4.6 Review

Nanotechnology for Food Safety and Security: A Comprehensive Review

期刊

FOOD REVIEWS INTERNATIONAL
卷 39, 期 7, 页码 3858-3878

出版社

TAYLOR & FRANCIS INC
DOI: 10.1080/87559129.2021.2013872

关键词

Nanotechnology; food security; food safety; nanosensor; nanofertilizer; nanocarrier; nanosterilization

向作者/读者索取更多资源

Food safety and security are significant global concerns. Nanotechnology offers great potential in solving food safety issues and enhancing agricultural productivity, but challenges such as costs and potential adverse effects on human health need to be addressed.
Food safety and food security are subjects of great concern around the world. Ensuring a sustainable supply of nutrient-dense and safe food is a grand challenge. Nanotechnology will bring great opportunities to improve food safety and enhance agricultural productivity in a sustainable way. This study presents a critical concise overview of the basic principles and applications of diverse nanotechnologies in solving food safety and security issues. Following an overview of recent work relevant to food safety issues, several key applications of nanotechnology in food packaging and contaminant detection are outlined. The important role of nanotechnology in addressing agricultural production, water resource management (such as nanofiltration and nanosterilization), harmful substance adsorption, and nutrient delivery is discussed. Finally, opportunities for further research and development in nanotechnology for food safety and security are identified. It is noteworthy that large scale industrial applications of nanotechnology are not commonplace yet as major issues of cost and potential adverse effects on human health continue to remain impediments to be overcome.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.6
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据