相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Comparison of near-infrared (NIR) and mid-infrared (MIR) spectroscopy for the determination of nutritional and antinutritional parameters in common beans
Bruna Carbas et al.
FOOD CHEMISTRY (2020)
NMR and LC-MS assessment of compound variability of common bean (Phaseolus vulgaris) stored under controlled atmosphere
Silvia Renata M. Coelho et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2020)
Revealing the 1H NMR metabolome of mirasol chili peppers (Capsicum annuum) infected by Candidatus Phytoplasma trifolii
Rodolfo Velasquez-Valle et al.
FOOD RESEARCH INTERNATIONAL (2020)
Experimental races of Capsicum annuum cv. jalapeno: Chemical characterization and classification by 1H NMR/machine learning
Moises Ramirez-Meraz et al.
FOOD RESEARCH INTERNATIONAL (2020)
Metabolomic analysis of energy regulated germination and sprouting of organic mung bean (Vigna radiata) using NMR spectroscopy
Lin Chen et al.
FOOD CHEMISTRY (2019)
1H NMR-based fingerprinting of eleven Mexican Capsicum annuum cultivars
Elideth Florentino-Ramos et al.
FOOD RESEARCH INTERNATIONAL (2019)
1H NMR-based metabolomics profiling of ten new races from Capsicum annuum cv. serrano produced in Mexico
Nemesio Villa-Ruano et al.
FOOD RESEARCH INTERNATIONAL (2019)
Metabolomics fingerprint of coffee species determined by untargeted-profiling study using LC-HRMS
Florence Souard et al.
FOOD CHEMISTRY (2018)
Introducing Speckled sugar bean (Phaseolus vulgaris) protein isolates as a new source of emulsifying agent
Nazanin Fatemeh Rahmati et al.
FOOD HYDROCOLLOIDS (2018)
1H NMR-based metabolomic profiling for identification of metabolites in Capsicum annuum cv. mirasol infected by beet mild curly top virus (BMCTV)
Nemesio Villa-Ruano et al.
FOOD RESEARCH INTERNATIONAL (2018)
A pilot study comparing the metabolic profiles of elite-level athletes from different sporting disciplines
Fatima Al-Khelaifi et al.
SPORTS MEDICINE-OPEN (2018)
1H NMR-based metabolomic fingerprinting to determine metabolite levels in serrano peppers (Capsicum annum L.) grown in two different regions
Elvia Becerra-Martinez et al.
FOOD RESEARCH INTERNATIONAL (2017)
Bioactive Compounds from Mexican Varieties of the Common Bean (Phaseolus vulgaris): Implications for Health
Celia Chavez-Mendoza et al.
MOLECULES (2017)
Dynamics production of corn and beans in Mexico from 1980 to 2014
Mauricio De los Santos-Ramos et al.
AGRONOMIA MESOAMERICANA (2017)
NMR metabolic fingerprinting and chemometrics driven authentication of Greek grape marc spirits
Charalambos Fotakis et al.
FOOD CHEMISTRY (2016)
Common Bean Leaves as a Source of Dietary Iron: Functional Test in an Iron-Deficient Rat Model
Mauricio Martinez-Zavala et al.
PLANT FOODS FOR HUMAN NUTRITION (2016)
Anthocyanin, polyphenol, and flavonoid contents and antioxidant activity in Mexican common bean (Phaseolus vulgaris L.) landraces
Elia Nora Aquino-Bolanos et al.
EMIRATES JOURNAL OF FOOD AND AGRICULTURE (2016)
Effect of the smoking process and firewood type in the phytochemical content and antioxidant capacity of red Jalapefio pepper during its transformation to chipotle pepper
Jesus Omar Moreno-Escamilla et al.
FOOD RESEARCH INTERNATIONAL (2015)
Amino Acid, Organic Acid, and Sugar Profiles of 3 Dry Bean (Phaseolus vulgaris L.) Varieties
K. M. Maria John et al.
JOURNAL OF FOOD SCIENCE (2015)
1H nuclear magnetic resonance-based extracellular metabolomic analysis of multidrug resistant Tca8113 oral squamous carcinoma cells
Hui Wang et al.
ONCOLOGY LETTERS (2015)
An interactive cluster heat map to visualize and explore multidimensional metabolomic data
Julijana Ivanisevic et al.
METABOLOMICS (2015)
Metabolic signatures of esophageal cancer: NMR-based metabolomics and UHPLC-based focused metabolomics of blood serum
Xiaoli Zhang et al.
BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE (2013)
Discrimination of cabbage (Brassica rapa ssp pekinensis) cultivars grown in different geographical areas using 1H NMR-based metabolomics
Jahan Kim et al.
FOOD CHEMISTRY (2013)
Trigonelline: A Plant Alkaloid with Therapeutic Potential for Diabetes and Central Nervous System Disease
J. Zhou et al.
CURRENT MEDICINAL CHEMISTRY (2012)
Physicochemical and functional properties of kidney bean albumin and globulin protein fractions
S. Mundi et al.
FOOD RESEARCH INTERNATIONAL (2012)
Mesoamerican origin of the common bean (Phaseolus vulgaris L.) is revealed by sequence data
Elena Bitocchi et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2012)
The effect of myoinositol supplementation on insulin resistance in patients with gestational diabetes
F. Corrado et al.
DIABETIC MEDICINE (2011)
Chemical composition, carbohydrate digestibility, and antioxidant capacity of cooked black bean, chickpea, and lentil Mexican varieties Composicion quimica, digestibilidad de carbohidratos, y capacidad antioxidante de variedades mexicanas cocidas de frijol negro, garbanzo, y lenteja
L. Silva-Cristobal et al.
CYTA-JOURNAL OF FOOD (2010)
Changes in Total Phenols, Total Flavonoids, and Antioxidant Activities of Common Beans and Pinto Beans after Soaking, Cooking, and in vitro Digestion Process
H. Gul Akillioglu et al.
FOOD SCIENCE AND BIOTECHNOLOGY (2010)
NMR-based metabolomic analysis of plants
Hye Kyong Kim et al.
NATURE PROTOCOLS (2010)
Glucose 1-phosphate is efficiently taken up by potato (Solanum tuberosum) tuber parenchyma cells and converted to reserve starch granules
Joerg Fettke et al.
NEW PHYTOLOGIST (2010)
The polyphenolic profiles of common bean (Phaseolus vulgaris L.)
Long-Ze Lin et al.
FOOD CHEMISTRY (2008)
Composition and effect of soaking on starch digestibility of Phaseolus vulgaris (L.) cv. 'Mayocoba'
Roselis Carmona-Garcia et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2007)
Polyphenols in wild and weedy Mexican common beans (Phaseolus vulgaris L.)
L. Gabriela Espinosa-Alonso et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
L-Tartaric acid synthesis from vitamin C in higher plants
S DeBolt et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2006)
Chemical components with health implications in wild and cultivated Mexican common bean seeds (Phaseolus vulgaris L.)
L Díaz-Batalla et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Chemical composition, starch bioavailability and indigestible fraction of common beans (Phaseolus vulgaris L.)
A Vargas-Torres et al.
STARCH-STARKE (2004)
分享论文
