期刊
FOOD REVIEWS INTERNATIONAL
卷 39, 期 5, 页码 2969-2989出版社
TAYLOR & FRANCIS INC
DOI: 10.1080/87559129.2021.2005087
关键词
Stable isotope; animal product; authenticity; traceability
Stable isotope abundance, as a natural fingerprint of food growing environment, has attracted great attention in tracing and adulterating analysis of animal products. In recent years, the combination of stable isotope ratio analysis and other methods has become a promising approach for ensuring the authenticity and traceability of animal products.
As natural fingerprint of food growing environment, stable isotope abundance has attracted great attention in tracing and adulterating analysis of animal products. In recent years, the number of research papers on tracing animal products by stable isotope ratio analysis has increased. And the combination of stable isotope ratio analysis and other methods has gradually became a promising method for the authenticity and traceability of animal products. Our results summarized the latest progress of stable isotopes technology in animal products, including beef, lamb, poultry, pork, cheese, milk, and seafood, aiming to provide a reference for the application of stable isotope technology in animal products traceability.
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