4.7 Article

Differences of gut microbiota composition in mice supplied with polysaccharides from γ-irradiated and non-irradiated Schizophyllum commune

期刊

FOOD RESEARCH INTERNATIONAL
卷 151, 期 -, 页码 -

出版社

ELSEVIER
DOI: 10.1016/j.foodres.2021.110855

关键词

Polysaccharides; Gut microbiota; Short-chain fatty acids; Fecal microbiota diversity

资金

  1. National Natural Science Foundation of China [31801921, 32072229]

向作者/读者索取更多资源

Polysaccharides from Schizophyllum commune, both normal and gamma-irradiated, were shown to prevent weight gain, enhance kidney uric acid metabolism, and increase the concentration of SCFAs in mice. Additionally, these polysaccharides promoted the growth of beneficial gut microbiota and inhibited harmful bacteria. Gamma-irradiated polysaccharides demonstrated better effects in preventing weight gain and modulating the gut microbiota of mice, indicating their potential as a health supplement for obesity prevention.
In this study, polysaccharides from normal (N-SFP) and gamma-irradiated (I-SFP) Schizophyllum commune were supplied to Kunming mice for 30 days. The results showed that N-SFP and I-SFP supplementation prevent body weight gain, enhance kidney uric acid metabolism and increase the concentration of SCFAs to a certain extent. Moreover, N-SFP and I-SFP promote the growth of beneficial gut microbiota and inhibit the growth of harmful bacteria. Compared to N-SFP, I-SFP decreased the relative abundance of Muribaculaceae and Lactobacillaceae , and increased the beneficial gut microbiota, especially the family of Akkermansiaceae , Lachnospiraceae and Bacteroidaceae. In total, I-SFP showed better effects than N-SFP in preventing weight gain, and modulating the mice gut microbiota, which suggests that I-SFP could act as a potential health supplement in the prevention of obesity.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据