相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Εvaluation of oxygen availability on growth and inter-strain interactions of L. monocytogenes in/on liquid, semi-solid and solid laboratory media
Maria A. Gkerekou et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2021)
Efficacy of combinations of lactic acid and potassium sorbate against Listeria monocytogenes in chicken stored under modified atmospheres
Elena Gonzalez-Fandos et al.
FOOD MICROBIOLOGY (2021)
Independent and combined effects of high pressure, microwave, soluble gas stabilization, modified atmosphere and vacuum packaging on microbiological and physicochemical shelf life of precooked chicken breast slices
Tem Thi Dang et al.
JOURNAL OF FOOD ENGINEERING (2021)
The Complex Effect of Food Matrix Fat Content on Thermal Inactivation of Listeria monocytogenes: Case Study in Emulsion and Gelled Emulsion Model Systems
Davy Verheyen et al.
FRONTIERS IN MICROBIOLOGY (2020)
The Effect of Different Packaging Systems on the Shelf Life of Refrigerated Ground Beef
Carlos A. Conte-Junior et al.
FOODS (2020)
Strain variability in biofilm formation: A food safety and quality perspective
Alexandra Lianou et al.
FOOD RESEARCH INTERNATIONAL (2020)
Modelling the effect of oxygen concentration on bacterial growth rates
Olivier Couvert et al.
FOOD MICROBIOLOGY (2019)
Effect of microstructure and initial cell conditions on thermal inactivation kinetics and sublethal injury of Listeria monocytogenes in fish-based food model systems
Davy Verheyen et al.
FOOD MICROBIOLOGY (2019)
Development of fish-based model systems with various microstructures
Davy Verheyen et al.
FOOD RESEARCH INTERNATIONAL (2018)
Effect of food microstructure on growth dynamics of Listeria monocytogenes in fish-based model systems
Davy Verheyen et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2018)
Impact of food model (micro)structure on the microbial inactivation efficacy of cold atmospheric plasma
C. Smet et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2017)
Microbial variability in growth and heat resistance of a pathogen and a spoiler: All variabilities are equal but some are more equal than others
Heidy M. W. den Besten et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2017)
Impact of Pathogen Population Heterogeneity and Stress-Resistant Variants on Food Safety
T. Abee et al.
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 7 (2016)
Investigating boundaries of survival, growth and expression of genes associated with stress and virulence of Listeria monocytogenes in response to acid and osmotic stress
I. P. Makariti et al.
FOOD MICROBIOLOGY (2015)
Individual cell heterogeneity as variability source in population dynamics of microbial inactivation
Zafiro Aspridou et al.
FOOD MICROBIOLOGY (2015)
Influence of the growth morphology on the behavior of Salmonella Typhimurium and Listeria monocytogenes under osmotic stress
C. Smet et al.
FOOD RESEARCH INTERNATIONAL (2015)
Quantifying strain variability in modeling growth of Listeria monocytogenes
D. C. Aryani et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2015)
Application of modified atmosphere packaging as a safety approach to fresh-cut fruits and vegetables - A review
M. Oliveira et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2015)
Oxygen limitation induces acid tolerance and impacts simulated gastro-intestinal transit in Listeria monocytogenes J0161
Danny Sewell et al.
GUT PATHOGENS (2015)
Colonial vs. planktonic type of growth: mathematical modeling of microbial dynamics on surfaces and in liquid, semi-liquid and solid foods
Panagiotis N. Skandamis et al.
FRONTIERS IN MICROBIOLOGY (2015)
Bacterial Colonies in Solid Media and Foods: A Review on Their Growth and Interactions with the Micro-Environment
Sophie Jeanson et al.
FRONTIERS IN MICROBIOLOGY (2015)
Effect of the substrate's microstructure on the growth of Listeria monocytogenes
Z. Aspridou et al.
FOOD RESEARCH INTERNATIONAL (2014)
The effect of colony formation on the heat inactivation dynamics of Escherichia coli K12 and Salmonella typhimurium
E. G. Velliou et al.
FOOD RESEARCH INTERNATIONAL (2013)
Isolation and quantification of highly acid resistant variants of Listeria monocytogenes
Karin I. Metselaar et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2013)
Characterization of the Intracellular Glutamate Decarboxylase System: Analysis of Its Function, Transcription, and Role in the Acid Resistance of Various Strains of Listeria monocytogenes
Kimon-Andreas G. Karatzas et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2012)
Adaptive acid tolerance response of Listeria monocytogenes strains under planktonic and immobilized growth conditions
Panagiotis N. Skandamis et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2012)
RT-qPCR based quantitative analysis of gene expression in single bacterial cells
Weimin Gao et al.
JOURNAL OF MICROBIOLOGICAL METHODS (2011)
Population Diversity of Listeria monocytogenes LO28: Phenotypic and Genotypic Characterization of Variants Resistant to High Hydrostatic Pressure
Ineke K. H. Van Boeijen et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2010)
Prevalence, persistence and control of Salmonella and Listeria in shrimp and shrimp products: A review
M. N. Wan Norhana et al.
FOOD CONTROL (2010)
Development of a structure-based model for the competitive growth of Listeria innocua in minced chicken breasts
E. Noriega et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2010)
Study of the effect of lethal and sublethal pH and aw stresses on the inactivation or growth of Listeria monocytogenes and Salmonella Typhimurium
Alexandros Tiganitas et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2009)
Listeria growth under diffusional limitations in synthetic meats
Estefania Noriega et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2009)
Heat and Acid Tolerance Responses of Listeria monocytogenes as Affected by Sequential Exposure to Hurdles during Growth
Panagiotis N. Skandamis et al.
JOURNAL OF FOOD PROTECTION (2009)
Heat and acid tolerance of Listeria monocytogenes after exposure to single and multiple sublethal stresses
Panagiotis N. Skandamis et al.
FOOD MICROBIOLOGY (2008)
Modelling of diffusion-limited growth to predict Listeria distribution in structured model foods
Estefania Noriega et al.
JOURNAL OF FOOD ENGINEERING (2008)
Oxygen restriction increases the infective potential of Listeria monocytogenes in vitro in Caco-2 cells and in vivo in guinea pigs
Jens Bo Andersen et al.
BMC MICROBIOLOGY (2007)
Microbial cell individuality and the underlying sources of heterogeneity
Simon V. Avery
NATURE REVIEWS MICROBIOLOGY (2006)
Influence of a gel microstructure as modified by gelatin concentration on Listeria innocua growth
M. Antwi et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2006)
The influence of mayonnaise pH and storage temperature on the growth of Listeria monocytogenes in seafood salad
CA Hwang et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2005)
GInaFiT, a freeware tool to assess non-log-linear microbial survivor curves
AH Geeraerd et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2005)
Combinations of nisin with organic acids or salts to control Listeria monocytogenes on sliced pork bologna stored at 4 degrees C in vacuum packages
J Samelis et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2005)
A comparative study on growth limits of Listeria monocytogenes as affected by temperature, pH and aw when grown in suspension or on a solid surface
KP Koutsoumanis et al.
FOOD MICROBIOLOGY (2004)
CO2- and anaerobiosis-induced changes in physiology and gene expression of different Listeria monocytogenes strains
AM Jydegaard-Axelsen et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2004)
Modelling microbial growth in structured foods: towards a unified approach
PDG Wilson et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2002)
Microstructural factors controlling the survival of food-borne pathogens in porous media
BP Hills et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2001)
Behaviour of Listeria monocytogenes and autochthonous flora on meat stored under aerobic, vacuum and modified atmosphere packaging conditions with or without the presence of oregano essential oil at 5 °C
E Tsigarida et al.
JOURNAL OF APPLIED MICROBIOLOGY (2000)
Microgradients in bacterial colonies: use of fluorescence ratio imaging, a non-invasive technique.
PK Malakar et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2000)
Basic aspects of food preservation by hurdle technology
L Leistner
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2000)
分享论文
