Study on the formation of olefinic-bond-containing asphaltenes during thermal cracking of vacuum residue

In this study, the occurrence of olefinic bonds in asphaltenes separated from vacuum residue (VR) during thermal cracking was explored. Also, the effect of various thermal cracking conditions on the nature of olefinic bonds was discussed. The results showed that olefinic bonds were formed in asphaltenes during VR thermal cracking. The olefinic structure of asphaltenes detected by Fourier transform infrared (FTIR) and H-1 nuclear magnetic resonance (H-1 NMR) spectroscopy was mainly in the type of R-CH = CH-R'. An in-depth investigation revealed that increasing the severity of thermal cracking promoted the formation of more olefinic-bond-containing asphaltenes; the percentage of olefinic hydrogen in asphaltenes peaked at cracking under 420 degrees C for 40 min, was 2.7%. Meanwhile, the olefinic-bond-containing asphaltenes of high concentration consequently became precursors for the formation of coke by increasing the instability of the liquid system. Consequently, further prolongation of the cracking time led to a drastic decline of olefins content accompanying a sharp leap of coke yield. Finally, the hypothetical average molecular structures of the olefinic-bond-containing asphaltenes during VR thermal cracking were proposed based on the modified Brown-Ladner empirical formulas with improvement. They serve as intuitive insights into the existing olefinic bonds in asphaltenes.

Automated summary

The study explored the presence of olefinic bonds in asphaltenes separated from vacuum residue during thermal cracking, and discussed the impact of various cracking conditions on the nature of these bonds. It was found that increasing severity of thermal cracking promoted the formation of more olefinic-bond-containing asphaltenes.