相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Preservation of Agaricus bisporus freshness with using innovative ethylene manipulating active packaging paper
Xiaoyu Ni et al.
FOOD CHEMISTRY (2021)
Quantitative Visualization of Fungal Contamination in Peach Fruit Using Hyperspectral Imaging
Qiang Liu et al.
FOOD ANALYTICAL METHODS (2020)
Examining the health effects and bioactive components in Agaricus bisporus mushrooms: a scoping review
Michelle Blumfield et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2020)
Optimization of konjac glucomannan/carrageenan/nano-SiO2 coatings for extending the shelf-life of Agaricus bisporus
Rongfei Zhang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Storage time assessment and shelf-life prediction models for postharvest Agaricus bisporus
Yuan Song et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2019)
Early detection of decay on apples using hyperspectral reflectance imaging combining both principal component analysis and improved watershed segmentation method
Jiangbo Li et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2019)
Application of chitosan nanoparticles containing Cuminum cyminum oil as a delivery system for shelf life extension of Agaricus bisporus
Roghayeh Karimirad et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2019)
Application of Vis/SNIR hyperspectral imaging in ripeness classification of pear
Rasool Khodabakhshian et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2018)
Early detection of fungal infection of stored apple fruit with optical sensors - Comparison of biospeckle, hyperspectral imaging and chlorophyll fluorescence
P. M. Pieczywek et al.
FOOD CONTROL (2018)
Application of Tragacanth gum impregnated with Satureja khuzistanica essential oil as a natural coating for enhancement of postharvest quality and shelf life of button mushroom (Agaricus bisporus)
M. Nasiri et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Mathematical modelling of temperature effect on growth kinetics of Pseudomonas spp. on sliced mushroom (Agaricus bisporus)
Fatih Tarlak et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2018)
Noncontact evaluation of soluble solids content in apples by near-infrared hyperspectral imaging
Te Ma et al.
JOURNAL OF FOOD ENGINEERING (2018)
Simultaneous assessment of various quality attributes and shelf life of packaged bratwurst using hyperspectral imaging
Ubonrat Siripatrawan et al.
MEAT SCIENCE (2018)
Development of deep learning method for predicting firmness and soluble solid content of postharvest Korla fragrant pear using Vis/NIR hyperspectral reflectance imaging
Xinjie Yu et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2018)
Recent advances in quality preservation of postharvest mushrooms (Agaricus bisporus): A review
Kexin Zhang et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2018)
Maturity estimation of mangoes using hyperspectral imaging from a ground based mobile platform
Alexander Wendel et al.
COMPUTERS AND ELECTRONICS IN AGRICULTURE (2018)
Modified atmosphere packaging for extending the shelf life of fresh Agaricus bisporus
Magdalena Zalewska et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2018)
Non-destructive Identifying Level of Browning Development in Button Mushroom (Agaricus bisporus) Using Hyperspectral Imaging Associated with Chemometrics
Kaveh Mollazade
FOOD ANALYTICAL METHODS (2017)
Application of a Predictive Growth Model of Pseudomonas spp. for Estimating Shelf Life of Fresh Agaricus bisporus
Jianming Wang et al.
JOURNAL OF FOOD PROTECTION (2017)
Application of quality function deployment on shelf-life analysis of Agaricus bisporus Portobello
Ilija Djekic et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2017)
Glare based apple sorting and iterative algorithm for bruise region detection using shortwave infrared hyperspectral imaging
Janos C. Keresztes et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2017)
Measuring colour of vine tomatoes using hyperspectral imaging
J. van Roy et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2017)
Hyperspectral imaging technique for evaluating food quality and safety during various processes: A review of recent applications
Yuwei Liu et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2017)
Interactions of Insolation and Shading on Ability to Use Fluorescence Imaging to Detect Fecal Contaminated Spinach
Alan M. Lefcourt et al.
APPLIED SCIENCES-BASEL (2017)
Shelf life extension of white mushrooms (Agaricus bisporus) by low temperatures conditioning, modified atmosphere, and nanocomposite packaging material
Rashid Gholami et al.
FOOD PACKAGING AND SHELF LIFE (2017)
On-line fresh-cut lettuce quality measurement system using hyperspectral imaging
Changyeun Mo et al.
BIOSYSTEMS ENGINEERING (2017)
Prediction of Soluble Solids Content and Firmness of Pears Using Hyperspectral Reflectance Imaging
Shuxiang Fan et al.
FOOD ANALYTICAL METHODS (2015)
Detection of Lettuce Discoloration Using Hyperspectral Reflectance Imaging
Changyeun Mo et al.
SENSORS (2015)
Development of a Hyperspectral Computer Vision System Based on Two Liquid Crystal Tuneable Filters for Fruit Inspection. Application to Detect Citrus Fruits Decay
J. Gomez-Sanchis et al.
FOOD AND BIOPROCESS TECHNOLOGY (2014)
Browning inhibition and quality preservation of button mushroom (Agaricus bisporus) by essential oils fumigation treatment
Mengsha Gao et al.
FOOD CHEMISTRY (2014)
Assessing the prediction ability of different mathematical models for the growth of Lactobacillus plantarum under non-isothermal conditions
Daniel Angelo Longhi et al.
JOURNAL OF THEORETICAL BIOLOGY (2013)
Effect of alginate coating on physicochemical and sensory qualities of button mushrooms (Agaricus bisporus) under a high oxygen modified atmosphere
Tianjia Jiang
POSTHARVEST BIOLOGY AND TECHNOLOGY (2013)
Detection of fruit fly infestation in pickling cucumbers using a hyperspectral reflectance/transmittance imaging system
Renfu Lu et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2013)
Recent Advances and Applications of Hyperspectral Imaging for Fruit and Vegetable Quality Assessment
D. Lorente et al.
FOOD AND BIOPROCESS TECHNOLOGY (2012)
The potential of visible-near infrared hyperspectral imaging to discriminate between casing soil, enzymatic browning and undamaged tissue on mushroom (Agaricus bisporus) surfaces
Masoud Taghizadeh et al.
COMPUTERS AND ELECTRONICS IN AGRICULTURE (2011)
Prediction of Polyphenol Oxidase Activity Using Visible Near-Infrared Hyperspectral Imaging on Mushroom (Agaricus bisporus) Caps
Edurne Gaston et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Visible-near infrared hyperspectral imaging for the identification and discrimination of brown blotch disease on mushroom (Agaricus bisporus) caps
Edurne Gaston et al.
JOURNAL OF NEAR INFRARED SPECTROSCOPY (2010)
Use of near infrared hyperspectral imaging to identify water matrix co-ordinates in mushrooms (Agaricus bisporus) subjected to mechanical vibration
Aoife A. Gowen et al.
JOURNAL OF NEAR INFRARED SPECTROSCOPY (2009)
Hyperspectral imaging combined with principal component analysis for bruise damage detection on white mushrooms (Agaricus bisporus)
A. A. Gowen et al.
JOURNAL OF CHEMOMETRICS (2008)
分享论文
