Annual variation of ephemeral gully erosion in a cultivated catchment

Ephemeral gullies (EG) are important erosion features that reduce land productivity and have potential to produce copious amounts of erosion and sediment from fields. Unchecked, they may also develop into classical gullies and damage the land permanently. This study investigated EG in a Hebei cultivated catchment in the black soil region of northeast China from 2009 to 2018 to ascertain the annual variations of EG development. The results showed that rainfall had the most significant effect on the erosion, followed by slope, tillage and crop management. The annual average soil lost from the EGs in the rainy season in the cultivated catchment of 2.3 km(2 )was 214.3 t per year, with one-year soil loss in the extreme rainfall year 5.6 times that of the 10-year average and approximately 56.0% of the total over the 10 years. EG erosion was more serious on areas that were cultivated across the slope gradient than that cultivated up and down the slope. The annual average soil loss rate from the area cultivated across slope was 1.69 t ha(-1), which was 7.7 times that from land cultivated up and down the slope. This was because furrows of cross slope promote EG erosion by water storage that releases when furrows are overtopped or breached. Soybean fields had more serious EG erosion than did corn fields. An empirical power function for estimating EG erosion by volume was developed that included as independent variables rainfall in the crop growing season (P5-7), drainage area (A), and a crop and tillage management factor (aj). Using that function, along with bulk density of soil (BD), soil loss rate is estimated to be 71.0 (ai A)(4.33) P-5-7(0.86) BD-1 (R-2 = 0.80). We are not certain whether this statistical model hold for other regions outside the black soil region, but it can provide a reference for the prediction and prevention of EG erosion in other farmland areas.

Automated summary

Ephemeral gullies are important erosion features that lead to significant soil loss and sediment production, mainly influenced by rainfall, slope, tillage, and crop management. Cross-slope cultivated areas are more susceptible to severe erosion compared to areas cultivated up and down the slope, with soybean fields experiencing more serious erosion than corn fields.