相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Ethanolic guava leaf extracts with different chlorophyll removal processes: Anti-melanosis, antibacterial properties and the impact on qualities of Pacific white shrimp during refrigerated storage
Oladipupo Odunayo Olatunde et al.
FOOD CHEMISTRY (2021)
Impact of pulsed electric field pretreatment on yield and quality of lipid extracted from cephalothorax of Pacific white shrimp (Litopenaeus vannamei) by ultrasound-assisted process
Saqib Gulzar et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2020)
Effect of pulsed electric field treatments on melanosis and quality changes of Pacific white shrimp during refrigerated storage
Khursheed Ahmad Shiekh et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2020)
Impact of critical high-intensity pulsed electric field processing parameters on oxidative enzymes and color of broccoli juice
Rogelio Sanchez-Vega et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2020)
Optimization of pulsed electric field conditions for sugar extraction from carrots
Samere Dastangoo et al.
FOOD SCIENCE & NUTRITION (2020)
Antioxidant Activity and Phenolic Profile of Selected Organic and Conventional Honeys from Poland
Michal Halagarda et al.
ANTIOXIDANTS (2020)
Ethanolic extract of Betel (Piper betleL.) and Chaphlu (Piper sarmentosumRoxb.) dechlorophyllized using sedimentation process: Production, characteristics, and antioxidant activities
Mohamed Tagrida et al.
JOURNAL OF FOOD BIOCHEMISTRY (2020)
LC-MS/MS and GC-MS profiling as well as the antimicrobial effect of leaves of selected Yucca species introduced to Egypt
Abeer M. El Sayed et al.
SCIENTIFIC REPORTS (2020)
Effect of pulsed electric field and modified atmospheric packaging on melanosis and quality of refrigerated Pacific white shrimp treated with leaf extract of Chamuang (Garcinia cowa Roxb.)
Khursheed Ahmad Shiekh et al.
FOOD PACKAGING AND SHELF LIFE (2020)
Effect of Chamuang (Garcinia cowa Roxb.) leaf extract on inhibition of melanosis and quality changes of Pacific white shrimp during refrigerated storage
Khursheed Ahmad Shiekh et al.
FOOD CHEMISTRY (2019)
Effect of emergent non-thermal extraction technologies on bioactive individual compounds profile from different plant materials
Silvia A. Moreira et al.
FOOD RESEARCH INTERNATIONAL (2019)
Effect of Pulsed Electric Field Pretreatment of Date Palm Fruits on Free Amino Acids, Bioactive Components, and Physicochemical Characteristics of the Alcoholic Beverage
Azhari Siddeeg et al.
JOURNAL OF FOOD SCIENCE (2019)
Phytochemical compounds and biological activity in Asparagus roots: a review
Hongxia Zhang et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2019)
Pulsed Electric Field Extraction and Antioxidant Activity Determination of Moringa oleifera Dry Leaves: A Comparative Study with Other Extraction Techniques
Eleni Bozinou et al.
BEVERAGES (2019)
Dietary polyphenols: A novel strategy to modulate microbiota-gut-brain axis
Diana Serra et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2018)
Antioxidant and antibacterial properties of guava leaf extracts as affected by solvents used for prior dechlorophyllization
Oladipupo Odunayo Olatunde et al.
JOURNAL OF FOOD BIOCHEMISTRY (2018)
Impact of chloroform exposures on reproductive and developmental outcomes: A systematic review of the scientific literature
Amy Lavin Williams et al.
BIRTH DEFECTS RESEARCH (2018)
Effect of pulsed electric fields (PEFs) on the pigments extracted from spinach (Spinacia oleracea L.)
Zhi-Hong Zhang et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2017)
Phenolic composition and medicinal usage of Psidium guajava Linn.: Antifungal activity or inhibition of virulence?
Maria F. B. Morais-Braga et al.
SAUDI JOURNAL OF BIOLOGICAL SCIENCES (2017)
Polyphenol extraction from fresh tea leaves by pulsed electric field: A study of mechanisms
Aleksandra Zderic et al.
CHEMICAL ENGINEERING RESEARCH & DESIGN (2016)
Improvements in the aqueous extraction of polyphenols from borage (Borago officinalis L.) leaves by pulsed electric fields: Pulsed electric fields (PEF) applications
Francisco J. Segovia et al.
INDUSTRIAL CROPS AND PRODUCTS (2015)
Effects of Pulsed Electric Fields (PEF) on Vitamin C and Its Antioxidant Properties
Zhi-Hong Zhang et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2015)
Antifungal and antioxidant activities of organic and aqueous extracts of Annona squamosa Linn. leaves
Narasimharaju Kalidindi et al.
JOURNAL OF FOOD AND DRUG ANALYSIS (2015)
Extractability of phenolics from spearmint treated with pulsed electric field
Mustafa Fincan
JOURNAL OF FOOD ENGINEERING (2015)
Antibacterial activity of plant essential oils and extracts: The role of thyme essential oil, nisin, and their combination to control Listeria monocytogenes inoculated in minced fish meat
Esmail Abdollahzadeh et al.
FOOD CONTROL (2014)
Antioxidant activities of lead (Leucaena leucocephala) seed as affected by extraction solvent, prior dechlorophyllisation and drying methods
Soottawat Benjakul et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2014)
Simultaneous Determination of 14 Phenolic Compounds in Grape Canes by HPLC-DAD-UV Using Wavelength Switching Detection
Ang Zhang et al.
MOLECULES (2013)
Hypoglycemic activity of the antioxidant saponarin, characterized as alpha-glucosidase inhibitor present in Tinospora cordifolia
Subhabrata Sengupta et al.
JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY (2009)