相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Functionality of Food Components and Emerging Technologies
Charis M. Galanakis
FOODS (2021)
Formation and characterization of calcium alginate hydrogel beads filled with cumin seeds essential oil
Setareh Gholamian et al.
FOOD CHEMISTRY (2021)
Development of microcapsule bioactive paper loaded with cinnamon essential oil to improve the quality of edible fungi
Ping Shao et al.
FOOD PACKAGING AND SHELF LIFE (2021)
Preparation and characterization of cinnamon essential oil nanocapsules and comparison of volatile components and antibacterial ability of cinnamon essential oil before and after encapsulation
Kuan Yang et al.
FOOD CONTROL (2021)
Modeling the release of food bioactive ingredients from carriers/nanocarriers by the empirical, semiempirical, and mechanistic models
Narjes Malekjani et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2021)
A general strategy for one-step fabrication of biocompatible microcapsules with controlled active release
Zeyong Sun et al.
CHINESE CHEMICAL LETTERS (2020)
Characterization of essential oil from Matricaria sevanensis by microwave-assisted distillation
Ozge Sufer et al.
JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY (2020)
Water-soluble myofibrillar protein-pectin complex for enhanced physical stability near the isoelectric point: Fabrication, rheology and thermal property
Xing Chen et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Core-Shell Encapsulation of Lipophilic Substance in Jelly Fig (Ficus awkeotsang Makino) Polysaccharides Using an Inexpensive Acrylic-Based Millifluidic Device
Thangavel Ponrasu et al.
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY (2020)
Stability and functionality of xanthan gum-shellac nanoparticles for the encapsulation of cinnamon bark extract
Dimas Rahadian Aji Muhammad et al.
FOOD HYDROCOLLOIDS (2020)
Ultrasonic encapsulation of cinnamon flavor to impart heat stability for baking applications
Curtis Gong et al.
FOOD HYDROCOLLOIDS (2020)
Improving oxidative stability and release behavior of docosahexaenoic acid algae oil by microencapsulation
Jingjing Fu et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2020)
Functional Foods: Product Development, Technological Trends, Efficacy Testing, and Safety
Daniel Granato et al.
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 11 (2020)
Chitosan nanoparticles loaded with clove essential oil: Characterization, antioxidant and antibacterial activities
Milad Hadidi et al.
CARBOHYDRATE POLYMERS (2020)
Investigation on millimeter-scale W1/O/W2 compound droplets generation in a co-flowing device with one-step structure
Dawei Pan et al.
JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY (2020)
Factors Affecting the Retention Efficiency and Physicochemical Properties of Spray Dried Lipid Nanoparticles Loaded with Lippia sidoides Essential Oil
Iara Baldim et al.
BIOMOLECULES (2020)
The Food Systems in the Era of the Coronavirus (COVID-19) Pandemic Crisis
Charis M. Galanakis
FOODS (2020)
Complex coacervates of beta-lactoglobulin/sodium alginate for the microencapsulation of black pepper (Piper nigrum L.) essential oil: Simulated gastrointestinal conditions and modeling release kinetics
Livia Pinto Heckert Bastos et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Gallic Acid-Aided Cross-Linking of Myofibrillar Protein Fabricated Soluble Aggregates for Enhanced Thermal Stability and a Tunable Colloidal State
Kaiwen Chen et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020)
Modelling release mechanisms of cinnamon (Cinnamomum zeylanicum) essential oil encapsulated in alginate beads during vapor-phase application
M. J. Paris et al.
JOURNAL OF FOOD ENGINEERING (2020)
Core shell microcapsules of neem seed oil extract containing azadirachtin and biodegradable polymers and their release characteristics
Kanyarat Sittipummongkol et al.
POLYMER BULLETIN (2019)
Improving the antifungal activity of clove essential oil encapsulated by chitosan nanoparticles
Nayeresadat Hasheminejad et al.
FOOD CHEMISTRY (2019)
Chitosan coated calcium alginate beads for covalent immobilization of acrylamidase: Process parameters and removal of acrylamide from coffee
Dattatray K. Bedade et al.
FOOD CHEMISTRY (2019)
Antimicrobial and antioxidant activity of unencapsulated and encapsulated clove (Syzygium aromaticum, L.) essential oil
Marjana Radunz et al.
FOOD CHEMISTRY (2019)
Production of Highly Monodisperse Millimeter-Sized Double-Emulsion Droplets in a Coaxial Capillary Device
Xiaojun Wang et al.
CHEMICAL ENGINEERING & TECHNOLOGY (2019)
Characterization of Core-Shell Alginate Capsules
Mariana Pereda et al.
FOOD BIOPHYSICS (2019)
Effect of using cinnamon oil encapsulated in maltodextrin as exogenous flavouring on flavour quality and stability of biscuits
Hoda H. M. Fadel et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2019)
Continuous and high throughput production of alginate fibers using co-flow in a millifluidic T-junction
G. Pendyala et al.
JOURNAL OF APPLIED POLYMER SCIENCE (2019)
Alginate/soy protein system for essential oil encapsulation with intestinal delivery
Mina Volic et al.
CARBOHYDRATE POLYMERS (2018)
Microfluidic fabrication of microparticles for biomedical applications
Wen Li et al.
CHEMICAL SOCIETY REVIEWS (2018)
Preparation and properties of cinnamon-thyme-ginger composite essential oil nanocapsules
Jing Hu et al.
INDUSTRIAL CROPS AND PRODUCTS (2018)
Preparation, characterization and in vitro release study of β-cyclodextrin/chitosan nanoparticles loaded Cinnamomum zeylanicum essential oil
Kabo I. Matshetshe et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Emulsion stability of clove oil in chitosan and sodium alginate matrix
Nanik Purwanti et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2018)
Role of chemical reaction and drag force during drop impact gelation process
Krishnayan Haldar et al.
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS (2018)
Novel Composite Microparticles of Alginate Coated with Chitosan for Controlled Release and Protection of Ascorbic Acid
Fengjiao Lai et al.
ADVANCES IN POLYMER TECHNOLOGY (2017)
Highly efficient encapsulation of linseed oil into alginate/lupin protein beads: Optimization of the emulsion formulation
Jose A. Piornos et al.
FOOD HYDROCOLLOIDS (2017)
Alginate/Shellac beads developed by external gelation as a highly efficient model system for oil encapsulation with intestinal delivery
Eduardo Morales et al.
FOOD HYDROCOLLOIDS (2017)
The influence of solution viscosities and surface tension on calcium-alginate microbead formation using dripping technique
Fatma Davarci et al.
FOOD HYDROCOLLOIDS (2017)
Monodisperse core-shell alginate (micro)-capsules with oil core generated from droplets millifluidic
Evandro Martins et al.
FOOD HYDROCOLLOIDS (2017)
Development of Ca-alginate-chitosan microcapsules for encapsulation and controlled release of imidacloprid to control dengue outbreaks
Gim-Pao Lim et al.
JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY (2017)
An integrated strategy between food chemistry, biology, nutrition, pharmacology, and statistics in the development of functional foods: A proposal
Daniel Granato et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2017)
Evaluation of microparticles formation by external gelationin a microfluidic system
Mona Akbari et al.
CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION (2017)
Fabrication of shape controllable alginate microparticles based on drop-on-demand jetting
Qing Gao et al.
JOURNAL OF SOL-GEL SCIENCE AND TECHNOLOGY (2016)
Study of ultrasound-assisted emulsions on microencapsulation of ginger essential oil by spray drying
Regiane Victoria de Barros Fernandes et al.
INDUSTRIAL CROPS AND PRODUCTS (2016)
Microencapsulation of kenaf seed oil by co-extrusion technology
Sook-Chin Chew et al.
JOURNAL OF FOOD ENGINEERING (2016)
Calcium-alginate beads loaded with gallic acid: Preparation and characterization
Jinglei Li et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2016)
Effect of chitosan beads incorporated with lavender or red thyme essential oils in inhibiting Botrytis cinerea and their application in strawberry packaging system
Jurmkwan Sangsuwan et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2016)
Encapsulated eucalyptus oil in ionically cross-linked alginate microcapsules and its controlled release
Supaporn Noppakundilograt et al.
CARBOHYDRATE POLYMERS (2015)
Characterization of alginate beads with encapsulated cocoa extract to prepare functional food: Comparison of two gelation mechanisms
Bryshila Lupo et al.
FOOD HYDROCOLLOIDS (2015)
Nanogel and superparamagnetic nanocomposite based on sodium alginate for sorption of heavy metal ions
Moslem Mansour Lakouraj et al.
CARBOHYDRATE POLYMERS (2014)
Alginate/cashew gum nanoparticles for essential oil encapsulation
Erick F. de Oliveira et al.
COLLOIDS AND SURFACES B-BIOINTERFACES (2014)
Characterization of core-shell calcium-alginate macrocapsules fabricated by electro-coextrusion
Natthiya Phawaphuthanon et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2014)
Recent development of chitosan-based polyelectrolyte complexes with natural polysaccharides for drug delivery
Yangchao Luo et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2014)
Microencapsulation of peppermint oil in an alginate-pectin matrix using a coaxial electrospray system
Song Yi Koo et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2014)
Fiber-based tissue engineering: Progress, challenges, and opportunities
Ali Tamayol et al.
BIOTECHNOLOGY ADVANCES (2013)
Two-step method for encapsulation of oregano essential oil in chitosan nanoparticles: Preparation, characterization and in vitro release study
Seyed Fakhreddin Hosseini et al.
CARBOHYDRATE POLYMERS (2013)
Co-extrusion encapsulation of canola oil with alginate: Effect of quercetin addition to oil core and pectin addition to alginate shell on oil stability
Wei Wang et al.
FOOD RESEARCH INTERNATIONAL (2013)
Droplet formation and breakup dynamics in microfluidic flow-focusing devices: From dripping to jetting
Taotao Fu et al.
CHEMICAL ENGINEERING SCIENCE (2012)
Coaxial electrospray of microparticles and nanoparticles for biomedical applications
Leilei Zhang et al.
EXPERT REVIEW OF MEDICAL DEVICES (2012)
Novel composite blend microbeads of sodium alginate coated with chitosan for controlled release of amoxicillin
Sudha C. Angadi et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2012)
Synthesis and characterization of calcium alginate nanoparticles, sodium homopolymannuronate salt and its calcium nanoparticles
H. Daemi et al.
SCIENTIA IRANICA (2012)
Essential oils in food preservation: mode of action, synergies, and interactions with food matrix components
Morten Hyldgaard et al.
FRONTIERS IN MICROBIOLOGY (2012)
Preparation of Ca-alginate beads containing high oil content: Influence of process variables on encapsulation efficiency and bead properties
Eng-Seng Chan
CARBOHYDRATE POLYMERS (2011)
Effect of formulation of alginate beads on their mechanical behavior and stiffness
Eng-Seng Chan et al.
PARTICUOLOGY (2011)
Biological properties of essential oils: an updated review
Barbara Adorjan et al.
FLAVOUR AND FRAGRANCE JOURNAL (2010)
Monodisperse alginate microcapsules with oil core generated from a microfluidic device
Ping-Wei Ren et al.
JOURNAL OF COLLOID AND INTERFACE SCIENCE (2010)
Prediction models for shape and size of ca-alginate macrobeads produced through extrusion-dripping method
Eng-Seng Chan et al.
JOURNAL OF COLLOID AND INTERFACE SCIENCE (2009)
Characterization of calcium alginate and chitosan-treated calcium alginate gel beads entrapping allyl isothiocyanate
Won-Tae Kim et al.
CARBOHYDRATE POLYMERS (2008)
Chitosan coated Ca-alginate microparticles loaded with budesonide for delivery to the inflamed colonic mucosa
Maja Simonoska Crcarevska et al.
EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS (2008)
Studies of the mechanical properties and the fermentation behavior of double layer alginate-chitosan beads, using Saccharomyces cerevisiae entrapped cells
Maria Liouni et al.
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2008)
Mechanical properties of micro- and nanocapsules: Single-capsule measurements
Andreas Fery et al.
POLYMER (2007)
Controlled release NPK compound fertilizer with the function of water retention
Rui Liang et al.
REACTIVE & FUNCTIONAL POLYMERS (2007)
Reversed chitosan-alginate polyelectrolyte complex for stability improvement of alpha-amylase: Optimization and physicochemical characterization
Mayur G. Sankalia et al.
EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS (2007)
Novel preparation method for obtaining pH-responsive core-shell microcapsule reactors
Kazuki Akamatsu et al.
INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH (2007)
Encapsulation of essential oils in zein nanospherical particles
N Parris et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Drop formation in a co-flowing ambient fluid
C Cramer et al.
CHEMICAL ENGINEERING SCIENCE (2004)
Factors affecting protein release from alginate-chitosan coacervate microcapsules during production and gastric/intestinal simulation
GW Vandenberg et al.
JOURNAL OF CONTROLLED RELEASE (2001)
分享论文
