相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Brackish water improves the taste quality in meat of adult male Eriocheir sinensis during the postharvest temporary rearing
Long Zhang et al.
FOOD CHEMISTRY (2021)
Dietary supplementation of bile acid attenuate adverse effects of high-fat diet on growth performance, antioxidant ability, lipid accumulation and intestinal health in juvenile largemouth bass (Micropterus salmoides)
Peng Yin et al.
AQUACULTURE (2021)
Short-term rearing in brackish water regulates the taste-related metabolites of abdomen muscle for adult male Eriocheir sinensis
Long Zhang et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2021)
Estimation of genetic parameters for carotenoid traits in Chinese mitten crab, Eriocheir sinensis, females
Qingqing Li et al.
AQUACULTURE (2021)
Effect of dietary bile acid (BA) on the growth performance, body composition, antioxidant responses and expression of lipid metabolism-related genes of juvenile large yellow croaker (Larimichthys crocea) fed high-lipid diets
Tao Ding et al.
AQUACULTURE (2020)
Dietary bile acids regulate the hepatic lipid homeostasis in tiger puffer fed normal or high-lipid diets
Zhangbin Liao et al.
AQUACULTURE (2020)
Growth performance, gonad development and nutritional composition of Chinese mitten crab Eriocheir sinensis selected for growth and different maturity time
Xiaodong Jiang et al.
AQUACULTURE (2020)
Carapace color affects carotenoid composition and nutritional quality of the Chinese mitten crab, Eriochier sinensis
Qingqing Li et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2020)
Supplementation exogenous bile acid improved growth and intestinal immune function associated with NF-κB and TOR signalling pathways in on-growing grass carp (Ctenopharyngodon idella): Enhancement the effect of protein-sparing by dietary lipid
Xiu-Rong Peng et al.
FISH & SHELLFISH IMMUNOLOGY (2019)
Untargeted metabolomic analysis of the carotenoid-based orange coloration in Haliotis gigantea using GC-TOF-MS
Xiaohui Wei et al.
SCIENTIFIC REPORTS (2019)
Preliminary study to evaluate the effects of dietary bile acids on growth performance and lipid metabolism of juvenile genetically improved farmed tilapia (Oreochromis niloticus) fed plant ingredient-based diets
M. Jiang et al.
AQUACULTURE NUTRITION (2018)
Effect of dietary bile acids on growth, body composition, lipid metabolism and microbiota in grass carp (Ctenopharyngodon idella)
J. S. Zhou et al.
AQUACULTURE NUTRITION (2018)
A review of carotenoid utilisation and function in crustacean aquaculture
Nicholas M. Wade et al.
REVIEWS IN AQUACULTURE (2017)
Effects of dietary supplementation of Haematococcus pluvialis powder on gonadal development, coloration and antioxidant capacity of adult male Chinese mitten crab (Eriocheir sinensis)
Xugan Wu et al.
AQUACULTURE RESEARCH (2017)
Colour changes of greenlip abalone (Haliotis laevigata Donovan) fed fresh macroalgae and dried algal supplement
Thanh H. Hoang et al.
AQUACULTURE (2016)
The combined effects of diet, environment and genetics on pigmentation in the Giant Tiger Prawn, Penaeus monodon
Nicholas M. Wade et al.
AQUACULTURE (2015)
GC-MS-based metabolomics study of the responses to arachidonic acid in Blakeslea trispora
Xianmei Hu et al.
FUNGAL GENETICS AND BIOLOGY (2013)
Bile Acid Metabolism and Signaling
John Y. L. Chiang
COMPREHENSIVE PHYSIOLOGY (2013)
Impact of dietary carotenoid and packaging during frozen storage on the quality of rainbow trout (Oncorhynchus mykiss) fed carotenoids
Georges Choubert et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2011)
Correlation between astaxanthin amount and a* value in fresh Atlantic salmon (Salmo salar) muscle during different irradiation doses
Yavuz Yagiz et al.
FOOD CHEMISTRY (2010)
Comparative studies on fatty acid composition of the ovaries and hepatopancreas at different physiological stages of the Chinese mitten crab
Xue-Ping Ying et al.
AQUACULTURE (2006)
Quantitative studies, taste reconstitution, and omission experiments on the key taste compounds in Morel mushrooms (Morchella deliciosa fr.)
N Rotzoll et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Effect of a Dunaliella extract on growth performance, health condition, immune response and disease resistance in black tiger shrimp (Penaeus monodon)
K Supamattaya et al.
AQUACULTURE (2005)