4.7 Article

Polysaccharides confer benefits in immune regulation and multiple sclerosis by interacting with gut microbiota

期刊

FOOD RESEARCH INTERNATIONAL
卷 149, 期 -, 页码 -

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ELSEVIER
DOI: 10.1016/j.foodres.2021.110675

关键词

Polysaccharides; Immune regulation; Gut microbiota; Multiple sclerosis

资金

  1. Zhejiang Provincial Key Research and Development Program [2020C02037]
  2. People-benefit Project of Ningbo [202002N3078]

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In short, polysaccharides play a crucial role in immune regulation, with close connections between gut microbiota and the immune system, particularly evident in chronic autoimmune diseases such as multiple sclerosis.
Pharmacological and clinical studies have consistently demonstrated that polysaccharides exhibit great potential on immune regulation. Polysaccharides can interact directly or indirectly with the immune system, triggering cell-cell communication and molecular recognition, leading to immunostimulatory responses. Gut microbiota is adept at foraging polysaccharides as energy sources and confers benefits in the context of immunity and chronic autoimmune disease, such as multiple sclerosis. A compelling set of interconnectedness between the gut microbiota, natural polysaccharides, and immune regulation has emerged. In this review, we highlighted the available avenues supporting the existence of these interactions, with a focus on cytokines-mediated and SCFAsmediated pathways. Additionally, the neuroimmune mechanisms for gut microbiota communication with the brain in multiple sclerosis are also discussed, which will lay the ground for ameliorate multiple sclerosis via polysaccharide intervention.

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