4.7 Article

Interaction between berberine hydrochloride and β-lactoglobulin of two structures by heat treatment

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Biochemistry & Molecular Biology

Plant isoquinoline alkaloids as potential neurodrugs: A comparative study of the effects of benzo [c]phenanthridine and berberine-based compounds on β-amyloid aggregation

Daniela Marasco et al.

Summary: Different isoquinoline alkaloids exhibit varying effects on beta-amyloid aggregation, with some compounds showing inhibitory effects and others showing promoting effects. Experimental results suggest that these compounds have the potential to serve as starting leads for the development of therapeutic strategies in neurodegenerative diseases.

CHEMICO-BIOLOGICAL INTERACTIONS (2021)

Article Chemistry, Applied

Novel bind-then-release model based on fluorescence spectroscopy analysis with molecular docking simulation: New insights to zero-order release of arbutin and coumaric acid

Hao Huang et al.

Summary: The study systematically investigated the mechanisms of zero-order release of arbutin and coumaric acid from WPC-HMP complex, revealing that coumaric acid exhibited higher binding constant and primarily bound through van der Waals forces and hydrogen bonds, while arbutin bound through hydrophobic interactions. The final zero-order release profile was found to be a balance between competition effect and diffusion effect.

FOOD HYDROCOLLOIDS (2021)

Article Spectroscopy

Unveiling the interaction mechanism of alogliptin benzoate with human serum albumin: Insights from spectroscopy, microcalorimetry, and molecular docking and molecular dynamics analyses

Shuangshuang Zhang et al.

Summary: The interaction between a DPP-4 inhibitor, alogliptin benzoate (AB), and human serum albumin (HSA) was systematically investigated through spectroscopy, microcalorimetry, and molecular simulations. The study revealed that the interaction was maintained by hydrogen bonding, van der Waals force, and hydrophobic force, enhancing the hydrophobicity and thermal stability of HSA.

SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY (2021)

Article Chemistry, Physical

Denatured food protein-coated nanosuspension: A promising approach for anticancer delivery of hydrophobic drug

Muhammad Asim Farooq et al.

JOURNAL OF MOLECULAR LIQUIDS (2020)

Article Biochemistry & Molecular Biology

The Interaction of Bovine β-Lactoglobulin with Caffeic Acid: From Binding Mechanisms to Functional Complexes

Nicoleta Stanciuc et al.

BIOMOLECULES (2020)

Article Chemistry, Applied

Binding studies of crocin to β-Lactoglobulin and its impacts on both components

Zahra Allahdad et al.

FOOD HYDROCOLLOIDS (2020)

Review Chemistry, Analytical

A review on analytical methods for natural berberine alkaloids

Jiahui Wang et al.

JOURNAL OF SEPARATION SCIENCE (2019)

Article Biochemistry & Molecular Biology

Inhibitory Effect of Berberine on Broiler P-glycoprotein Expression and Function: In Situ and In Vitro Studies

Yujuan Zhang et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2019)

Review Agriculture, Multidisciplinary

Investigating functional properties of barberry species: an overview

Mozhdeh Sarraf et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2019)

Article Biochemistry & Molecular Biology

Protein corona of metal-organic framework nanoparticals: Study on the adsorption behavior of protein and cell interaction

Na Gan et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)

Article Chemistry, Applied

Thermodynamic and kinetic analyses of curcumin and bovine serum albumin binding

Eliara Acipreste Hudson et al.

FOOD CHEMISTRY (2018)

Article Optics

Binding mechanisms between lycopene extracted from tomato peels and bovine beta-lactoglobulin

Ionica Gheonea (Dima) et al.

JOURNAL OF LUMINESCENCE (2018)

Article Engineering, Chemical

A bottom-up approach for encapsulation of sour cherries anthocyanins by using β-lactoglobulin as matrices

Ana-Maria Oancea et al.

JOURNAL OF FOOD ENGINEERING (2017)

Article Spectroscopy

Thermal stability of the complex formed between carotenoids from sea buckthorn (Hippophae rhamnoides L.) and bovine β-lactoglobulin

Iuliana Aprodu et al.

SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY (2017)

Article Chemistry, Applied

Exploring the interaction of naringenin with bovine beta-casein nanoparticles using spectroscopy

Amir-Abbas Moeiniafshari et al.

FOOD HYDROCOLLOIDS (2015)

Article Spectroscopy

Spectroscopic analysis and molecular modeling on the interaction of jatrorrhizine with human serum albumin (HSA)

Junfen Li et al.

SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY (2014)

Article Biochemistry & Molecular Biology

Binding of plant alkaloids berberine and palmatine to serum albumins: a thermodynamic investigation

Asma Yasmeen Khan et al.

MOLECULAR BIOLOGY REPORTS (2013)

Article Biochemistry & Molecular Biology

Mechanics and dynamics of B1 domain of protein G: Role of packing and surface hydrophobic residues

Marc A. Ceruso et al.

PROTEIN SCIENCE (2010)