characterization of quinoa and kaniwa starches
Maria Eugenia Steffolani et al.
STARCH-STARKE (2013)
Modulation of Cellulose Nanocrystals Amphiphilic Properties to Stabilize Oil/Water Interface
Irina Kalashnikova et al.
BIOMACROMOLECULES (2012)
Quinoa starch granules as stabilizing particles for production of Pickering emulsions
Marilyn Rayner et al.
FARADAY DISCUSSIONS (2012)
Corn porous starch: Preparation, characterization and adsorption property
Bing Zhang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2012)
Characterization of starch Pickering emulsions for potential applications in topical formulations
Diana Marku et al.
INTERNATIONAL JOURNAL OF PHARMACEUTICS (2012)
Quinoa starch granules: a candidate for stabilising food-grade Pickering emulsions
Marilyn Rayner et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2012)
Emulsion stabilized by starch nanocrystals
Chen Li et al.
STARCH-STARKE (2012)
Use of nanoparticles and microparticles in the formation and stabilization of food emulsions
Eric Dickinson
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2012)
Stabilization of foams and emulsions by mixtures of surface active food-grade particles and proteins
Brent S. Murray et al.
FOOD HYDROCOLLOIDS (2011)
Enzymatic hydrolysis of granular native and mildly heat-treated tapioca and sweet potato starches at sub-gelatinization temperature
Y. N. Shariffa et al.
FOOD HYDROCOLLOIDS (2009)
Optimization of the preparation of aqueous suspensions of waxy maize starch nanocrystals using a response surface methodology
H Angellier et al.
BIOMACROMOLECULES (2004)
Particles as surfactants - similarities and differences
BP Binks
CURRENT OPINION IN COLLOID & INTERFACE SCIENCE (2002)
分享论文
