相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Milk Analog: Plant based alternatives to conventional milk, production, potential and health concerns
Anna Aleena Paul et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2020)
Antibacterial activity and mechanism of lactobionic acid against Pseudomonas fluorescens and Methicillin-resistant Staphylococcus aureus and its application on whole milk
Shimo Kang et al.
FOOD CONTROL (2020)
Immobilization of β-galactosidase on tannic acid stabilized silver nanoparticles: A safer way towards its industrial application
Abdullah Arsalan et al.
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY (2020)
Sustainable Electroisomerization of Lactose into Lactulose and Comparison with the Chemical Isomerization at Equivalent Solution Alkalinity
Ahasanul Karim et al.
ACS OMEGA (2020)
3D enzymatic preparations with graphene oxide flakes and hydrogel to obtain lactose-free products
Anna Trusek et al.
FOOD AND BIOPRODUCTS PROCESSING (2020)
Recyclable thermophilic hybrid protein-inorganic nanoflowers for the hydrolysis of milk lactose
David Talens-Perales et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
A new synbiotic dairy food containing lactobionic acid and Lactobacillus casei
Cristina Garcia et al.
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY (2019)
Lactose-Free Dairy Products: Market Developments, Production, Nutrition and Health Benefits
Peter J. T. Dekker et al.
NUTRIENTS (2019)
Investigation on the presence of blue pigment-producing Pseudomonas strains along a production line of fresh mozzarella cheese
Domenico Carminati et al.
FOOD CONTROL (2019)
Lactobionic Acid as a Potential Food Ingredient: Recent Studies and Applications
Tais Cardoso et al.
JOURNAL OF FOOD SCIENCE (2019)
Kluyveromyces lactis β-galactosidase immobilized on collagen: catalytic stability on batch and packed-bed reactor hydrolysis
Adriano Gennari et al.
REACTION KINETICS MECHANISMS AND CATALYSIS (2019)
Galactose to tagatose isomerization at moderate temperatures with high conversion and productivity
Josef R. Bober et al.
NATURE COMMUNICATIONS (2019)
Enhanced Properties and Lactose Hydrolysis Efficiencies of Food-Grade -Galactosidases Immobilized on Various Supports: a Comparative Approach
Priti Katrolia et al.
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY (2019)
Continuous enzymatic synthesis of lactulose in packed-bed reactor with immobilized Aspergillus oryzae β-galactosidase
Cecilia Guerrero et al.
BIORESOURCE TECHNOLOGY (2019)
Elegant and Efficient Biotransformation for Dual Production of D-Tagatose and Bioethanol from Cheese Whey Powder
Zhaojuan Zheng et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)
Inhibition of Maillard Reactions by Replacing Galactose with Galacto-Oligosaccharides in Casein Model Systems
Wei Zhang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)
Lactitol: Production, properties, and applications
Sergio I. Martinez-Monteagudo et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2019)
Lactose-Free Milk Preparation by Immobilized Lactase in Glass Microsphere Bed Reactor
Chih-Yuan Ko et al.
FOOD BIOPHYSICS (2018)
Biofilm formation by meat-borne Pseudomonas fluorescens on stainless steel and its resistance to disinfectants
Huhu Wang et al.
FOOD CONTROL (2018)
Occurrence of methicillin-resistant Staphylococcus aureus in raw shellfish at retail markets in Malaysia and antibacterial efficacies of black seed (Nigella saliva) oil against MRSA
Bahumaish Ramzi Othman et al.
FOOD CONTROL (2018)
Production of monosaccharides and whey protein from acid whey waste streams in the dairy industry
Mark J. Lindsay et al.
GREEN CHEMISTRY (2018)
Hydrolysis of lactose using beta-D-galactosidase immobilized in a modified Arabic gum-based hydrogel for the production of lactose-free/low-lactose milk
Mariane Wolf et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Biofilm formation by Staphylococcus aureus strains and their control by selected phytochemicals
Aise Unlu et al.
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY (2018)
Sweetness and sensory properties of commercial and novel oligosaccharides of prebiotic potential
Laura Ruiz-Aceituno et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2018)
Potential use of ricotta cheese whey for the production of lactobionic acid by Pseudomonas taetrolens strains
Stefania De Giorgi et al.
NEW BIOTECHNOLOGY (2018)
Surfactant-Free β-Galactosidase Micromotors for On-The-Move Lactose Hydrolysis
Roberto Maria-Hormigos et al.
ADVANCED FUNCTIONAL MATERIALS (2018)
Lactose Intolerance: Common Misunderstandings
Margherita Di Costanzo et al.
ANNALS OF NUTRITION AND METABOLISM (2018)
Theoretical analysis of concentration of lactose hydrolysis in a packed bed reactor using immobilized β-galactosidase
O. M. Kirthiga et al.
AIN SHAMS ENGINEERING JOURNAL (2018)
Technological aspects of lactose-hydrolyzed milk powder
Jansen Kelis Ferreira Torres et al.
FOOD RESEARCH INTERNATIONAL (2017)
Lactobionic acid enhances the synergistic effect of nisin and thymol against Listeria monocytogenes Scott A in tryptic soy broth and milk
Huaiqiong Chen et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2017)
A new bioprocess for the production of prebiotic lactosucrose by an immobilized β-galactosidase
Lovaine Silva Duarte et al.
PROCESS BIOCHEMISTRY (2017)
Ultrasound assisted acid catalyzed lactose hydrolysis: Understanding into effect of operating parameters and scale up studies
Chinmay N. Gajendragadkar et al.
ULTRASONICS SONOCHEMISTRY (2017)
Alkali-assisted membrane cleaning for fouling control of anaerobic ceramic membrane bioreactor
Xiaojie Mei et al.
BIORESOURCE TECHNOLOGY (2017)
Carbon Allotrope Nanomaterials Based Catalytic Micromotors
R. Maria-Hormigos et al.
CHEMISTRY OF MATERIALS (2016)
Microwave-assisted isomerisation of lactose to lactulose and Maillard conjugation of lactulose and lactose with whey proteins and peptides
Majid Nooshkam et al.
FOOD CHEMISTRY (2016)
Enhancement of isomerization activity and lactulose production of cellobiose 2-epimerase from Caldicellulosiruptor saccharolyticus
Qiuyun Shen et al.
FOOD CHEMISTRY (2016)
Performance of an ultrafiltration membrane bioreactor (UF-MBR) as a processing strategy for the synthesis of galacto-oligosaccharides at high substrate concentrations.
Andres Cordova et al.
JOURNAL OF BIOTECHNOLOGY (2016)
Building a Beneficial Microbiome from Birth
Esther Castanys-Munoz et al.
ADVANCES IN NUTRITION (2016)
Immobilization of β-galactosidase from Lactobacillus plantarum HF571129 on ZnO nanoparticles: characterization and lactose hydrolysis
E. Selvarajan et al.
BIOPROCESS AND BIOSYSTEMS ENGINEERING (2015)
Effects of a human milk oligosaccharide, 2′-fucosyllactose, on hippocampal long-term potentiation and learning capabilities in rodents
Enrique Vazquez et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2015)
Borate enhances the production of lactulose from lactose by cellobiose 2-epimerase from Caldicellulosiruptor saccharolyticus
Yeong-Su Kim et al.
BIORESOURCE TECHNOLOGY (2013)
Bio-production of lactobionic acid: Current status, applications and future prospects
Saul Alonso et al.
BIOTECHNOLOGY ADVANCES (2013)
Lactose isomerization into lactulose in an electro-activation reactor and high-performance liquid chromatography (HPLC) monitoring of the process
Amara Ait Aissa et al.
JOURNAL OF FOOD ENGINEERING (2013)
Comparative biochemical characterization of soluble and chitosan immobilized beta-galactosidase from Kluyveromyces lactis NRRL Y1564
Ariosvana Fernandes Lima et al.
PROCESS BIOCHEMISTRY (2013)
Lactic acid properties, applications and production: A review
Fabio Andres Castillo Martinez et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2013)
Synthesis of galacto-oligosaccharides by β-galactosidase from Aspergillus oryzae using partially dissolved and supersaturated solution of lactose
Carlos Vera et al.
ENZYME AND MICROBIAL TECHNOLOGY (2012)
Antimicrobial activity of nobiletin and tangeretin against Pseudomonas
Xiaolin Yao et al.
FOOD CHEMISTRY (2012)
Lactulose synthesis by electro-isomerization of lactose: Effect of lactose concentration and electric current density
Mohammed Aider et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2012)
Lactose hydrolysis and other conversions in dairy products: Technological aspects
M. Harju et al.
INTERNATIONAL DAIRY JOURNAL (2012)
A comparison of the kinetic properties of free and immobilized Aspergillus oryzae β-galactosidase
Fernanda F. Freitas et al.
BIOCHEMICAL ENGINEERING JOURNAL (2011)
Lactulose: Production, purification and potential applications
Parmjit S. Panesar et al.
BIOTECHNOLOGY ADVANCES (2011)
Biotechnological routes based on lactic acid production from biomass
Chao Gao et al.
BIOTECHNOLOGY ADVANCES (2011)
Determination of the transgalactosylation activity of Aspergillus oryzae β-galactosidase: effect of pH, temperature, and galactose and glucose concentrations
Carlos Vera et al.
CARBOHYDRATE RESEARCH (2011)
Whey upgrading by enzyme biocatalysis
Andres Illanes
ELECTRONIC JOURNAL OF BIOTECHNOLOGY (2011)
Cross-Linked Enzyme Aggregates as Industrial Biocatalysts
Roger A. Sheldon
ORGANIC PROCESS RESEARCH & DEVELOPMENT (2011)
Galacto-Oligosaccharides: Production, Properties, Applications, and Significance as Prebiotics
Duarte P. M. Torres et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2010)
A novel ceramic membrane reactor system for the continuous enzymatic synthesis of oligosaccharides
M. Ebrahimi et al.
DESALINATION (2010)
Production and physiological action of the disaccharide lactulose
R. Schuster-Wolff-Buehring et al.
INTERNATIONAL DAIRY JOURNAL (2010)
Antimicrobial action of essential oil vapours and negative air ions against Pseudomonas fluorescens
A. K. Tyagi et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2010)
Continuous production of lactulose by immobilized thermostable β-glycosidase from Pyrococcus furiosus
J. Mayer et al.
JOURNAL OF BIOTECHNOLOGY (2010)
Interaction between dairy yeasts and lactic acid bacteria strains during milk fermentation
Pablo Alvarez-Martin et al.
FOOD CONTROL (2008)
Lactose:: Crystallization, hydrolysis and value-added derivatives
Michael G. Gaenzle et al.
INTERNATIONAL DAIRY JOURNAL (2008)
Galactooligosaccharide production by a thermostable β-galactosidase from Sulfolobus solfataricus
Ha-Young Park et al.
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2008)
Isomerization of lactose and lactulose production: review
Mohammed Aider et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2007)
Poly(lactic acid) fiber: An overview
Bhuvanesh Gupta et al.
PROGRESS IN POLYMER SCIENCE (2007)
Production of prebiotic galacto-oligosaccharides from lactose using β-galactosidases from Lactobacillus reuteri
Barbara Splechtna et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Selective glucose oxidation on gold colloids
A Mirescu et al.
CATALYSIS COMMUNICATIONS (2006)
Synthesis of galacto-oligosaccha ride from lactose using β-galactosidase from Kluyveromyces lactis:: Studies on batch and continuous UF membrane-fitted bioreactors
S Chockchaisawasdee et al.
BIOTECHNOLOGY AND BIOENGINEERING (2005)
Exopolysaccharides from cereal-associated lactobacilli
M Tieking et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2005)
Non-absorbable disaccharides for hepatic encephalopathy: systematic review of randomised trials
B Als-Nielsen et al.
BMJ-BRITISH MEDICAL JOURNAL (2004)
An overview of polylactides as packaging materials
R Auras et al.
MACROMOLECULAR BIOSCIENCE (2004)
Selective oxidation of D-glucose on gold catalyst
S Biella et al.
JOURNAL OF CATALYSIS (2002)
Production of galacto-oligosaccharides from lactose by Aspergillus oryzae β-galactosidase immobilized on cotton cloth
N Albayrak et al.
BIOTECHNOLOGY AND BIOENGINEERING (2002)
Effect of extra aeration on extracellular enzyme activities and ATP concentration of dairy Pseudomonas fluorescens
A Jaspe et al.
LETTERS IN APPLIED MICROBIOLOGY (2000)
分享论文
