4.7 Article

Thermal cracking of oleic acid promoted by iron species from iron ore tailings for the production of ketones and fuels

期刊

FUEL
卷 310, 期 -, 页码 -

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.fuel.2021.122290

关键词

Iron ore tailings; Oleic acid; Cracking; Fuels; Ketones

资金

  1. CNPq
  2. CAPES
  3. FAPEMIG
  4. INCT/Midas

向作者/读者索取更多资源

This study aimed to use iron ore tailings and oleic acid as raw materials for the production of high-value products through thermal decomposition reactions. The composition of reaction products varied with increasing temperature, mainly consisting of liquid, gas, and different iron phases.
Iron ore tailings (IOT) are rich in iron oxides and silica and can be used for different applications such as allow the thermal cracking of fatty acids for the production of fuels and products with high added value. Thus, this work aimed to use of IOT as an iron source for the production of high-value products using oleic acid (OA) as carbon sources. These compounds were produced from a thermal decomposition reaction, from the mixture of OA and IOT, in a high pressure reactor (12.5 bar), using the ratio of 1:1 wt (acid:IOT), in temperatures between 250 and 450 degrees C (3 and 12 h). The results showed that for all reactions, the solid products obtained showed a percentage of less than 6 % of carbon material and different iron phases (Fe2O3, Fe3O4 and FeOOH). For the reactions carried out at 250 and 350 degrees C/3h the main fraction obtained was the liquid, however the compostion was mainly the starting compound and iron oleate. For the reactions carried out at 400 and 450 degrees C/3h, the main fraction was gas, mainly hydrogen. For the reaction carried out at 350 degrees C for 12 h the mass balance showed the formation of similar amounts of liquid and gaseous products. Liquid products formed ketones as the main product, while gaseous products were identified and presented greater selectivity for C3 hydrocarbons.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据