4.7 Article

Preparation, characterization and application of poly(lactic acid)/corn starch/eucalyptus leaf essential oil microencapsulated active bilayer degradable film

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Chemistry, Applied

Effect of chitosan/essential oils/silver nanoparticles composite films packaging and gamma irradiation on shelf life of strawberries

Shiv Shankar et al.

Summary: The study demonstrated the synthesis of silver nanoparticles using tyrosine and the preparation of chitosan-based films with antimicrobial properties through blending essential oils and synthesized AgNPs. These composite films showed high water barrier properties and preservation effects when used for packaging strawberries, with gamma irradiation helping to reduce decay and firmness during storage.

FOOD HYDROCOLLOIDS (2021)

Article Food Science & Technology

Recent updates on the chemistry, bioactivities, mode of action, and industrial applications of plant essential oils

Zhi-Jing Ni et al.

Summary: Essential oils, natural active compounds, have been widely used in food and pharmaceutical industries for their flavor and fragrance. Recent studies have shown significant biological activities and health benefits of essential oils, leading to their potential as safe alternative therapeutics in various industries.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)

Review Biochemistry & Molecular Biology

Essential oils as additives in active starch-based food packaging films: A review

Thomas Correa Vianna et al.

Summary: The article discusses the impact of adding essential oils to starch-based films, highlighting the key role of essential oils in manufacturing renewable active packaging with superior performances. It addresses the effects of essential oils addition on structure-property relationships and critically discusses applications and challenges to their widespread use.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2021)

Review Food Science & Technology

Bio-sourced polymers as alternatives to conventional food packaging materials: A review

Saurabh Sid et al.

Summary: Bio-sourced packaging materials are emerging as an alternative to conventional polymers, with natural feedstock-based biopolymers economically competitive due to their wide availability, easy processing, biodegradability, and good mechanical properties. Bio-based polyesters offer diverse alternatives with varying degrees of biodegradability. However, bio-based drop-in plastics remain the market leader for their excellent physical properties, cost-effectiveness, and durability.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)

Review Food Science & Technology

Starch-based biodegradable packaging materials: A review of their preparation, characterization and diverse applications in the food industry

Hao Cheng et al.

Summary: Starch is considered a good substitute for synthetic polymers due to its abundant supply, low cost, complete biodegradation, high biocompatibility, and good filmforming properties. However, technical challenges need to be overcome to increase the practicality of starch-based materials for various applications. An updated review of starch-based materials, emphasizing on methods to improve their properties and widen their application in food packaging, is provided in this study.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)

Review Food Science & Technology

Advances in barrier coatings and film technologies for achieving sustainable packaging of food products-A review

Preeti Tyagi et al.

Summary: The technology of food packaging is adapting to market dynamics like e-commerce growth and fresh food preservation, with a shift towards sustainable barrier coatings for paper-based packaging and films. Advantages, challenges, and feasibility of these materials are explored, along with progress in coating technologies. Water-based biopolymers and nano-biocomposites are emerging as alternative solutions for traditional petroleum-based products, showing promising developments in active and smart packaging.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)

Article Food Science & Technology

Preservation of mushrooms (Agaricus bisporus) by an alginate-based-coating containing a cinnamaldehyde essential oil nanoemulsion

Eliezer Louis et al.

Summary: The study shows that incorporating CIN nanoemulsions into coatings significantly improves the quality of button mushrooms, enhances their antioxidant capacity, and extends their shelf life.

FOOD PACKAGING AND SHELF LIFE (2021)

Article Food Science & Technology

Morphological, barrier and thermo-mechanical properties of high-pressure treated polylactide graphene oxide reinforced composite films

Jasim Ahmed et al.

Summary: This study investigates the impact of high-pressure treatment on the properties of composite films, finding that the concentration of graphene oxide and applied pressure significantly affect thermal, mechanical, and barrier properties. Future directions for improving these properties in single-layer composite films are also discussed.

FOOD PACKAGING AND SHELF LIFE (2021)

Article Multidisciplinary Sciences

Antimicrobial activity of essential plant oils and their major components

Naga Parameswari Mangalagiri et al.

Summary: Development of bactericides and fungicides through isolation and identification of substances is an important research area. Essential oils are actively being investigated for their potential against bacteria and fungi. Among the seven essential oils studied, lemongrass, palm rosa, and eucalyptus were found to be effective antimicrobial agents.

HELIYON (2021)

Article Business

True colors: Consumers' packaging choices depend on the color of retail environment

Luisa M. Martinez et al.

Summary: The research found that product category can influence the interaction between store and product colors, affecting product attractiveness and purchase intention, as well as the complementary color effect. Additionally, product type also impacts people's preferred color choices.

JOURNAL OF RETAILING AND CONSUMER SERVICES (2021)

Article Biochemistry & Molecular Biology

Development and characterization of corn starch/PVA active films incorporated with carvacrol nanoemulsions

Ruiqi Kong et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)

Article Food Science & Technology

Effect of starch film containing thyme essential oil microcapsules on physicochemical activity of mango

Chenchen Cai et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2020)

Article Agricultural Engineering

Physicochemical, mechanical, barrier and antibacterial properties of starch nanocomposites crosslinked with pre-oxidised sucrose

Preetha Balakrishnan et al.

INDUSTRIAL CROPS AND PRODUCTS (2019)

Editorial Material Chemistry, Multidisciplinary

Plastics are forever

Bruce C. Gibb

NATURE CHEMISTRY (2019)

Article Engineering, Multidisciplinary

Study of the soil burial degradation of some PLA/CS biocomposites

Cornelia Vasile et al.

COMPOSITES PART B-ENGINEERING (2018)

Review Environmental Sciences

Current research trends on plastic pollution and ecological impacts on the soil ecosystem: A review

Yooeun Chae et al.

ENVIRONMENTAL POLLUTION (2018)

Review Pediatrics

Role of Plastics on Human Health

Pramod Kumar

INDIAN JOURNAL OF PEDIATRICS (2018)

Article Materials Science, Biomaterials

Innovative material containing the natural product curcumin, with enhanced antimicrobial properties for active packaging

A. Papadimitriou et al.

MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS (2018)

Review Food Science & Technology

Recent advances in quality preservation of postharvest mushrooms (Agaricus bisporus): A review

Kexin Zhang et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2018)

Article Environmental Sciences

Reducing marine pollution from single-use plastics (SUPs): A review

Riley E. J. Schnurr et al.

MARINE POLLUTION BULLETIN (2018)

Review Food Science & Technology

Recent advances in microencapsulation of natural sources of antimicrobial compounds used in food - A review

Javier Castro-Rosas et al.

FOOD RESEARCH INTERNATIONAL (2017)

Article Biochemistry & Molecular Biology

Effect of starch type on the physico-chemical properties of edible films

Ewelina Basiak et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)

Review Food Science & Technology

Composition and Biological Properties of Agaricus bisporus Fruiting Bodies - a Review

Bozena Muszynska et al.

POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES (2017)

Article Food Science & Technology

A novel active packaging for extending the shelf-life of fresh mushrooms (Agaricus bisporus)

Magdalena Wrona et al.

FOOD CONTROL (2015)

Article Chemistry, Applied

Plasticization effect of triacetin on structure and properties of starch ester film

Jie Zhu et al.

CARBOHYDRATE POLYMERS (2013)

Review Food Science & Technology

Stability of Essential Oils: A Review

Claudia Turek et al.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2013)

Review Agriculture, Multidisciplinary

A review of chemical composition and nutritional value of wild-growing and cultivated mushrooms

Pavel Kalac

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2013)

Article Engineering, Chemical

Physicochemical characterization of starch based films

M. A. Bertuzzi et al.

JOURNAL OF FOOD ENGINEERING (2007)