4.5 Article

Detecting the selection signatures in Chinese Duroc,Landrace, Yorkshire, Liangshan, and Qingyu pigs

期刊

FUNCTIONAL & INTEGRATIVE GENOMICS
卷 21, 期 5-6, 页码 655-664

出版社

SPRINGER HEIDELBERG
DOI: 10.1007/s10142-021-00809-5

关键词

Selection signature; Breed; SNP; Chinese domestic pigs

资金

  1. National key R&D Program of China [2018YFD0501204]
  2. National Natural Science Foundation of China [31530073, C170102]
  3. Chinese National Science and Tech Support Program [2015BAD03B01, 2015GA810001]
  4. China Agriculture Research System [CARS-35-01A]
  5. Sichuan Science and Technology Program [20ZDYF1241]
  6. Sichuan Innovation Team of Pig [sccxtd-2021-08]

向作者/读者索取更多资源

The study found that genes related to immunity, disease resistance, and metabolism in Chinese domestic pigs underwent strong selection pressure during domestication and evolution, while genes related to appearance, production performance, and reproduction underwent strong artificial selection in commercial pig breeds.
Here we used two kinds of chips data from 5 pig breeds, Chinese Duroc (DD), Landrace (LL), Yorkshire (YY), Liangshan (LS), and Qingyu pigs (QY) in China to identify genes which show evidence of selection during domestication. Four breed pairs, LS-YY, QY-YY, DD-YY, and LL-YY pair, were performed to detect selection signatures using the Fst method. Then we identified a list of genes that played key roles in domestication and artificial selection. For example, the PTPRM gene was shared in LS-YY, QY-YY, and DD-YY pairs and it regulates a variety of cellular processes including cell growth, differentiation as signaling molecules. The HACD3 gene was shared in QY-YY and DD-YY pairs, and the HACD3 protein is involved in the production of very long-chain fatty acids of different chain lengths. Besides, the MYH11 gene that related to muscle contraction was found in LS-YY and LL-YY pair. These results suggested that genes related to immunity, disease resistance, and metabolism were subjected to strong selection pressure in Chinese domestic pigs in the progress of domestication and evolution; however, genes related to appearance, production performance, and reproduction were undergone strong artificial selection in commercial pig breeds.

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