4.6 Article

Novel approach in sensory color masking: Effects of colored environments on chocolates with different cocoa content

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Review Food Science & Technology

Former and potential developments in sensory color masking - Review

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Summary: This review summarizes the currently applied color masking methods and factors influencing color perception. It emphasizes the necessity to instrumentally verify the sensory characteristics of the assessor, product and lighting environment for reproducibility of sensory evaluations. Spectrally controlled sensory masking systems or VR sensory systems may offer a solution to color masking problems.

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