4.7 Article

Can foliar-applied nutrients improve caraway (Carum carvi L.) seed oil composition?

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Agricultural Engineering

Simulating oilseed fatty acid composition through a stochastic modelling approach

Gianni Fila et al.

INDUSTRIAL CROPS AND PRODUCTS (2020)

Article Agriculture, Multidisciplinary

Soils in a young landscape on the coast of southern Finland

D.L. MOKMA et al.

AGRICULTURAL AND FOOD SCIENCE (2018)

Article Horticulture

The essential oil content in caraway species (Carum carvi L.)

J. Sedláková et al.

HORTICULTURAL SCIENCE (2018)

Article Biochemistry & Molecular Biology

Caraway essential oil composition and morphology: The role of location and genotype

Svein O. Solberg et al.

BIOCHEMICAL SYSTEMATICS AND ECOLOGY (2016)

Article Biochemistry & Molecular Biology

Method for Attaining Caraway Seed Oil Fractions with Different Composition

Santosh Shiwakoti et al.

CHEMISTRY & BIODIVERSITY (2016)

Review Biochemistry & Molecular Biology

Abiotic factors influence plant storage lipid accumulation and composition

Stacy D. Singer et al.

PLANT SCIENCE (2016)

Article Environmental Sciences

Maps of heavy metals in the soils of the European Union and proposed priority areas for detailed assessment

Gergely Toth et al.

SCIENCE OF THE TOTAL ENVIRONMENT (2016)

Article Plant Sciences

Effects of micronutrients on seed yield and oil content of Brassica napus L. cv. Talayeh

Abdollah Bahrani et al.

BANGLADESH JOURNAL OF BOTANY (2015)

Article Agricultural Engineering

Effects of phylogeny and climate on seed oil fatty acid composition across 747 plant species in China

Jiao-Lin Zhang et al.

INDUSTRIAL CROPS AND PRODUCTS (2015)

Article Food Science & Technology

Changes in lipids and volatile compounds of oat flours and extrudates during processing and storage

Anna-Maija Lampi et al.

JOURNAL OF CEREAL SCIENCE (2015)

Article Agronomy

Estimation of genetic distance among genotypes of caraway (Carum carvi L.) using RAPD-PCR

Katarzyna Seidler-Lozykowska et al.

ACTA SCIENTIARUM-AGRONOMY (2014)

Review Agricultural Engineering

A status review on the medicinal properties of essential oils

Jayant Shankar Raut et al.

INDUSTRIAL CROPS AND PRODUCTS (2014)

Article Agronomy

Microbiological activity of caraway (Carum carvi L.) essential oil obtained from different origin

Katarzyna Seidler-Lozykowska et al.

ACTA SCIENTIARUM-AGRONOMY (2013)

Article Agricultural Engineering

Increased growing temperature reduces content of polyunsaturated fatty acids in four oilseed crops

L. R. Schulte et al.

INDUSTRIAL CROPS AND PRODUCTS (2013)

Article Agricultural Engineering

Evaluation of variability of morphological traits of selected caraway (Carum carvi L.) genotypes

Katarzyna Seidler-Lozykowska et al.

INDUSTRIAL CROPS AND PRODUCTS (2012)

Article Agriculture, Multidisciplinary

Essential oils and fatty acids composition of Tunisian and Indian cumin (Cuminum cyminum L.) seeds: a comparative study

Iness Bettaieb et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2011)

Article Agriculture, Multidisciplinary

Raman Analysis of Caraway (Carum carvi L.) Single Fruits. Evaluation of Essential Oil Content and Its Composition

K. Seidler-Lozykowska et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)

Article Agriculture, Multidisciplinary

Fatty acid and essential oil composition of three Tunisian caraway (Carum carvi L.) seed ecotypes

Bochra Laribi et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2010)

Review Environmental Sciences

The extent of the North American boreal zone

J. P. Brandt

ENVIRONMENTAL REVIEWS (2009)

Review Food Science & Technology

Triacylglycerols of Apiaceae seed oils: Composition and regiodistribution of fatty acids

Cam-Chi Ngo-Duy et al.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2009)

Article Agricultural Engineering

Water deficit effects on caraway (Carum carvi L.) growth, essential oil and fatty acid composition

Bochra Laribi et al.

INDUSTRIAL CROPS AND PRODUCTS (2009)

Article Agriculture, Multidisciplinary

Antibacterial activity of Cuminum cyminum L. and Carum carvi L. essential oils

NS Iacobellis et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)