4.7 Article

Phytochemical characterization of some sumac (Rhus coriaria L.) genotypes from southern part of turkey

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Plant Sciences

Evaluation of chemical composition, trace element content, antioxidant and antimicrobial activities of Verbascum pseudoholotrichum

Erdal Yabalak et al.

Summary: Verbascum pseudoholotrichum, a potential treatment for virucidal diseases, was found to have antioxidant and antimicrobial activities, as well as various compounds and elements. The extracts from this plant showed antimicrobial effects against several pathogens.

PLANT BIOSYSTEMS (2022)

Article Agricultural Engineering

Chemical variation and antioxidant capacity of sumac (Rhus coriaria L.)

Hossein Fereidoonfar et al.

INDUSTRIAL CROPS AND PRODUCTS (2019)

Article Agricultural Engineering

Aroma profile and essential oil composition of Rhus coriaria fruits from four Sicilian sites of collection

Silvia Giovanelli et al.

INDUSTRIAL CROPS AND PRODUCTS (2017)

Article Biochemistry & Molecular Biology

Evolution of Volatile Emission in Rhus coriaria Organs During Different Stages of Growth and Evaluation of the Essential Oil Composition

Rose Vanessa Bandeira Reidel et al.

CHEMISTRY & BIODIVERSITY (2017)

Article Chemistry, Applied

HPLC-DAD-ESI-MS/MS screening of bioactive components from Rhus coriaria L. (Sumac) fruits

Ibrahim M. Abu-Reidah et al.

FOOD CHEMISTRY (2015)

Article Food Science & Technology

Evaluation of antioxidant activities of Iranian sumac (R. coriaria L.) fruit and spice extracts with different solvents

Moein Bashash et al.

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2014)

Article Food Science & Technology

The antioxidant capacity and polyphenol content of organic and conventional retail vegetables after domestic cooking

A. L. K. Faller et al.

FOOD RESEARCH INTERNATIONAL (2009)

Article Engineering, Chemical

Optimization of extraction conditions of antioxidant phenolic compounds from mashua (Tropaeolum tuberosum Ruiz & Pavo) tubers

Rosana Chirinos et al.

SEPARATION AND PURIFICATION TECHNOLOGY (2007)

Review Chemistry, Applied

Spice antioxidants isolation and their antiradical activity: a review

Milan Suhaj

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2006)

Article Agricultural Engineering

Optimisation of extraction and identification of gallotannins from sumac leaves

A Zalacain et al.

BIOSYSTEMS ENGINEERING (2003)

Article Agriculture, Multidisciplinary

Acetyl-CoA: Alcohol acetyltransferase activity and aroma formation in ripening melon fruits

M Shalit et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)