4.7 Article

Micelle separation conditions based on particle size strongly affect carotenoid bioaccessibility assessment from juices after in vitro digestion

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Biochemistry & Molecular Biology

Carotenoids in human nutrition and health

Manfred Eggersdorfer et al.

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2018)

Review Chemistry, Applied

Recent advances in the bioaccessibility and bioavailability of carotenoids and effects of other dietary lipophiles

Rachel E. Kopec et al.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2018)

Article Chemistry, Applied

Carotenoid bioaccessibility and the relation to lipid digestion: A kinetic study

Leonard Mutsokoti et al.

FOOD CHEMISTRY (2017)

Article Chemistry, Physical

Physicochemical and colloidal aspects of food matrix effects on gastrointestinal fate of ingested inorganic nanoparticles

David Julian McClements et al.

ADVANCES IN COLLOID AND INTERFACE SCIENCE (2017)

Article Agriculture, Multidisciplinary

Determining Factors of Lipophilic Micronutrient Bioaccessibility in Several Leafy Vegetables

Wichien Sriwichai et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2016)

Article Biophysics

The influence of small intestinal mucus structure on particle transport ex vivo

Balazs H. Bajka et al.

COLLOIDS AND SURFACES B-BIOINTERFACES (2015)

Article Chemistry, Applied

The effect of pectin on in vitro β-carotene bioaccessibility and lipid digestion in low fat emulsions

Tina A. J. Verrijssen et al.

FOOD HYDROCOLLOIDS (2015)

Article Agriculture, Multidisciplinary

In Vitro Bioaccessibility of Carotenoids, Flavonoids, and Vitamin C from Differently Processed Oranges and Orange Juices [Citrus sinensis (L.) Osbeck]

Julian K. Aschoff et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)

Article Biochemistry & Molecular Biology

Carotenoid bioaccessibility in pulp and fresh juice from carotenoid-rich sweet oranges and mandarins

Maria Jesus Rodrigo et al.

FOOD & FUNCTION (2015)

Review Food Science & Technology

The Emulsifying and Emulsion-Stabilizing Properties of Pectin: A Review

Eugenie D. Ngouemazong et al.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2015)

Review Food Science & Technology

In Vitro Models for Studying Secondary Plant Metabolite Digestion and Bioaccessibility

M. Alminger et al.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2014)

Article Food Science & Technology

Processing tomato pulp in the presence of lipids: The impact on lycopene bioaccessibility

Ines J. P. Colle et al.

FOOD RESEARCH INTERNATIONAL (2013)

Review Biochemistry & Molecular Biology

Mechanisms involved in the intestinal absorption of dietary vitamin A and provitamin A carotenoids

Earl H. Harrison

BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS (2012)

Review Biotechnology & Applied Microbiology

Relevance and challenges in modeling human gastric and small intestinal digestion

Aurelie Guerra et al.

TRENDS IN BIOTECHNOLOGY (2012)

Review Chemistry, Applied

In vitro human digestion models for food applications

Sun Jin Hur et al.

FOOD CHEMISTRY (2011)

Article Chemistry, Physical

Structured emulsion-based delivery systems: Controlling the digestion and release of lipophilic food components

David Julian McClements et al.

ADVANCES IN COLLOID AND INTERFACE SCIENCE (2010)

Article Food Science & Technology

Use of high pressure homogenization as a mean to control the growth of foodborne moulds in tomato juice

Maria Rosaria Corbo et al.

FOOD CONTROL (2010)

Review Pharmacology & Pharmacy

Barrier properties of mucus

Richard A. Cone

ADVANCED DRUG DELIVERY REVIEWS (2009)

Review Food Science & Technology

Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans

Giuseppe Maiani et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2009)

Review Biochemistry & Molecular Biology

Structuring food emulsions in the gastrointestinal tract to modify lipid digestion

Harjinder Singh et al.

PROGRESS IN LIPID RESEARCH (2009)

Article Agriculture, Multidisciplinary

Impact of the stage of ripening and dietary fat on in vitro bioaccessibility of β-carotene in 'Ataulfo' mango

J. De Jesus Ornelas-Paz et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)

Article Nutrition & Dietetics

Bioavailability of Non-Provitamin A Carotenoids

Torsten Bohn

CURRENT NUTRITION & FOOD SCIENCE (2008)

Article Food Science & Technology

Bioaccessibility of carotenes from carrots:: Effect of cooking and addition of oil

Damaso Homero-Mendez et al.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2007)

Review Food Science & Technology

Intestinal absorption of dietary carotenoids

Lina Yonekura et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2007)

Review Food Science & Technology

Viscosity as related to dietary fiber: A review

Cheryl L. Dikeman et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2006)

Article Food Science & Technology

Determination of bioaccessibility of β-carotene in vegetables by in vitro methods

Supriya Veda et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2006)

Article Chemistry, Applied

The effect of hydrocolloids on the stability and viscosity of cloudy apple juices

DB Genovese et al.

FOOD HYDROCOLLOIDS (2001)