Unraveling the nature of ohmic heating effects in structural aspects of whey proteins-The impact of electrical and electrochemical effects

Electric field (EF) variables and electrode material are fundamental factors in ohmic heating (OH) processing. In this study, stainless steel, titanium and graphite were used as electrodes in conventional and OH (at 50 Hz and 20 kHz) treatments of whey protein isolate solutions at pH 3 and pH 7. The treated solutions were characterized in terms of UV absorbance, changes in intrinsic fluorescence, binding of a conformational probe and secondary structure (evaluated by circular dichroism). Differentiated structural features were induced by the different treatment conditions and were more evident at pH 7 and OH at 50 Hz. The metal leakage (quantified with ICPMS) from the electrodes revealed to influence the equilibrium of early stages of protein aggregation, with stainless steel demonstrating to be the most electro-active material followed by titanium and finally graphite (that did not release metal). These findings highlight that structural properties of whey proteins may not only be influenced by the EF action but also by the leakage of metals from the electrodes. Industrial relevance: OH is a recognized emerging processing technology and has a recognized potential to control and enhance protein functionality due its ability to influence protein structural features. Both electrode stability and protein structural changes are related with the EF operational parameters such as voltage, current or frequency. These parameters are decisive in the occurrence and extension of electrochemical phenomena and in the EF action mechanisms over protein structure. The confirmation of EF non-thermal effects at high and low frequencies (independently of the electrochemical phenomena) dissipated previous doubts regarding its effectiveness to modulate protein functionality. The understanding of the electrode material stability and influence of different electric parameters on the product's functionality, stability and safety are fundamental to design OH devices and to the establishment of operational protocols. The stability and material release from the electrodes is a fundamental factor during OH processing, imposing serious implications in equipment costs, maintenance, as well as in product quality and safety. This study highlights the influence of different electrode materials during OH at different electrical frequencies and its impacts on protein structural aspects.

Automated summary

The choice of electrode material in ohmic heating processing can significantly influence protein aggregation and structural changes. Metal leakage from electrodes affects protein functionality and the overall quality and safety of the product. Understanding the relationship between electric field parameters, electrode stability, and protein structural changes is crucial for efficient and effective ohmic heating technology.