4.7 Article

The bioavailability of soy isoflavones in vitro and their effects on gut microbiota in the simulator of the human intestinal microbial ecosystem

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Plant Sciences

Effects of fermented ginseng on the gut microbiota and immunity of rats with antibiotic-associated diarrhea

Qingsong Qu et al.

Summary: Fermented ginseng has demonstrated efficacy in treating symptoms of antibiotic-associated diarrhea (AAD) and colon inflammation, as well as restoring the gut microbiota to its original state. Different doses of fermented ginseng exert varying influences on the gut microbiota, with excessively high or low doses being disadvantageous for resolving AAD symptoms and promoting recovery.

JOURNAL OF ETHNOPHARMACOLOGY (2021)

Article Chemistry, Applied

Bioconversion and bioaccessibility of isoflavones from sogurt during in vitro digestion

Dian Widya Ningtyas et al.

Summary: This study found that the soy-based fermented product soygurt is capable of releasing high concentrations of isoflavones during in vitro digestion, and the addition of beta-glucosidase in the gastric phase significantly increases the conversion rate of isoflavones.

FOOD CHEMISTRY (2021)

Article Multidisciplinary Sciences

Vitamin D receptor promotes healthy microbial metabolites and microbiome

Ishita Chatterjee et al.

SCIENTIFIC REPORTS (2020)

Article Agriculture, Multidisciplinary

Valorization of Persimmon and Blueberry Byproducts to Obtain Functional Powders: In Vitro Digestion and Fermentation by Gut Microbiota

Claudia Bas-Bellver et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020)

Review Food Science & Technology

Amalgamation of polyphenols and probiotics induce health promotion

Arpita Banerjee et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2019)

Article Agriculture, Multidisciplinary

Digestion and Colonic Fermentation of Raw and Cooked Opuntia ficus-indica Cladodes Impacts Bioaccessibility and Bioactivity

Elsy De Santiago et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)

Review Gastroenterology & Hepatology

The role of short-chain fatty acids in microbiota-gut-brain communication

Boushra Dalile et al.

NATURE REVIEWS GASTROENTEROLOGY & HEPATOLOGY (2019)

Review Microbiology

Role of Lactobacillus reuteri in Human Health and Diseases

Qinghui Mu et al.

FRONTIERS IN MICROBIOLOGY (2018)

Review Food Science & Technology

Short chain and polyunsaturated fatty acids in host gut health and foodborne bacterial pathogen inhibition

Mengfei Peng et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2017)

Article Biochemistry & Molecular Biology

Purification and fermentation characteristics of exopolysaccharide from Fomitopsis castaneus Imaz

Wenkui Guo et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)

Article Agriculture, Multidisciplinary

Bioaccessibility of Polyphenols from Plant-Processing Byproducts of Black Carrot (Daucus carota L.)

Senem Kamiloglu et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2016)

Article Agriculture, Multidisciplinary

Hydrolysis of Dicaffeoylquinic Acids from Ilex kudingcha Happens in the Colon by Intestinal Microbiota

Minhao Xie et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2016)

Article Agricultural Engineering

Total phenolic contents of 33 fruits and their antioxidant capacities before and after in vitro digestion

Guan-Lin Chen et al.

INDUSTRIAL CROPS AND PRODUCTS (2014)

Article Agriculture, Multidisciplinary

Strawberry Ellagitannins Thwarted the Positive Effects of Dietary Fructooligosaccharides in Rat Cecum

Bartosz Fotschki et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)

Article Biotechnology & Applied Microbiology

Identification and Expression of Genes Involved in the Conversion of Daidzein and Genistein by the Equol-Forming Bacterium Slackia isoflavoniconvertens

Christine Schroeder et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2013)

Article Biochemistry & Molecular Biology

Identification of Antioxidants Produced by Lactobacillus plantarum

Yoko Suzuki et al.

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2013)

Article Food Science & Technology

Fermentation in vitro of EGCG, GCG and EGCG3Me isolated from Oolong tea by human intestinal microbiota

Xin Zhang et al.

FOOD RESEARCH INTERNATIONAL (2013)

Review Chemistry, Multidisciplinary

Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis

Stephane Quideau et al.

ANGEWANDTE CHEMIE-INTERNATIONAL EDITION (2011)

Article Biotechnology & Applied Microbiology

Effect of grape polyphenols on lactic acid bacteria and bifidobacteria growth: Resistance and metabolism

Raquel Tabasco et al.

FOOD MICROBIOLOGY (2011)

Article Multidisciplinary Sciences

A human gut microbial gene catalogue established by metagenomic sequencing

Junjie Qin et al.

NATURE (2010)

Review Gastroenterology & Hepatology

Mechanisms of Action of Probiotics: Recent Advances

S. C. Ng et al.

INFLAMMATORY BOWEL DISEASES (2009)

Article Agriculture, Multidisciplinary

The Effect of Pomegranate (Punica granatum L.) Byproducts and Ellagitannins on the Growth of Human Gut Bacteria

Dobroslawa Bialonska et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)

Article Agriculture, Multidisciplinary

Stability and bioaccessibility of isoflavones from soy bread during in vitro digestion

KR Walsh et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)