相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Effect of chitosan/essential oils/silver nanoparticles composite films packaging and gamma irradiation on shelf life of strawberries
Shiv Shankar et al.
FOOD HYDROCOLLOIDS (2021)
Recent updates on the chemistry, bioactivities, mode of action, and industrial applications of plant essential oils
Zhi-Jing Ni et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)
Essential oils as additives in active starch-based food packaging films: A review
Thomas Correa Vianna et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2021)
Bio-sourced polymers as alternatives to conventional food packaging materials: A review
Saurabh Sid et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)
Starch-based biodegradable packaging materials: A review of their preparation, characterization and diverse applications in the food industry
Hao Cheng et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)
Advances in barrier coatings and film technologies for achieving sustainable packaging of food products-A review
Preeti Tyagi et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)
Preservation of mushrooms (Agaricus bisporus) by an alginate-based-coating containing a cinnamaldehyde essential oil nanoemulsion
Eliezer Louis et al.
FOOD PACKAGING AND SHELF LIFE (2021)
Morphological, barrier and thermo-mechanical properties of high-pressure treated polylactide graphene oxide reinforced composite films
Jasim Ahmed et al.
FOOD PACKAGING AND SHELF LIFE (2021)
Antimicrobial activity of essential plant oils and their major components
Naga Parameswari Mangalagiri et al.
HELIYON (2021)
True colors: Consumers' packaging choices depend on the color of retail environment
Luisa M. Martinez et al.
JOURNAL OF RETAILING AND CONSUMER SERVICES (2021)
Development and characterization of corn starch/PVA active films incorporated with carvacrol nanoemulsions
Ruiqi Kong et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Effect of starch film containing thyme essential oil microcapsules on physicochemical activity of mango
Chenchen Cai et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2020)
Poly(lactic acid)/poly(butylene-succinate-co-adipate) (PLA/PBSA) blend films containing thymol as alternative to synthetic preservatives for active packaging of bread
Panitee Suwanamornlert et al.
FOOD PACKAGING AND SHELF LIFE (2020)
Physicochemical, mechanical, barrier and antibacterial properties of starch nanocomposites crosslinked with pre-oxidised sucrose
Preetha Balakrishnan et al.
INDUSTRIAL CROPS AND PRODUCTS (2019)
Plastics are forever
Bruce C. Gibb
NATURE CHEMISTRY (2019)
Study of the soil burial degradation of some PLA/CS biocomposites
Cornelia Vasile et al.
COMPOSITES PART B-ENGINEERING (2018)
Current research trends on plastic pollution and ecological impacts on the soil ecosystem: A review
Yooeun Chae et al.
ENVIRONMENTAL POLLUTION (2018)
Innovative material containing the natural product curcumin, with enhanced antimicrobial properties for active packaging
A. Papadimitriou et al.
MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS (2018)
Recent advances in quality preservation of postharvest mushrooms (Agaricus bisporus): A review
Kexin Zhang et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2018)
Variation in chemical composition of Eucalyptus globulus essential oil under phenological stages and evidence synergism with antimicrobial standards
Nidhal Salem et al.
INDUSTRIAL CROPS AND PRODUCTS (2018)
Reducing marine pollution from single-use plastics (SUPs): A review
Riley E. J. Schnurr et al.
MARINE POLLUTION BULLETIN (2018)
Recent advances in microencapsulation of natural sources of antimicrobial compounds used in food - A review
Javier Castro-Rosas et al.
FOOD RESEARCH INTERNATIONAL (2017)
Effect of starch type on the physico-chemical properties of edible films
Ewelina Basiak et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)
Reduction of Dickeya chrysanthemi on fresh-cut iceberg lettuce using antimicrobial sachet containing microencapsulated oregano essential oil
Yoonjee Chang et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2017)
Composition and Biological Properties of Agaricus bisporus Fruiting Bodies - a Review
Bozena Muszynska et al.
POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES (2017)
Physical and mechanical properties of PLA, and their functions in widespread applications - A comprehensive review
Shady Farah et al.
ADVANCED DRUG DELIVERY REVIEWS (2016)
Effect of plasma activated water on the postharvest quality of button mushrooms, Agaricus bisporus
Yingyin Xu et al.
FOOD CHEMISTRY (2016)
A novel active packaging for extending the shelf-life of fresh mushrooms (Agaricus bisporus)
Magdalena Wrona et al.
FOOD CONTROL (2015)
Innovative strategies based on the use of essential oils and their components to improve safety, shelf-life and quality of minimally processed fruits and vegetables
Francesca Patrignani et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2015)
Effects of composite chemical pretreatment on maintaining quality in button mushrooms (Agaricus bisporus) during postharvest storage
Zia Ullah Khan et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2014)
Plasticization effect of triacetin on structure and properties of starch ester film
Jie Zhu et al.
CARBOHYDRATE POLYMERS (2013)
Stability of Essential Oils: A Review
Claudia Turek et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2013)
A review of chemical composition and nutritional value of wild-growing and cultivated mushrooms
Pavel Kalac
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2013)
Properties of film from cuttlefish (Sepia pharaonis) skin gelatin incorporated with cinnamon, clove and star anise extracts
Md. Sazedul Hoque et al.
FOOD HYDROCOLLOIDS (2011)
Effect of integrated application of gamma irradiation and modified atmosphere packaging on physicochemical and microbiological properties of shiitake mushroom (Lentinus edodes)
Tianjia Jiang et al.
FOOD CHEMISTRY (2010)
Moisture Uptake and Hygroexpansion of Wood Fiber Composite Materials With Polylactide and Polypropylene Matrix Materials
Karin M. Almgren et al.
POLYMER COMPOSITES (2009)
Physicochemical characterization of starch based films
M. A. Bertuzzi et al.
JOURNAL OF FOOD ENGINEERING (2007)